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Academic Journal
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Yang C; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China.; Fan Z; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China.; Wu L; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China.; Fu B; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China.; Sun H; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China.
Publisher: Oxford University Press Country of Publication: England NLM ID: 9205717 Publication Model: Print Cited Medium: Internet ISSN: 1347-6947 (Electronic) Linking ISSN: 09168451 NLM ISO Abbreviation: Biosci Biotechnol Biochem Subsets: MEDLINE
Academic Journal
한국미생물·생명공학회지 / Microbiology and Biotechnology Letters. Dec 31, 2024 52(4):500
Academic Journal
European Food Research and Technology. 251(9):2793-2809
Academic Journal
Academic Journal
Academic Journal
Galasong Y; Department of Food Science, Cornell University, Ithaca, NY 14853, United States. Electronic address: yg225@cornell.edu.; Kijpatanasilp I; Department of Food Technology, Chulalongkorn University, Bangkok 10330, Thailand.; Çobo M; Department of Food Science, Cornell University, Ithaca, NY 14853, United States.; Asadatorn N; International Program in Hazardous Substance and Environmental Management (IP-HSM), Graduate School, Chulalongkorn University, 10330 Bangkok, Thailand.; Wang R; Department of Food Science, Cornell University, Ithaca, NY 14853, United States.; Assatarakul K; Department of Food Technology, Chulalongkorn University, Bangkok 10330, Thailand.; Worobo RW; Department of Food Science, Cornell University, Ithaca, NY 14853, United States.
Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Academic Journal
Yang S; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China.; Li K; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China.; Peng M; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China.; Wang H; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China.; Lu J; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China. Electronic address: jlu@jiangnan.edu.cn.; Cai G; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China. Electronic address: glcai@jiangnan.edu.cn.; Wu D; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China. Electronic address: wudianhui@jiangnan.edu.cn.
Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Academic Journal
Nie W; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310032, Zhejiang Province, PR China.; He Z; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310032, Zhejiang Province, PR China.; Gu M; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310032, Zhejiang Province, PR China.; Zhou T; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310032, Zhejiang Province, PR China.; Xu J; China Tobacco Zhejiang Industrial Co., Ltd, Hangzhou 310024, Zhejiang Province, PR China.; Zhong J; International Division, Hangzhou High School, Hangzhou 310021, Zhejiang Province, PR China.; Yang Y; China Tobacco Zhejiang Industrial Co., Ltd, Hangzhou 310024, Zhejiang Province, PR China. Electronic address: yangy@zjtobacco.com.; Zhong W; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310032, Zhejiang Province, PR China. Electronic address: whzhong@zjut.edu.cn.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Aregbe AY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Mubeen B; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Xiong Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Ma Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: mayongkun@ujs.edu.cn.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
In Food Bioscience June 2025 68
Academic Journal
Kurata A; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 204-3327 Nakamachi, Nara, Nara 631-8505, Japan. Electronic address: kurata090401@nara.kindai.ac.jp.; Aimatsu K; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 204-3327 Nakamachi, Nara, Nara 631-8505, Japan.; Kimura Y; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 204-3327 Nakamachi, Nara, Nara 631-8505, Japan.; Hashiguchi H; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 204-3327 Nakamachi, Nara, Nara 631-8505, Japan.; Maeda A; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 204-3327 Nakamachi, Nara, Nara 631-8505, Japan.; Imai T; Research Institute for Sustainable Humanosphere, Kyoto University, Uji, Kyoto 611-0011, Japan.; Yamasaki-Yashiki S; Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, 3-3-35 Yamate-cho, Suita, Osaka 564-8680, Japan.; Hamada K; Sakamoto Kurozu, Inc., 21-15 Uenosono-cho, Kagoshima, Kagoshima 890-0052, Japan.; Fujimoto Y; Sakamoto Kurozu, Inc., 21-15 Uenosono-cho, Kagoshima, Kagoshima 890-0052, Japan.; Fujii A; Sakamoto Kurozu, Inc., 21-15 Uenosono-cho, Kagoshima, Kagoshima 890-0052, Japan.; Uegaki K; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 204-3327 Nakamachi, Nara, Nara 631-8505, Japan; Agricultural Technology and Innovation Research Institute, Kindai University, 204-3327 Nakamachi, Nara, Nara 631-8505, Japan.
Publisher: Society for Biotechnology, Japan Country of Publication: Japan NLM ID: 100888800 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-4421 (Electronic) Linking ISSN: 13474421 NLM ISO Abbreviation: J Biosci Bioeng Subsets: MEDLINE
Academic Journal
Tan Yong Jie; Zakaria, Junaidi; Mohamad, Shahril; Chua Gek Kee; Latif, Nurshahqifah; Ab Rahim, Mohd Hairul
Academic Journal
In LWT 15 February 2025 218
Academic Journal
Nespoli, Luca ; Donzella, Silvia ; Moro, Emma Ribul ; Mafezoli, Jair ; Contente, Martina Letizia ; Romano, Diego ; Molinari, Francesco
In Molecular Catalysis 15 January 2025 571
Academic Journal
Zhang, Wenqing; Feng, Chen; Zhang, Chunxue; Song, Jia; Li, Li; Xia, Menglei; Ding, Wei; Zheng, Yu; Wang, Min
Academic Journal
Niu D; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China. Electronic address: happyndb@gxu.edu.cn.; Feng X; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.; Zhang A; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.; Li K; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.; Wang LH; School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.; Zeng XA; School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.; Wang S; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Food Science and Preservation. 2023-02 30(1):132-145
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