학술논문
'학술논문'
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Academic Journal
Ståhl, Magnus, 1973; Berghel, Jonas, 1966; Frodeson, Stefan, Universitetsadjunkt, 1968; Anukam, Anthony, 1978
BioResources. 19(4):7771-7785
Academic Journal
Oluseyifunmi IW; Department of Poultry Science, University of Georgia, Athens, GA, USA.; Olukosi OA; Department of Poultry Science, University of Georgia, Athens, GA, USA.
Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Academic Journal
Gao W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; Yang R; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.; Li M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.; Miao M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Science and Safety, Jiangnan University, Wuxi, Jiangsu 214122, China.; Zhang T; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: zhangtao@jiangnan.edu.cn.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Cabral VÁ; Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves, 9500, Porto Alegre 91500-970, RS, Brazil.; Verli H; Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves, 9500, Porto Alegre 91500-970, RS, Brazil; National Science and Technology Institute for Children's Cancer Biology and Pediatric Oncology - INCT BioOncoPed, Brazil.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Luangsakul N; School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand. Electronic address: naphatrapi.lu@kmitl.ac.th.; Van Ngo T; School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Cheng J; State Key Laboratory of Tree Genetics and Breeding, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China.; Wang Z; State Key Laboratory of Tree Genetics and Breeding, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China.; Liu M; State Key Laboratory of Tree Genetics and Breeding, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China.; Wu Y; Institute of Analysis and Testing, Beijing Academy of Science and Technology (Beijing Center for Physical and Chemical Analysis), Beijing 100089, China.; Ouyang J; State Key Laboratory of Tree Genetics and Breeding, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China. Electronic address: ouyangjie@bjfu.edu.cn.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Qiu X; Institute of Medicinal Biotechnology, Peking Union Medical College & Chinese Academy of Medical Sciences, Tian Tan Xi Li No.2, Beijing 100050, PR China.; Zhao X; Institute of Medicinal Biotechnology, Peking Union Medical College & Chinese Academy of Medical Sciences, Tian Tan Xi Li No.2, Beijing 100050, PR China.; Jia Q; Institute of Medicinal Biotechnology, Peking Union Medical College & Chinese Academy of Medical Sciences, Tian Tan Xi Li No.2, Beijing 100050, PR China.; Zheng R; Xinjiang Key Laboratory of Uygur Medical Research, Xinjiang Institute of Materia Medica, Xinhua South Road No.140, Urumqi 830004, China.; Xing J; Xinjiang Key Laboratory of Uygur Medical Research, Xinjiang Institute of Materia Medica, Xinhua South Road No.140, Urumqi 830004, China.; Yao J; China National Institutes for Food and Drug Control, Tian Tan Xi Li No.1, Beijing 100050, PR China. Electronic address: yaojh@nifdc.org.cn.; Shan G; Institute of Medicinal Biotechnology, Peking Union Medical College & Chinese Academy of Medical Sciences, Tian Tan Xi Li No.2, Beijing 100050, PR China. Electronic address: shanguangzhi@imb.pumc.edu.cn.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3778 (Electronic) Linking ISSN: 00219673 NLM ISO Abbreviation: J Chromatogr A Subsets: MEDLINE
Academic Journal
Ping Y; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.; Li H; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: lixian78101@163.com.; Zhai F; Henan Institute of Science and Technology, Xinxiang 453003, Henan, China.; Chen Z; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.; Wang Q; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.; Fang X; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Chen X; School of Pharmacy, Shenzhen University Medical School, Shenzhen University, Shenzhen, China.; College of Pharmacy, Shenzhen Technology University, Shenzhen, China.; Chen X; School of Pharmacy, Shenzhen University Medical School, Shenzhen University, Shenzhen, China.; College of Pharmacy, Shenzhen Technology University, Shenzhen, China.; Pan J; School of Pharmacy, Shenzhen University Medical School, Shenzhen University, Shenzhen, China.; College of Pharmacy, Shenzhen Technology University, Shenzhen, China.; Deng S; School of Pharmacy, Shenzhen University Medical School, Shenzhen University, Shenzhen, China.; College of Pharmacy, Shenzhen Technology University, Shenzhen, China.; Qin Q; School of Pharmacy, Shenzhen University Medical School, Shenzhen University, Shenzhen, China.; College of Pharmacy, Shenzhen Technology University, Shenzhen, China.; Fu Q; College of Pharmacy, Shenzhen Technology University, Shenzhen, China.; Cao J; College of Pharmacy, Shenzhen Technology University, Shenzhen, China.
