부산대학교 도서관

Pires, Rodrigo Sanches; Capezza, Antonio Jose; Johansson, Mathias; Langton, Maud; Lendel, Christofer

Food Hydrocolloids. 167

Mieszkowska, Anna; Martocq, Laurine; Koptyug, Andrey, 1956; Surmeneva, Maria A.; Surmenev, Roman A.; Naderi, Javad; Muchova, Maria; Gurzawska-Comis, Katarzyna A.; Douglas, Timothy E. L.

Polymers. 17(11)

Pang L; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.; Huang Z; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.; Li R; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.; Su Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Laboratory of Infant Formula Food, State Administration for Market Regulation, Harbin 150030, China.; Shi J; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Laboratory of Infant Formula Food, State Administration for Market Regulation, Harbin 150030, China.; Yang X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Laboratory of Infant Formula Food, State Administration for Market Regulation, Harbin 150030, China. Electronic address: yangxinyan@neau.edu.cn.; Jiang Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Laboratory of Infant Formula Food, State Administration for Market Regulation, Harbin 150030, China; Food Laboratory of Zhongyuan, Luohe, Henan 462300, China. Electronic address: yujun_jiang@neau.edu.cn.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Tian Y; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China.; Mu Z; National Enterprise Technology Center, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, PR China.; Mu S; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China.; Xue Y; National Enterprise Technology Center, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, PR China.; Jiang Z; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China.; Chen Y; National Enterprise Technology Center, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, PR China.

Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

Zhang R; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.; Liaoning Key Laboratory of Food Nutrition and Health, Dalian Polytechnic University, Dalian 116034, China.; Zheng X; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.; Liaoning Key Laboratory of Food Nutrition and Health, Dalian Polytechnic University, Dalian 116034, China.; Chen G; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.; Liaoning Key Laboratory of Food Nutrition and Health, Dalian Polytechnic University, Dalian 116034, China.; Zhu J; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.; Liaoning Key Laboratory of Food Nutrition and Health, Dalian Polytechnic University, Dalian 116034, China.; Na X; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.; Liaoning Key Laboratory of Food Nutrition and Health, Dalian Polytechnic University, Dalian 116034, China.; Du M; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.; Liaoning Key Laboratory of Food Nutrition and Health, Dalian Polytechnic University, Dalian 116034, China.; Zhu B; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.; Liaoning Key Laboratory of Food Nutrition and Health, Dalian Polytechnic University, Dalian 116034, China.; Wu C; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.; Liaoning Key Laboratory of Food Nutrition and Health, Dalian Polytechnic University, Dalian 116034, China.

Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

Li G; Northeast Normal University School of Physical Education, Northeast Normal University, Changchun, Jilin, China.; Shang L; Northeast Asian Institute of Traditional Chinese Medicine, Changchun University of Chinese Medicine, Changchun, Jilin, China.; Wang X; Northeast Asian Institute of Traditional Chinese Medicine, Changchun University of Chinese Medicine, Changchun, Jilin, China.; Zhang L; Northeast Asian Institute of Traditional Chinese Medicine, Changchun University of Chinese Medicine, Changchun, Jilin, China.; Zhao Y; Northeast Asian Institute of Traditional Chinese Medicine, Changchun University of Chinese Medicine, Changchun, Jilin, China.; Ni W; Northeast Asian Institute of Traditional Chinese Medicine, Changchun University of Chinese Medicine, Changchun, Jilin, China.; Bai X; Northeast Asian Institute of Traditional Chinese Medicine, Changchun University of Chinese Medicine, Changchun, Jilin, China.; Liu J; Northeast Normal University School of Physical Education, Northeast Normal University, Changchun, Jilin, China.

Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

Sandberg A; Department of Biological Sciences, University of Denver, Denver, CO, USA.; Puttagunta S; Department of Biological Sciences, University of Denver, Denver, CO, USA.; Duval N; Knoebel Institute for Healthy Aging, University of Denver, Denver, CO, USA.; Fleming H; Knoebel Institute for Healthy Aging, University of Denver, Denver, CO, USA.; Koza L; Department of Biological Sciences, University of Denver, Denver, CO, USA.; Hieber K; Department of Biological Sciences, University of Denver, Denver, CO, USA.; Holsopple J; Department of Biological Sciences, University of Denver, Denver, CO, USA.; Reyna M; Department of Biological Sciences, University of Denver, Denver, CO, USA.; Paredes D; Knoebel Institute for Healthy Aging, University of Denver, Denver, CO, USA.; Linseman DA; Department of Biological Sciences, University of Denver, Denver, CO, USA.; Knoebel Institute for Healthy Aging, University of Denver, Denver, CO, USA.

