소장자료
LDR | 01378cam a2200289 a 4500 | ||
001 | 0092275406▲ | ||
005 | 20180519104359▲ | ||
008 | 130913s2014 maua b 001 0 eng ▲ | ||
010 | ▼a2012037762▲ | ||
020 | ▼a9780321840226▲ | ||
020 | ▼a0321840224▲ | ||
035 | ▼a(KERIS)BIB000013148143▲ | ||
040 | ▼a222001▼c222001▼d222001▲ | ||
042 | ▼apcc▲ | ||
060 | 1 | 0 | ▼aQW 25▲ |
082 | 0 | 0 | ▼a579.078▼221▲ |
090 | ▼a579.078▼bC249m10▲ | ||
100 | 1 | ▼aCappuccino, James G.▲ | |
245 | 1 | 0 | ▼aMicrobiology :▼ba laboratory manual /▼cJames G. Cappuccino, Natalie Sherman.▲ |
250 | ▼a10th ed.▲ | ||
260 | ▼aBoston :▼bPearson,▼cc2014.▲ | ||
300 | ▼a544 p. :▼bill. ;▼c28 cm.▲ | ||
504 | ▼aIncludes bibliographical references and index.▲ | ||
505 | 0 | ▼aBasic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.▲ | |
650 | 1 | 2 | ▼aMicrobiology▼vLaboratory Manuals.▲ |
700 | 1 | ▼aSherman, Natalie.▲ | |
999 | ▼c장화옥▲ |
![](https://lib.pusan.ac.kr/lawlib/wp-content/themes/pnul2022/assets/images/default/default_w_279X393.png)
Microbiology :a laboratory manual
자료유형
국외단행본
서명/책임사항
Microbiology : a laboratory manual / James G. Cappuccino, Natalie Sherman.
판사항
10th ed.
발행사항
Boston : Pearson , c2014.
형태사항
544 p. : ill. ; 28 cm.
서지주기
Includes bibliographical references and index.
내용주기
Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.
ISBN
9780321840226 0321840224
청구기호
579.078 C249m10
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