학술논문
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'학술논문'
에서 검색결과 121,028건 | 목록
1~20
Academic Journal
Pan H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; Analysis and Testing Center, Jiangnan University, Wuxi 214122, China.; Zhou S; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; Chu X; Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing 210014, China.; Wang Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; Chen J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Academic Journal
Tran V; Institute for Physical Activity and Nutrition, Faculty of Health, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, 3216, Australia.; Tieland M; Institute for Physical Activity and Nutrition, Faculty of Health, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, 3216, Australia.; Tan S; Institute for Physical Activity and Nutrition, Faculty of Health, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, 3216, Australia.; Fyfe J; Institute for Physical Activity and Nutrition, Faculty of Health, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, 3216, Australia.; Feros SA; Institute for Physical Activity and Nutrition, Faculty of Health, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, 3216, Australia.; Snipe R; Institute for Physical Activity and Nutrition, Faculty of Health, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, 3216, Australia.; Allsopp G; Institute for Physical Activity and Nutrition, Faculty of Health, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, 3216, Australia.; Bruce CR; Institute for Physical Activity and Nutrition, Faculty of Health, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, 3216, Australia.; Kowalski GM; Institute for Physical Activity and Nutrition, Metabolic Research Unit, School of Medicine, Faculty of Health, Deakin University, Waurn Ponds, Geelong, VIC, 3216, Australia.; Mason S; Institute for Physical Activity and Nutrition, Faculty of Health, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, 3216, Australia.; Carr AJ; Institute for Physical Activity and Nutrition, Faculty of Health, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, 3216, Australia.; Abbott G; Institute for Physical Activity and Nutrition, Faculty of Health, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, 3216, Australia.; Hamilton LD; Institute for Physical Activity and Nutrition, Faculty of Health, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, 3216, Australia.; Huschtscha Z; Institute for Physical Activity and Nutrition, Faculty of Health, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, 3216, Australia.; Urwin CS; Institute for Physical Activity and Nutrition, Faculty of Health, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, 3216, Australia. c.urwin@deakin.edu.au.
Publisher: BioMed Central Country of Publication: England NLM ID: 101152213 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2891 (Electronic) Linking ISSN: 14752891 NLM ISO Abbreviation: Nutr J Subsets: MEDLINE
Academic Journal
Ijaz A; University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.; Ain HBU; University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.; School of Food Science and Engineering, Yangzhou University, Yangzhou, China.; Tufail T; University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.; Mariam R; University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.; Noreen S; University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.; Amjad A; University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.; Ikram A; University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan.; Arshad MT; University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan.; Functional Food and Nutrition Program, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand.; Abdullahi MA; Department of Food Science and Postharvest Technology, College of Agriculture and Veterinary Medicine, Jimma University, Ethiopia.
Publisher: John Wiley & Sons Ltd on behalf of Society on Sarcopenia, Cachexia and Wasting Disorders Country of Publication: Germany NLM ID: 101552883 Publication Model: Print Cited Medium: Internet ISSN: 2190-6009 (Electronic) Linking ISSN: 21905991 NLM ISO Abbreviation: J Cachexia Sarcopenia Muscle Subsets: MEDLINE
Academic Journal
Abdel Salam SA; Faculty of Medicine, Department of Medical Parasitology, Alexandria University, Alexandria, Egypt. sara_cielbleu@msn.com.; El-Attar A; Faculty of Agriculture, Department of Dairy Science and Technology, Alexandria University, Alexandria, Egypt.; Abdelaziz M; Faculty of Medicine, Department of Pathology, Alexandria University, Alexandria, Egypt.; Rashed HA; Faculty of Medicine, Department of Medical Parasitology, Alexandria University, Alexandria, Egypt.