Publisher: SAGE Publications Country of Publication: United States NLM ID: 9814863 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1875-8908 (Electronic) Linking ISSN: 13872877 NLM ISO Abbreviation: J Alzheimers Dis Subsets: MEDLINE

Rafiei M; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.; Soltanizadeh N; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran. Electronic address: soltanizadeh@cc.iut.ac.ir.; Hemmati Kaykha ME; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.

Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE

Dasom Yoon; Hyunhwa Bae; Hyoung Su Park; Hyejin Kim; Joong-Hyuck Auh; Don-Kyu Kim

Nutrition Research and Practice. 2025-06 19(3):412-424

Shi C; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.; Liu J; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.; Deng Y; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.; Zhou P; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.; Zhang Y; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.; Zhao Z; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.; Tang X; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.; Li P; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.; Zeng J; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.; Zhang M; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Food Laboratory of Zhongyuan, Luohe 462300 Henan, China. Electronic address: mwzhh@vip.tom.com.; Liu G; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. Electronic address: liuguang@gdaas.cn.

Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE

Zhu H; Key Laboratory of the Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry, College of Life Sciences, Shaanxi Normal University, Xi'an 710119, China.; Tian X; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China. Electronic address: tian@snnu.edu.cn.; Tan Z; Key Laboratory of the Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry, College of Life Sciences, Shaanxi Normal University, Xi'an 710119, China.; Yang X; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.; Zhao Y; Key Laboratory of the Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry, College of Life Sciences, Shaanxi Normal University, Xi'an 710119, China. Electronic address: yanzhao@snnu.edu.cn.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Li, Weixuan; Ren, Yifei; Wei, Mingming; Liu, Qingyuan; Liu, Yu; Zhang, Chen; Tan, Chang; Guo, Chongting; Wang, Shan; Ning, Chong

Journal of Food Measurement and Characterization. :1-13

Jacob Vieira, Pamela; Gravito, Daniella Lima; Raju, Swathi Patchaiammal; Fernandez, Pablo Sebastian; Cosate de Andrade, Marina Fernandes

Journal of Polymers and the Environment: formerly: `Journal of Environmental Polymer Degradation'. :1-13

Gao R; School of Food Science, Dalian Polytechnic University, Dalian, Liaoning 116034, China.; Kong F; School of Food Science, Dalian Polytechnic University, Dalian, Liaoning 116034, China.; Mu G; School of Food Science, Dalian Polytechnic University, Dalian, Liaoning 116034, China.; Zhao X; Shenyang Children's Hospital, Shenyang, Liaoning 110033, China.; Cheng J; Heilongjiang Feihe Dairy Co., Ltd, Qiqihar, Heilongjiang 161005, China.; Qian F; School of Food Science, Dalian Polytechnic University, Dalian, Liaoning 116034, China. Electronic address: qf09@163.com.

Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

You, Xinyu; Jiang, Hua; Guo, Min; Yu, Fei; Zhang, Hao; Wang, Ning; Zhang, Xiaoning; Wang, Cunfang

Journal of Food Measurement and Characterization. 19(8):6009-6019

Suzuki, Katsuya; Okamatsu, Yoriko; Uchida, Ryo; Sasahara, Ikuko; Takeshita, Masamichi; Sato, Wataru; Kitahara, Yoshiro; Murakami, Hitoshi

European Journal of Nutrition (EUR J NUTR), Oct2024; 63(7): 2789-2799. (11p)

Li-Yen Tsao; Stella Chin-Shaw Tsai; Su-Ju Tsai; Frank Cheau-Feng Lin

中山醫學雜誌 / Chung Shan Medical Journal. Vol. 36 Issue 1, p13-22. 10 p.

Yuan Q; Sericultural & Agri-Food Research Institute of Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.; Yang H; Sericultural & Agri-Food Research Institute of Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China.; Cheng J; Sericultural & Agri-Food Research Institute of Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China.; Liu X; Sericultural & Agri-Food Research Institute of Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China. Electronic address: liuxueming@gdaas.cn.

Publisher: Elsevier Science Country of Publication: United States NLM ID: 9010081 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4847 (Electronic) Linking ISSN: 09552863 NLM ISO Abbreviation: J Nutr Biochem Subsets: MEDLINE

Pawlak-Likus, Zuzanna; Baines, Daniel K.; Tavernaraki, Nikoleta N.; Platania, Varvara; Smith, Alan M.; Chatzinikolaidou, Maria; Domalik-Pyzik, Patrycja; Douglas, Timothy E. L.

Journal of Polymers and the Environment: formerly: `Journal of Environmental Polymer Degradation'. 33(9):4130-4146

Rungruang, Panlekha; Sroyraya, Morakot; Sansri, Veerawat

Molecules. May2025, Vol. 30 Issue 10, p2207. 19p.