부산대학교 도서관

Gao T; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.; Zhao H; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.; Wang L; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.; Song D; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.; Zhao X; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.

Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE

Food Science and Technology. 239

Zhang S; The National Engineering Research Center for Crop Molecular Breeding, Key Laboratory of Soybean Biology (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.; Feng H; The National Engineering Research Center for Crop Molecular Breeding, Key Laboratory of Soybean Biology (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.; Agyenim-Boateng KG; DynaMo Center, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark.; Zhang S; The National Engineering Research Center for Crop Molecular Breeding, Key Laboratory of Soybean Biology (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.; Gu Y; The State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.; Qi J; The National Engineering Research Center for Crop Molecular Breeding, Key Laboratory of Soybean Biology (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.; Feng Y; The National Engineering Research Center for Crop Molecular Breeding, Key Laboratory of Soybean Biology (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.; China National Seed Group Co., LTD, Beijing, China.; Li Y; The National Engineering Research Center for Crop Molecular Breeding, Key Laboratory of Soybean Biology (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.; Ma C; The National Engineering Research Center for Crop Molecular Breeding, Key Laboratory of Soybean Biology (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.; Liu Y; The National Engineering Research Center for Crop Molecular Breeding, Key Laboratory of Soybean Biology (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.; Azam M; The National Engineering Research Center for Crop Molecular Breeding, Key Laboratory of Soybean Biology (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.; Li J; The National Engineering Research Center for Crop Molecular Breeding, Key Laboratory of Soybean Biology (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.; Sun J; The National Engineering Research Center for Crop Molecular Breeding, Key Laboratory of Soybean Biology (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China. sunjunming@caas.cn.; Qiu L; The State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China. qiulijuan@caas.cn.; Li B; The National Engineering Research Center for Crop Molecular Breeding, Key Laboratory of Soybean Biology (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China. libin02@caas.cn.

Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229 (Electronic) Linking ISSN: 14712229 NLM ISO Abbreviation: BMC Plant Biol Subsets: MEDLINE

Unhapipatpong C; Division of Gastroenterology, Department of Medicine, Toronto General Hospital, University of Toronto, University Health Network, Toronto, Ontario, Canada.; Division of Nutrition, Department of Medicine, Khon Kaen Hospital, Khon Kaen, Thailand.; Wang C; Division of Gastroenterology, Department of Medicine, Toronto General Hospital, University of Toronto, University Health Network, Toronto, Ontario, Canada.; Schwenger KJP; Division of Gastroenterology, Department of Medicine, Toronto General Hospital, University of Toronto, University Health Network, Toronto, Ontario, Canada.; Zirabamuzaale J; Division of Gastroenterology, Department of Medicine, Toronto General Hospital, University of Toronto, University Health Network, Toronto, Ontario, Canada.; Albadrani A; Division of Gastroenterology, Department of Medicine, Toronto General Hospital, University of Toronto, University Health Network, Toronto, Ontario, Canada.; Showair MA; Division of Gastroenterology, Department of Medicine, Toronto General Hospital, University of Toronto, University Health Network, Toronto, Ontario, Canada.; Floro GC; Division of Gastroenterology, Department of Medicine, Toronto General Hospital, University of Toronto, University Health Network, Toronto, Ontario, Canada.; Kim P; Division of Gastroenterology, Department of Medicine, Toronto General Hospital, University of Toronto, University Health Network, Toronto, Ontario, Canada.; Santos L; Division of Gastroenterology, Department of Medicine, Toronto General Hospital, University of Toronto, University Health Network, Toronto, Ontario, Canada.; Ghorbani Y; Division of Gastroenterology, Department of Medicine, Toronto General Hospital, University of Toronto, University Health Network, Toronto, Ontario, Canada.; Liu Y; Dalla Lana Public Health Department, University of Toronto, Toronto, Ontario, Canada.; Lou W; Dalla Lana Public Health Department, University of Toronto, Toronto, Ontario, Canada.; Allard JP; Division of Gastroenterology, Department of Medicine, Toronto General Hospital, University of Toronto, University Health Network, Toronto, Ontario, Canada.

