학술논문
'학술논문'
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Conference
2025 International Conference on Electrical Automation and Artificial Intelligence (ICEAAI) Electrical Automation and Artificial Intelligence (ICEAAI), 2025 International Conference on. :1457-1462 Jan, 2025
Conference
2023 IEEE International Conference on Integrated Circuits and Communication Systems (ICICACS) Integrated Circuits and Communication Systems (ICICACS), 2023 IEEE International Conference on. :01-05 Feb, 2023
Conference
2024 8th International Conference on Electronics, Communication and Aerospace Technology (ICECA) Electronics, Communication and Aerospace Technology (ICECA), 2024 8th International Conference on. :609-614 Nov, 2024
Academic Journal
Lila MA; Plants for Human Health Institute, Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, North Carolina, USA; email: mlila@ncsu.edu.; Ryan C; Industry Affairs and Sustainability, Crop Sciences Division, Bayer Canada, Calgary, Alberta, Canada.; Diekman C; Food and Nutrition Consultant, St. Louis, Missouri, USA.
Publisher: Annual Reviews Country of Publication: United States NLM ID: 101561951 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1941-1421 (Electronic) Linking ISSN: 19411421 NLM ISO Abbreviation: Annu Rev Food Sci Technol Subsets: MEDLINE
Academic Journal
16 Int'l J. Educ. Tech. Higher Educ. 1 (2019) / International Journal of Educational Technology in Higher Education, Vol. 16, pp. 1-20
Conference
2020 Ninth International Conference of Educational Innovation through Technology (EITT) EITT Educational Innovation through Technology (EITT), 2020 Ninth International Conference of. :159-162 Dec, 2020
Academic Journal
Tahmouzi S; Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Marand SA; Faculty of Agriculture, Department of Food Science and Technology, Urmia University, Urmia, Iran.; Tarahi M; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.; Almasi H; Faculty of Agriculture, Department of Food Science and Technology, Urmia University, Urmia, Iran.; Morakian R; Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Khalili Sadrabad E; Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Mollakhalili-Meybodi N; Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Academic Journal
De Flaviis R; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.; Sacchetti G; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Academic Journal
Othmeni I; Univ. Artois, Univ. Lille, Univ. Littoral Côte d'Opale, Univ. Picardie Jules Verne, Univ. de Liège, INRAE, Junia, UMR-T 1158, BioEcoAgro, F-62300 Lens, France; Univ. Liège, Gembloux Agro-Bio Tech, B-5030, Belgium; Cosucra Groupe Warcoing S.A., B-7040 Warcoing, Belgium. Electronic address: ines.Othmeni@uliege.be.; Blecker C; Univ. Liège, Gembloux Agro-Bio Tech, B-5030, Belgium.; Karoui R; Univ. Artois, Univ. Lille, Univ. Littoral Côte d'Opale, Univ. Picardie Jules Verne, Univ. de Liège, INRAE, Junia, UMR-T 1158, BioEcoAgro, F-62300 Lens, France. Electronic address: romdhane.karoui@univ-artois.fr.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Shen Q; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China.; Ge L; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.; Lu W; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.; Wu H; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.; Zhang L; Quzhou Hospital of Traditional Chinese Medicine, Quzhou, Zhejiang, China.; Xu J; Ningbo Hospital of Traditional Chinese Medicine, Affiliated Hospital of Zhejiang Chinese Medical University, Ningbo, Zhejiang, China.; Tang O; Shaoxing Second Hospital, Shaoxing, Zhejiang, China.; Muhammad I; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.; Zheng J; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China.; Wu Y; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China.; Wang SW; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China.; Zeng XX; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China.; Xue J; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.; Cheng K; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China.
Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Academic Journal
Ibieta Jiménez, Gabriela; Ortiz-Sempértegui, Jimena; Peñarrieta, J. Mauricio; Linares-Pastén, Javier A.
LWT - Food Science and Technology . 220
Academic Journal
Zhang W; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.; Azizi-Lalabadi M; Research Center of Oils and Fats, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Can Karaca A; Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey.; Abedi-Firoozjah R; Student Research committee, Kermanshah University of Medical sciences, Kermanshah, Iran.; Assadpour E; Food Industry Research Co., Gorgan, Iran; Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.; Zhang F; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.; Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. Electronic address: smjafari@gau.ac.ir.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Anderssen KE; Department of Seafood Industry, Nofima AS, Tromsø, Norway.
Publisher: Wiley Heyden Country of Publication: England NLM ID: 9882600 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-458X (Electronic) Linking ISSN: 07491581 NLM ISO Abbreviation: Magn Reson Chem Subsets: MEDLINE
Academic Journal
Academic Journal
Di Matteo G; Department of Chemistry and Technology of Drugs, Food Chemistry Lab, Sapienza Università di Roma, Piazzale Aldo Moro 5, 00185 Rome, Italy; NMR-Based Metabolomics Laboratory (NMLab), Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; Fondazione OnFoods, via Università 12, Parma 43121, Italy. Electronic address: giacomo.dimatteo@uniroma1.it.; Grassi S; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy. Electronic address: silvia.grassi@unimi.it.; Emanuele MC; Ufficio Laboratori - Agenzia delle Dogane e dei Monopoli, via M. Carucci 71, 00143 Roma, Italy. Electronic address: mariacarmela.emanuele@adm.gov.it.; Scioli G; Magnetic Resonance Laboratory 'Segre-Capitani', Institute for Biological Systems, National Research Council (CNR), Via Salaria km 29.300, 00015 Monterotondo, Italy. Electronic address: giuseppe.scioli@isb.cnr.it.; Brigante FI; Fondazione OnFoods, via Università 12, Parma 43121, Italy; Traceability Unit, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38098 San Michele all'Adige, Italy. Electronic address: federico.brigante@fmach.it.; Bontempo L; Fondazione OnFoods, via Università 12, Parma 43121, Italy; Traceability Unit, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38098 San Michele all'Adige, Italy. Electronic address: luana.bontempo@fmach.it.; Ingallina C; Department of Chemistry and Technology of Drugs, Food Chemistry Lab, Sapienza Università di Roma, Piazzale Aldo Moro 5, 00185 Rome, Italy; NMR-Based Metabolomics Laboratory (NMLab), Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; Fondazione OnFoods, via Università 12, Parma 43121, Italy. Electronic address: cinzia.ingallina@uniroma1.it.; Guillou C; European Commission, Joint Research Centre (JRC), Ispra, Italy. Electronic address: Claude.GUILLOU@ec.europa.eu.; Sobolev AP; Magnetic Resonance Laboratory 'Segre-Capitani', Institute for Biological Systems, National Research Council (CNR), Via Salaria km 29.300, 00015 Monterotondo, Italy.; Mannina L; Department of Chemistry and Technology of Drugs, Food Chemistry Lab, Sapienza Università di Roma, Piazzale Aldo Moro 5, 00185 Rome, Italy; NMR-Based Metabolomics Laboratory (NMLab), Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; Fondazione OnFoods, via Università 12, Parma 43121, Italy. Electronic address: luisa.mannina@uniroma1.it.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Tan M; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China.; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.; Han J; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 314423, Zhejiang, China.; Zhang Y; College of Food Science, Southwest University, Chongqing 400715, China.; Chen S; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agri-Food Processing, Fuli Institute of Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310027, China.; Chen F; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.; Yu LL; Department of Nutrition and Food Science, University of Maryland, 0112 Skinner Building, College Park, Maryland 20742, United States.; Zhu BW; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China.; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.
Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Book
Health-Promoting Food Ingredients During Processing. (1st Edition):157-174
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