학술논문

EBSCO Discovery Service
발행년
-
(예 : 2010-2015)
'학술논문' 에서 검색결과 350,539건 | 목록 1~20
eBook
Mucins: Methods and Protocols. 02/14/2024. 2763:353-358
eBook
Lactic Acid Bacteria: Methods and Protocols. 08/30/2024. 2851:23-37
Academic Journal
Warakaulle S; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, P.O. Box 15551, Al Ain, United Arab Emirates.; Ayyash MM; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, P.O. Box 15551, Al Ain, United Arab Emirates.; Kamal-Eldin A; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, P.O. Box 15551, Al Ain, United Arab Emirates. Afaf.Kamal@uaeu.ac.ae.; Big Data Center, United Arab Emirates University, P.O. Box 15551, Al Ain, United Arab Emirates. Afaf.Kamal@uaeu.ac.ae.
Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
eBook
Insoluble Proteins: Methods and Protocols. 01/01/2022. 2406:205-217
Academic Journal
대한화장품학회지(J. Soc. Cosmet. Scientists Korea) / journal of the society of cosmetic scientists of korea. Mar 30, 2025 51(1):1
Academic Journal
Bai J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing, China.; Sino-German Joint Research Institute, Nanchang University, Nanjing, China.; School of Food Science and Technology, Nanchang University, Nanjing, China.; Ni Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing, China.; Sino-German Joint Research Institute, Nanchang University, Nanjing, China.; School of Food Science and Technology, Nanchang University, Nanjing, China.; Zeng Q; State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing, China.; Sino-German Joint Research Institute, Nanchang University, Nanjing, China.; School of Food Science and Technology, Nanchang University, Nanjing, China.; Wu Z; State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing, China.; Sino-German Joint Research Institute, Nanchang University, Nanjing, China.; Li X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing, China.; School of Food Science and Technology, Nanchang University, Nanjing, China.; Tong P; State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing, China.; Chen H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing, China.; Sino-German Joint Research Institute, Nanchang University, Nanjing, China.; Yang A; State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing, China.; Sino-German Joint Research Institute, Nanchang University, Nanjing, China.; Cheng X; Department of Infectious Disease, The First Affiliated Hospital of Nanchang University, Nanjing, China.
Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
검색 결과 제한하기
제한된 항목
[검색어] Lactobacillus
발행연도 제한
-
학술DB(Database Provider)
저널명(출판물, Title)
출판사(Publisher)
자료유형(Source Type)
주제어
언어