Publisher: Wiley Country of Publication: United States NLM ID: 8914261 Publication Model: Print Cited Medium: Internet ISSN: 1520-636X (Electronic) Linking ISSN: 08990042 NLM ISO Abbreviation: Chirality Subsets: MEDLINE
Academic Journal
Liu J; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China; Faculty of Agricultural Engineering of Jiangsu University, 212013 Zhenjiang, Jiangsu, China.; Chitrakar B; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, Hebei, China.; Zhang C; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China.; Wei B; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China.; Wang B; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China.; Sun Q; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China.; Zhou C; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China.; Ma H; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, Hebei, China.; Xu B; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China. Electronic address: xbg@ujs.edu.cn.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Omrani Z; Chemistry Department, Faculty of Science, Lorestan University, Khorram Abad, Lorestan, Iran.; Tehrani AD; Chemistry Department, Faculty of Science, Lorestan University, Khorram Abad, Lorestan, Iran. Electronic address: Dadkhah.a@lu.ac.ir.; Ahmadvand H; Razi Herbal Research Center, Lorestan University of Medical Sciences, Khorram Abad, Iran.; Alekasir A; Razi Herbal Research Center, Lorestan University of Medical Sciences, Khorram Abad, Iran.; Tahriri F; Department of Agricultural and Biological Engineering, The Pennsylvania State University, University Park, PA, USA.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Ding L; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark.; Yang J; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China.; Kirkensgaard JJK; Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark; Niels Bohr Institute, University of Copenhagen, DK-2100 Copenhagen Ø, Denmark.; Enemark-Rasmussen K; Department of Chemistry, Technical University of Denmark, DK-2800, Kemitorvet, Building 207 Kgs. Lyngby, Denmark.; Chang J; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China.; Zhang L; Xi'an Hengchuang Agricultural Technology Co., Ltd., Weiyang District, Xi'an City, Shaanxi Province, China.; Chen S; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China.; Blennow A; Blennow Holding AB, Helsingborg, Sweden.; Zhong Y; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China. Electronic address: yuyuezhong93@163.com.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE
Academic Journal
Luo C; Department of Animal Nutrition and Feed Science, Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.; Ai C; Department of Animal Nutrition and Feed Science, Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.; Yu Y; Department of Animal Nutrition and Feed Science, Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.; Yuan J; Department of Animal Nutrition and Feed Science, Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China. Electronic address: yuanjm@cau.edu.cn.
Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE
Academic Journal
Çelebi ME; Medical Microbiology Laboratory, Balıkesir State Hospital, Balikesir, Türkiye.; Yılmaz U; Department of Medical Microbiology, Faculty of Medicine, Balikesir University, Balikesir, Türkiye. umut.mikrobiyoloji0@gmail.com.; Bagdat S; Department of Chemistry, Analytical Chemistry, Faculty of Arts and Sciences, Balikesir University, Balikesir, Türkiye.; Vardar Unlu G; Department of Medical Microbiology, Faculty of Medicine, Balikesir University, Balikesir, Türkiye.
Publisher: Springer International Country of Publication: United States NLM ID: 7808448 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0991 (Electronic) Linking ISSN: 03438651 NLM ISO Abbreviation: Curr Microbiol Subsets: MEDLINE
Academic Journal
Yu X; College of Food Science and Technology, Bohai University, Jinzhou 121013, PR China.; Huo J; College of Food, Shenyang Agricultural University, Shenyang 110866, PR China.; Wang K; College of Food, Shenyang Agricultural University, Shenyang 110866, PR China.; Duan Y; College of Food Science and Technology, Bohai University, Jinzhou 121013, PR China.; Ma X; College of Food Science and Technology, Bohai University, Jinzhou 121013, PR China.; Ma J; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163319, China.; Wang L; College of Liaoning Agricultural Vocational and Technical, Yingkou 115009, PR China.; Wang P; College of Food Science and Technology, Bohai University, Jinzhou 121013, PR China. Electronic address: wpeng_mail@126.com.; Xiao Z; College of Food Science and Technology, Bohai University, Jinzhou 121013, PR China; College of Food, Shenyang Agricultural University, Shenyang 110866, PR China. Electronic address: zhigang_xiao@126.com.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Zhong J; National Key Laboratory for the Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu 210037, China.; Wu C; National Key Laboratory for the Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu 210037, China.; Li T; National Key Laboratory for the Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu 210037, China.; Fan G; National Key Laboratory for the Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu 210037, China.; Zhou D; National Key Laboratory for the Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu 210037, China.; Li X; National Key Laboratory for the Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu 210037, China. Electronic address: lxj@njfu.edu.cn.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Takura K; Laboratory for Molecular Brain Science, Department of Life Science and Medical Bio-Science, Faculty of Science and Engineering, Waseda University, Tokyo, Japan.; Wei R; Laboratory for Molecular Brain Science, Department of Life Science and Medical Bio-Science, Faculty of Science and Engineering, Waseda University, Tokyo, Japan.; Takayanagi R; Laboratory for Molecular Brain Science, Department of Life Science and Medical Bio-Science, Faculty of Science and Engineering, Waseda University, Tokyo, Japan.; Sakai Y; Smart Gut Inc., Tokyo, Japan.; Hattori M; Faculty of Science and Engineering, Waseda University, Tokyo, Japan; RIKEN Center for Integrative Medical Sciences, Kanagawa, Japan.; Ohshima T; Laboratory for Molecular Brain Science, Department of Life Science and Medical Bio-Science, Faculty of Science and Engineering, Waseda University, Tokyo, Japan. Electronic address: ohshima@waseda.jp.
Publisher: Elsevier Scientific Publishers Ireland Country of Publication: Ireland NLM ID: 7600130 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1872-7972 (Electronic) Linking ISSN: 03043940 NLM ISO Abbreviation: Neurosci Lett Subsets: MEDLINE
Academic Journal
Plant Biotechnology Reports. 19(2):147-155
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