소장자료
LDR | 01219cam a2200289 a 4500 | ||
001 | 0091761396▲ | ||
005 | 20180519185357▲ | ||
008 | 101029s2009 sz d b i100 0 eng d▲ | ||
020 | ▼a9789241209526▲ | ||
035 | ▼a(KERIS)BIB000012067351▲ | ||
040 | ▼a211009▼c211009▼d211009▼d221016▲ | ||
082 | 0 | 4 | ▼a615.954▼221▲ |
090 | ▼a615.954▼bJ74e▲ | ||
110 | 2 | ▼aJoint FAO/WHO Expert Committee on Food Additives.▼bMeeting▼n(69th :▼d2008 :▼cRome, Italy).▲ | |
245 | 1 | 0 | ▼aEvaluation of certain food additives :▼bsixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.▲ |
260 | ▼aGeneva :▼bWorld Health Organization,▼cc2009.▲ | ||
300 | ▼axi, 208 p. :▼bcharts ;▼c24 cm.▲ | ||
490 | 1 | ▼aWHO technical report series,▼x0512-3054 ;▼v952.▲ | |
504 | ▼aIncludes bibliographical references.▲ | ||
530 | ▼aAlso available via the World Wide Web as an Acrobat .pdf file (828 KB.).▲ | ||
650 | 0 | ▼aFlavoring agents▼xanalysis▼xtoxicity.▲ | |
650 | 0 | ▼aFood additives▼xanalysis▼xtoxicity.▲ | |
650 | 0 | ▼aFood contamination▼xanalysis.▲ | |
710 | 2 | ▼aWorld Health Organization.▲ | |
710 | 2 | ▼aFood and Agriculture Organization of the United Nations.▲ | |
830 | 0 | ▼aTechnical report series (World Health Organization) ;▼v952▲ | |
999 | ▼a정영주▲ |

Evaluation of certain food additives :sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
자료유형
국외단행본
서명/책임사항
Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
단체저자
발행사항
Geneva : World Health Organization , c2009.
형태사항
xi, 208 p. : charts ; 24 cm.
총서사항
WHO technical report series , 0512-3054 ; 952.
Technical report series (World Health Organization) ; 952
Technical report series (World Health Organization) ; 952
서지주기
Includes bibliographical references.
이용가능한 다른형태자료 주기
Also available via the World Wide Web as an Acrobat .pdf file (828 KB.).
주제
ISBN
9789241209526
청구기호
615.954 J74e
소장정보
예도서예약
서서가에없는책 신고
보보존서고신청
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우우선정리신청
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