Publisher: BioMed Central Country of Publication: England NLM ID: 101761232 Publication Model: Electronic Cited Medium: Internet ISSN: 2662-7671 (Electronic) Linking ISSN: 26627671 NLM ISO Abbreviation: BMC Complement Med Ther Subsets: MEDLINE
Academic Journal
Pouliou N; Department of Food Science and Technology, International Hellenic University, 57400 Thessaloniki, Greece.; Paraskevaidou EC; Department of Food Science and Technology, International Hellenic University, 57400 Thessaloniki, Greece.; Goulas A; Department of Food Science and Technology, International Hellenic University, 57400 Thessaloniki, Greece.; Exarhopoulos S; Department of Hygiene and Technology of Food of Animal Origin, School of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.; Dimitreli G; Department of Food Science and Technology, International Hellenic University, 57400 Thessaloniki, Greece.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Academic Journal
Shen Z; College of Food Science and Engineering, Northwest A&F University, Yangling, China.; Chai J; College of Food Science and Engineering, Northwest A&F University, Yangling, China.; Wanyan Q; College of Food Science and Engineering, Northwest A&F University, Yangling, China.; Shan Y; College of Food Science and Engineering, Northwest A&F University, Yangling, China.; Shaanxi Engineering Research Center of Dairy Products Quality, Safety and Health, Northwest A&F University, Yangling, China.
Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Academic Journal
Liang Y; Food Quality & Design Group, Wageningen University, Bornse Weilanden 9, Wageningen 6708WG, the Netherlands.; Zenker H; Chair of Food Chemistry, Department Chemistry and Pharmacy, Friedrich-Alexander Universität Erlangen-Nürnberg (FAU), Nikolaus-Fiebiger-Str. 10, 91058 Erlangen, Germany.; Mauser A; Chair of Food Chemistry, Department Chemistry and Pharmacy, Friedrich-Alexander Universität Erlangen-Nürnberg (FAU), Nikolaus-Fiebiger-Str. 10, 91058 Erlangen, Germany.; Pischetsrieder M; Chair of Food Chemistry, Department Chemistry and Pharmacy, Friedrich-Alexander Universität Erlangen-Nürnberg (FAU), Nikolaus-Fiebiger-Str. 10, 91058 Erlangen, Germany.; Rubert J; Food Quality & Design Group, Wageningen University, Bornse Weilanden 9, Wageningen 6708WG, the Netherlands; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, Wageningen 6708, WE, the Netherlands.; Hettinga K; Food Quality & Design Group, Wageningen University, Bornse Weilanden 9, Wageningen 6708WG, the Netherlands. Electronic address: kasper.hettinga@wur.nl.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Chang Q; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China.; Ding X; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China; Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, PR China.; Yao P; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China; Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, PR China.; Zheng L; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China.; Qin Y; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China.; Chen X; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China.; Xi C; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China. Electronic address: xichunyu@jlu.edu.cn.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Zhang H; Food College, Northeast Agricultural University, No.600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China.; Zhang J; Food College, Northeast Agricultural University, No.600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China.; Liu L; Food College, Northeast Agricultural University, No.600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China.; Wang Y; Food College, Northeast Agricultural University, No.600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China.; Du X; Food College, Northeast Agricultural University, No.600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China.; Li X; Food College, Northeast Agricultural University, No.600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China. Electronic address: hrblxd@163.com.; Zhang X; Food College, Northeast Agricultural University, No.600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China. Electronic address: hrblxd@163.com.; Muneeb M; Food College, Northeast Agricultural University, No.600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China.; Zhang Y; College of Animal Science and Techlogy, Northeast Agricultural University, No.600 Changjiang St., Xiangfang Dist, 150030 Harbin, China.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Li H; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China. Electronic address: hljbobo@tust.edu.cn.; Gao Q; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.; Gao X; Tianjin International Joint Academy of Biomedicine Co., Ltd, 300457, China.; Long G; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.; Bian M; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.; Feng S; Yeeper Dairy Group Co., Ltd, 266555 Qingdao, Shandong, China. Electronic address: fengshuo@yeeper-dairy.com.; Mu S; Yeeper Dairy Group Co., Ltd, 266555 Qingdao, Shandong, China. Electronic address: mushanbo@yeeperdairy.com.cn.; Li H; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China. Electronic address: lihongjuan@tust.edu.cn.; Yu J; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China. Electronic address: yujinghuamail@163.com.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Zhang R; School of Food Science and Technology, Dalian Polytechnic University, SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Key Laboratory of Food Nutrition and Health, Dalian 116034, China.; Zou B; School of Food Science and Technology, Dalian Polytechnic University, SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Key Laboratory of Food Nutrition and Health, Dalian 116034, China.; Zhang J; School of Food Science and Technology, Dalian Polytechnic University, SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Key Laboratory of Food Nutrition and Health, Dalian 116034, China.; Na X; School of Food Science and Technology, Dalian Polytechnic University, SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Key Laboratory of Food Nutrition and Health, Dalian 116034, China.; Xu X; School of Food Science and Technology, Dalian Polytechnic University, SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Key Laboratory of Food Nutrition and Health, Dalian 116034, China.; Du M; School of Food Science and Technology, Dalian Polytechnic University, SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Key Laboratory of Food Nutrition and Health, Dalian 116034, China.; Zhu B; School of Food Science and Technology, Dalian Polytechnic University, SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Key Laboratory of Food Nutrition and Health, Dalian 116034, China.; Wu C; School of Food Science and Technology, Dalian Polytechnic University, SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Key Laboratory of Food Nutrition and Health, Dalian 116034, China. Electronic address: wuchao@dlpu.edu.cn.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Alvi, Muhammad Azeem Ur Rehman; Agbawodike, Joy Ikedichi; Soler-Sánchez, Andrea G.; Martínez-Monteagudo, Sergio I.
