학술논문
'학술논문'
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Synthetic Promoters: Methods and Protocols. 07/28/2024. 2844:221-238
Academic Journal
ACS Sustainable Chemistry and Engineering. 13(4):1522-1531
Academic Journal
Eakvanich, Visit; Lakachaiworakun, Putipong; Rachsiriwatcharabul, Natworapol; Wattana, Wassachol; Kalasee, Wachara; Dangwilailux, Panya
Academic Journal
Academic Journal
Mekuria, Selamawit Fisseha; Biazin, Habtamu; Abebe, Tamrat; Borgfeldt, Christer; Assegid, Nahom; Mihret, Adane; Nemomsa, Reta Obsi; Forslund, Ola; Jerkeman, Mats
International Journal of Gynecological Cancer. 34(11):1691-1697
Academic Journal
Academic Journal
Muazzam, Ayesha; Saleem, Sidrah; Nadem, Hafiz Muhammad Faizan; Haq, Faiz Ul; Ali, Ghaniya; Javed, Nida; Abdelsalam, Mohamed
Academic Journal
International Journal of Metalcasting. 19(4):2029-2042
Academic Journal
Safamariyam, E.; Maurya, Muni Raj; Lekshmy, Revathy Raghunathan; Musthafa, Farzana N.; Latrous, Latifa; Megriche, Adel; Bhadra, Jolly; Sadasivuni, Kishor Kumar
Chemistry Africa: A Journal of the Tunisian Chemical Society. :1-9
Academic Journal
Ullah, Mohib; Ullah, Sami; Zhengxin, Li; Khan, Muslim; Nazir, Ruqia; Qassem, Talal Aziz; Mushtaq, Hiba; Hasan, Dheyaa Flayih; Aldossari, Samar A.; Mahmood, Nasir; Hussain, Shehbaz; Alam, Khurshid
Journal of Fluorescence. 35(6):4277-4290
Academic Journal
Li Q; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Jiang M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Yang H; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.; Zong X; College of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, China.; Coldea TE; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca 400372, Romania.; Cheng C; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: chengchao0812@163.com.; Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Research Institute for Food Nutrition and Human Health, Guangzhou 510640, China. Electronic address: hfzhao@scut.edu.cn.
Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8411927 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4863 (Electronic) Linking ISSN: 01681656 NLM ISO Abbreviation: J Biotechnol Subsets: MEDLINE
Academic Journal
Zhang MM; State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic & Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, 200240, China.; Yuan B; State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic & Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, 200240, China.; Li YZ; State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic & Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, 200240, China.; Wang XL; State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic & Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, 200240, China.; Champreda V; National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), 113 Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani, 12120, Thailand.; Rangel DEN; Inbioter-Institute of Biotechnology Rangel, Caixa Postal 5, Itatiba, SP, Brazil.; Zhao XQ; State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic & Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, 200240, China. Electronic address: xqzhao@sjtu.edu.cn.
Publisher: Published by Elsevier, copyright by British Mycological Society Country of Publication: Netherlands NLM ID: 101524465 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-6146 (Print) NLM ISO Abbreviation: Fungal Biol Subsets: MEDLINE
Academic Journal
Academic Journal
Porpora, Francesca; Lisi, Lorenzo; Carretti, Emiliano; D'Aleo, Carlotta; De Sanctis, Marianna; Baldini, Samuele; Dei, Luigi
Academic Journal
Xing Y; Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu 610039, China. Electronic address: xingyage1@163.com.; Luoguo W; Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu 610039, China.; Luo W; Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu 610039, China.; Wang X; Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu 610039, China.; Dan L; Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu 610039, China.; Xu Q; Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu 610039, China.; Liu X; Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu 610039, China; Key Laboratory of Food Non Thermal Processing, Engineering Technology Research Center of Food Non Thermal Processing, Yibin Xihua University Research Institute, Yibin 644004, China.; Liu H; Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu 610039, China.; Lv X; Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu 610039, China; Key Laboratory of Food Non Thermal Processing, Engineering Technology Research Center of Food Non Thermal Processing, Yibin Xihua University Research Institute, Yibin 644004, China.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
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