소장자료
| LDR | 01215camua22003137a 4500 | ||
| 001 | 0000574364▲ | ||
| 005 | 20180521081645▲ | ||
| 008 | 011003s2001 sz b i100 0 eng d▲ | ||
| 010 | ▼a2002317031▲ | ||
| 020 | ▼a9241209011▲ | ||
| 035 | ▼a(OCoLC)ocm48078974▲ | ||
| 040 | ▼aDJB▼cAGL▼dDLC ▼d221016▲ | ||
| 042 | ▼alccopycat▲ | ||
| 050 | 0 | 0 | ▼aRA8▼b.A25 no.901▼aRA1270.F6▲ |
| 070 | 0 | ▼a449.9▼bW892T no. 901▲ | |
| 082 | 0 | 0 | ▼a615.954▼221▲ |
| 090 | ▼a615.954▼bJ74e▲ | ||
| 110 | 2 | ▼aJoint FAO/WHO Expert Committee on Food Additives.▲ | |
| 245 | 1 | 0 | ▼aEvaluation of certain food additives and contaminants :▼bfifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.▲ |
| 260 | ▼aGeneva :▼bWorld Health Organization,▼c2001.▲ | ||
| 300 | ▼ax, 107 p. ;▼c24 cm.▲ | ||
| 490 | 1 | ▼aWHO technical report series,▼x0512-3054 ;▼v901▲ | |
| 500 | ▼a"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 June 2000"--P. 1.▲ | ||
| 504 | ▼aIncludes bibliographical references (p. 82).▲ | ||
| 650 | 0 | ▼aFood additives▼xToxicology▼vCongresses.▲ | |
| 650 | 0 | ▼aFood contamination▼vCongresses.▲ | |
| 710 | 2 | ▼aWorld Health Organization.▲ | |
| 830 | 0 | ▼aTechnical report series (World Health Organization) ;▼v901.▲ | |
| 990 | ▼b신주영▲ |
Evaluation of certain food additives and contaminants :fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
자료유형
국외단행본
서명/책임사항
Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
발행사항
Geneva : World Health Organization , 2001.
형태사항
x, 107 p. ; 24 cm.
총서사항
WHO technical report series , 0512-3054 ; 901
Technical report series (World Health Organization) ; 901.
Technical report series (World Health Organization) ; 901.
일반주기
"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 June 2000"--P. 1.
서지주기
Includes bibliographical references (p. 82).
ISBN
9241209011
청구기호
615.954 J74e
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