소장자료
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| 001 | 0091884311▲ | ||
| 003 | Uk▲ | ||
| 005 | 20180520043022▲ | ||
| 007 | ta|||▲ | ||
| 008 | 090715s2010 ne a b 001 0 eng d▲ | ||
| 015 | ▼aGBA9A0212▼2bnb▲ | ||
| 020 | ▼a9781856176323 (hbk.) :▼c?4.99▲ | ||
| 020 | ▼a1856176320 (hbk.) :▼c?4.99▲ | ||
| 035 | ▼a(UkOxU)UkOxUb17286834▲ | ||
| 040 | ▼aStDuBDS▼beng▼cStDuBDS▼dUk▲ | ||
| 042 | ▼aukscp▲ | ||
| 082 | 0 | 4 | ▼a664.02▼221▲ |
| 090 | ▼a664.02▼bM533c▲ | ||
| 245 | 0 | 0 | ▼aMembrane technology :▼ba practical guide to membrane technology and applications in food and bioprocessing /▼cedited by Z.F. Cui and H.S. Muralidhara.▲ |
| 260 | ▼aAmsterdam ;▼aLondon :▼bElsevier/Butterworth-Heinemann,▼c2010.▲ | ||
| 300 | ▼axvi, 289 p. :▼bill. ;▼c24 cm.▲ | ||
| 500 | ▼a"IChemE" -- Cover.▲ | ||
| 504 | ▼aIncludes bibliographical references and index.▲ | ||
| 505 | 0 | ▼aPreface; About the Editors; About the Contributors; Chapter 1. Fundamentals of Pressure-Driven Membrane Separation Processes; Chapter 2. Challenges of Membrane Technology in the XXI Century; Chapter 3. Membrane Processes in Fruit Juice Processing; Chapter 4. Membrane Application in Soy Sauce Processing; Chapter 5. Application of Membrane Technology in Vegetable Oil Processing; Chapter 6. Membrane Applications in Monoclonal Antibody Production; Chapter 7. Membrane Processes for the Production of Bulk Fermentation Products. Chapter 8. Membrane Technologies for Food Processing Waste TreatmentChapter 9. Practical Aspects of Membrane System Design in Food and Bioprocessing Applications; Chapter 10. Membrane Fouling and Cleaning in Food and Bioprocessing; Chapter 11. US Regulatory Approval of Membrane Technology; Index.▲ | |
| 520 | ▼aMembrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest information in this area to assist with their daily work and to help to develop and apply new and ever more effic. ▲ | ||
| 650 | 0 | ▼aMembranes (Technology)▲ | |
| 650 | 0 | ▼aFood industry and trade.▲ | |
| 700 | 1 | ▼aCui, Z. F.▼q(Zhangfeng)▲ | |
| 700 | 1 | ▼aMuralidhara, H. S.▲ | |
| 710 | 2 | ▼aInstitution of Chemical Engineers (Great Britain)▲ | |
| 999 | ▼c정영주▲ |
Membrane technology :a practical guide to membrane technology and applications in food and bioprocessing
자료유형
국외단행본
서명/책임사항
Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing / edited by Z.F. Cui and H.S. Muralidhara.
개인저자
발행사항
Amsterdam ; London : Elsevier/Butterworth-Heinemann , 2010.
형태사항
xvi, 289 p. : ill. ; 24 cm.
일반주기
"IChemE" -- Cover.
서지주기
Includes bibliographical references and index.
내용주기
Preface; About the Editors; About the Contributors; Chapter 1. Fundamentals of Pressure-Driven Membrane Separation Processes; Chapter 2. Challenges of Membrane Technology in the XXI Century; Chapter 3. Membrane Processes in Fruit Juice Processing; Chapter 4. Membrane Application in Soy Sauce Processing; Chapter 5. Application of Membrane Technology in Vegetable Oil Processing; Chapter 6. Membrane Applications in Monoclonal Antibody Production; Chapter 7. Membrane Processes for the Production of Bulk Fermentation Products. Chapter 8. Membrane Technologies for Food Processing Waste TreatmentChapter 9. Practical Aspects of Membrane System Design in Food and Bioprocessing Applications; Chapter 10. Membrane Fouling and Cleaning in Food and Bioprocessing; Chapter 11. US Regulatory Approval of Membrane Technology; Index.
요약주기
Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest information in this area to assist with their daily work and to help to develop and apply new and ever more effic.
ISBN
9781856176323 (hbk.) 1856176320 (hbk.)
청구기호
664.02 M533c
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