Publisher: Wiley Country of Publication: United States NLM ID: 7804134 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1941-2444 (Electronic) Linking ISSN: 01486071 NLM ISO Abbreviation: JPEN J Parenter Enteral Nutr Subsets: MEDLINE

Wang H; School of Environmental Science and Engineering, Shanghai Jiao Tong University, Shanghai 200240, PR China; Yazhou Bay Institute of Deepsea Science and Technology, Shanghai Jiao Tong University, PR China.; Huo Z; College of Oceanography and Ecological Science, Shanghai Ocean University, 999 Huchenghuan Road, Shanghai 201306, PR China.; Jin Q; School of Environmental Science and Engineering, Shanghai Jiao Tong University, Shanghai 200240, PR China; Yazhou Bay Institute of Deepsea Science and Technology, Shanghai Jiao Tong University, PR China; Shanghai Engineering Research Center of Solid Waste Treatment and Resource Recovery, Shanghai Jiao Tong University, Shanghai 200240, PR China. Electronic address: jinqiang@sjtu.edu.cn.

Publisher: Pergamon Press Country of Publication: United States NLM ID: 9884362 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-2456 (Electronic) Linking ISSN: 0956053X NLM ISO Abbreviation: Waste Manag Subsets: MEDLINE

Xiao D; Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing, 210037, China.; Jiangsu Provincial Key Lab for the Chemistry and Utilization of Agro-Forest Biomass, Nanjing Forestry University, Nanjing, 210037, China.; Jiangsu Key Laboratory of Biomass-Based Green Fuels and Chemicals, Nanjing Forestry University, Nanjing, 210037, China.; Li X; Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing, 210037, China.; Jiangsu Provincial Key Lab for the Chemistry and Utilization of Agro-Forest Biomass, Nanjing Forestry University, Nanjing, 210037, China.; Jiangsu Key Laboratory of Biomass-Based Green Fuels and Chemicals, Nanjing Forestry University, Nanjing, 210037, China.; Zhang Y; Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing, 210037, China.; Jiangsu Provincial Key Lab for the Chemistry and Utilization of Agro-Forest Biomass, Nanjing Forestry University, Nanjing, 210037, China.; Jiangsu Key Laboratory of Biomass-Based Green Fuels and Chemicals, Nanjing Forestry University, Nanjing, 210037, China.; Wang F; Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing, 210037, China. hgwf@njfu.edu.cn.; Jiangsu Provincial Key Lab for the Chemistry and Utilization of Agro-Forest Biomass, Nanjing Forestry University, Nanjing, 210037, China. hgwf@njfu.edu.cn.; Jiangsu Key Laboratory of Biomass-Based Green Fuels and Chemicals, Nanjing Forestry University, Nanjing, 210037, China. hgwf@njfu.edu.cn.

Publisher: Humana Press Country of Publication: United States NLM ID: 8208561 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-0291 (Electronic) Linking ISSN: 02732289 NLM ISO Abbreviation: Appl Biochem Biotechnol Subsets: MEDLINE

Li L; School of Food Engineering, Harbin University of Commerce, Harbin 150028, China.; Wang N; School of Food Engineering, Harbin University of Commerce, Harbin 150028, China.; Liu C; School of Food Engineering, Harbin University of Commerce, Harbin 150028, China.; Wang L; School of Food Engineering, Harbin University of Commerce, Harbin 150028, China; School of Computer and Information Engineering, Harbin University of Commerce, Harbin 150028, China. Electronic address: hsdwlq@163.com.; Zhang N; School of Food Engineering, Harbin University of Commerce, Harbin 150028, China.; Yu Y; School of Food Science, Northeast Agricultural University, Harbin 150030, China.; Yu D; School of Food Science, Northeast Agricultural University, Harbin 150030, China.

Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Liu, Jingjing; Zou, Xueqin; Liu, Fengwei; Wang, Jiaxi

Journal of Coatings Technology and Research. :1-15

Gong Z; Shanxi Open University, Taiyuan, 030027, China; College of Agriculture, Shanxi Agricultural University, Taigu, 030801, China.; Zhang X; College of Agriculture, Shanxi Agricultural University, Taigu, 030801, China.; Zong Y; College of Agriculture, Shanxi Agricultural University, Taigu, 030801, China.; Zhang D; College of Agriculture, Shanxi Agricultural University, Taigu, 030801, China.; Shi X; College of Agriculture, Shanxi Agricultural University, Taigu, 030801, China.; Hao X; College of Agriculture, Shanxi Agricultural University, Taigu, 030801, China. Electronic address: haoxingyu1976@126.com.; Li P; College of Agriculture, Shanxi Agricultural University, Taigu, 030801, China. Electronic address: lipinghxy@126.com.

Publisher: Elsevier Science Country of Publication: France NLM ID: 9882449 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2690 (Electronic) Linking ISSN: 09819428 NLM ISO Abbreviation: Plant Physiol Biochem Subsets: MEDLINE

Flores, Iván; Pope, Micah; Doehring, Todd

Journal of the American Oil Chemists' Society (JAOCS). Jan2026, Vol. 103 Issue 1, p3-11. 9p.