Academic Journal
Horta GO; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.; Azevedo PZ; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.; de Souza BR; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.; Rodrigues S; Department of Food Engineering, Federal University of Ceará, Fortaleza, Brazil.; Fernandes FAN; Department of Chemical Engineering, Federal University of Ceará, Fortaleza, Brazil.; Wischral D; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.; Stringheta PC; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.; Martins E; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.; Campelo PH; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.
Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Academic Journal
Rungruang P; Center of Excellence for Dental Stem Cell Biology, Faculty of Dentistry, Chulalongkorn University, Bangkok 10330, Thailand.; Sroyraya M; Department of Anatomy, Faculty of Science, Mahidol University, Bangkok 10400, Thailand.; Sansri V; Department of Basic Medical Science, Faculty of Medicine Vajira Hospital, Navamindradhiraj University, Bangkok 10300, Thailand.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Academic Journal
Zhang J; College of Food and Health Engineering, Zhengzhou University of Technology, Zhengzhou, Henan, China.; Liu C; College of Food and Health Engineering, Zhengzhou University of Technology, Zhengzhou, Henan, China.; Wang Y; College of Food and Health Engineering, Zhengzhou University of Technology, Zhengzhou, Henan, China.; Zhang N; College of Food and Health Engineering, Zhengzhou University of Technology, Zhengzhou, Henan, China.; Jiang L; College of Food and Health Engineering, Zhengzhou University of Technology, Zhengzhou, Henan, China.; Zhang J; College of Food and Health Engineering, Zhengzhou University of Technology, Zhengzhou, Henan, China.
Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Academic Journal
Liu MQ; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.; Chen Y; Inner Mongolia Enterprise Key Laboratory of Dairy Nutrition, Health & Safety, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Huhhot 011500, PR China.; Zhao HF; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.; Qiu YC; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.; Zhang YH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: yinghuazhang@neau.edu.cn.; Mu ZS; Inner Mongolia Enterprise Key Laboratory of Dairy Nutrition, Health & Safety, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Huhhot 011500, PR China. Electronic address: Science20170101@163.com.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Zhang X; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.; Ren X; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.; Zhang J; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.; Anjum R; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.; Jiang Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: jiangyuqian@tust.edu.cn.; Tang Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: tangyao886@hotmail.com.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Apicella MCA; Nutritional Physiology Research Group, Department of Public Health and Sport Sciences, University of Exeter, Exeter, United Kingdom.; Jameson TSO; Nutritional Physiology Research Group, Department of Public Health and Sport Sciences, University of Exeter, Exeter, United Kingdom.; Monteyne AJ; Nutritional Physiology Research Group, Department of Public Health and Sport Sciences, University of Exeter, Exeter, United Kingdom.; Pavis GF; Nutritional Physiology Research Group, Department of Public Health and Sport Sciences, University of Exeter, Exeter, United Kingdom.; Abdelrahman DR; Department of Surgery, University of Texas Medical Branch, Galveston, Texas, United States.; Sealy Center on Aging, University of Texas Medical Branch, Galveston, Texas, United States.; Murton AJ; Department of Surgery, University of Texas Medical Branch, Galveston, Texas, United States.; Sealy Center on Aging, University of Texas Medical Branch, Galveston, Texas, United States.; Alamdari N; Nutritional Physiology Research Group, