소장자료
| LDR | 01748cam a2200000 a | ||
| 001 | 0100378022▲ | ||
| 005 | 20200224112506▲ | ||
| 007 | ta ▲ | ||
| 008 | 170118s2016 sz b i100 0 eng c▲ | ||
| 020 | ▼a9789241210003▲ | ||
| 035 | ▼a(KERIS)REF000018553822▲ | ||
| 040 | ▼aYDX▼beng▼cYDX▼dBDX▼dDLM▼dCUX▼dOCLCF▼dOCLCA▼dNTD▼d221016▲ | ||
| 050 | 4 | ▼aTX553.A3▼bJ633 2016▲ | |
| 082 | 0 | 4 | ▼a352.238▼223▲ |
| 084 | ▼a615.954▼2부산대 동양관계항목전개표▲ | ||
| 090 | ▼a615.954▼bJ74e▲ | ||
| 111 | 2 | ▼aJoint FAO/WHO Expert Committee on Food Additives.▼bMeeting▼n(82th :▼d2016 :▼cGeneva, Switzerland)▲ | |
| 245 | 1 | 0 | ▼aEvaluation of certain food additives :▼beighty-second report of the Joint FAO/WHO Expert Committee on Food Additives /▼cFood and Agriculture Organization of the United Nations, World Health Organization.▲ |
| 246 | 3 | 0 | ▼aEighty-second report of the Joint FAO/WHO Expert Committee on Food Additives▲ |
| 260 | ▼aGeneva, Switzerland :▼bWorld Health Organization,▼c2016.▲ | ||
| 300 | ▼ax, 162 p. ;▼c24 cm.▲ | ||
| 490 | 0 | ▼aWHO Technical report series,▼x0512-3054 ;▼v1000▲ | |
| 500 | ▼a"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1.▲ | ||
| 504 | ▼aIncludes bibliographical references.▲ | ||
| 650 | 0 | ▼aFood additives▼xToxicology▼vCongresses.▲ | |
| 650 | 0 | ▼aFood additives▼xAnalysis▼vCongresses.▲ | |
| 650 | 0 | ▼aNutritionally induced diseases▼vCongresses.▲ | |
| 710 | 2 | ▼aFood and Agriculture Organization of the United Nations.▲ | |
| 710 | 2 | ▼aWorld Health Organization,▼epublisher.▲ |
Evaluation of certain food additives :eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives
자료유형
국외단행본
서명/책임사항
Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
다양한 서명
Eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives
회의명
Joint FAO/WHO Expert Committee on Food Additives., (82th, : 2016, : Geneva, Switzerland)
발행사항
Geneva, Switzerland : World Health Organization , 2016.
형태사항
x, 162 p. ; 24 cm.
총서사항
WHO Technical report series , 0512-3054 ; 1000
일반주기
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1.
서지주기
Includes bibliographical references.
주제
ISBN
9789241210003
청구기호
615.954 J74e
소장정보
예도서예약
서서가에없는책 신고
보보존서고신청
캠캠퍼스대출
우우선정리신청
배자료배달신청
문문자발송
출청구기호출력
학소장학술지 원문서비스
| 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 서비스 |
|---|
북토크
자유롭게 책을 읽고
느낀점을 적어주세요
글쓰기
느낀점을 적어주세요
청구기호 브라우징
관련 인기대출 도서