Zheng, H.; Lan, H.; Wang, K.; Cai, S.; Yang, T.; Li, Y.; Wang, Y.

IEEE Transactions on Dielectrics and Electrical Insulation IEEE Trans. Dielect. Electr. Insul. Dielectrics and Electrical Insulation, IEEE Transactions on. 32(4):2068-2075 Aug, 2025

Choe, Yaeji; Cho, Sua; Choi, Hyun Woo; Hahn, Jungwoo

Food Science and Biotechnology. :1-10

Badia MB; Grupo de Metabolismo del Carbono y Producción Vegetal, Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI-CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Rosario, Argentina.; Costa J; Grupo de Metabolismo del Carbono y Producción Vegetal, Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI-CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Rosario, Argentina.; Zucchetti JI; Grupo de Metabolismo del Carbono y Producción Vegetal, Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI-CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Rosario, Argentina.; Pavlovic T; Grupo de Metabolismo del Carbono y Producción Vegetal, Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI-CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Rosario, Argentina.; Calace P; Grupo de Metabolismo del Carbono y Producción Vegetal, Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI-CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Rosario, Argentina.; Saigo M; Grupo de Metabolismo del Carbono y Producción Vegetal, Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI-CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Rosario, Argentina.; Gerrard Wheeler MC; Grupo de Metabolismo del Carbono y Producción Vegetal, Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI-CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Rosario, Argentina. Electronic address: gerrard@cefobi-conicet.gov.ar.

Publisher: Elsevier Ireland Country of Publication: Ireland NLM ID: 9882015 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2259 (Electronic) Linking ISSN: 01689452 NLM ISO Abbreviation: Plant Sci Subsets: MEDLINE

Shejawale D; Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India.; Academy of Scientific and Innovative Research, Ghaziabad, 201002, India.; Lavania J; Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India.; Academy of Scientific and Innovative Research, Ghaziabad, 201002, India.; Muthuganesan N; Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India.; Trade and International Cooperation Division, Food Safety and Standards Authority of India, New Delhi, 110002, India.; Jeyarani T; Department of Traditional Foods and Applied Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India.; Rastogi NK; Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India.; Academy of Scientific and Innovative Research, Ghaziabad, 201002, India.; Subramanian R; Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India. subburanga2020@gmail.com.; Academy of Scientific and Innovative Research, Ghaziabad, 201002, India. subburanga2020@gmail.com.

Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499 (Electronic) Linking ISSN: 09441344 NLM ISO Abbreviation: Environ Sci Pollut Res Int Subsets: MEDLINE

Bulletin of Chemical Reaction Engineering & Catalysis. Dec2025, Vol. 20 Issue 4, p723-735. 13p.

Choi, Ye Eun; Kim, Tae In; Choi, Hyun Woo; Hahn, Jungwoo

Food Science and Biotechnology. :1-9

Gao H; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, China.; Xie W; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, China.; Zhang C; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, China.; He J; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, China.; Xu Q; Jiangsu Marine Resources Development Technology Innovation Center, Lianyungang, China.; Yang G; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, China; State Key Laboratory of Microbial Technology, Nanjing Normal University, Nanjing, China. Electronic address: g.yang@njnu.edu.cn.; Sun X; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, China; State Key Laboratory of Microbial Technology, Nanjing Normal University, Nanjing, China. Electronic address: xiaomansun@njnu.edu.cn.; Ma W; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, China; State Key Laboratory of Microbial Technology, Nanjing Normal University, Nanjing, China. Electronic address: wangma@nnu.edu.cn.

Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 9889523 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2976 (Electronic) Linking ISSN: 09608524 NLM ISO Abbreviation: Bioresour Technol Subsets: MEDLINE

Gao Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.; Liao Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.; Pei Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.; Ma L; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.; Qi B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: qibaokun22@163.com.; Yan S; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: yanshizhang@neau.edu.cn.; Jiang L; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Li X; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; Chen W; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; Xu X; Wilmar (Shanghai) Biotechnology Research and Development Center Co., Ltd., Pudong New District, 200137 Shanghai, China.; Zhang H; Wilmar (Shanghai) Biotechnology Research and Development Center Co., Ltd., Pudong New District, 200137 Shanghai, China.; Alouk I; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; Wang Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; Sun B; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; Xu D; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China. Electronic address: xuduoxia@th.btbu.edu.cn.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Elgendy, Khaled; Zaky, Mounir; Salawy Mohammed, Ahmed

Bulletin of the Chemical Society of Ethiopia. 2025, Vol. 39 Issue 11, p2209-2223. 15p.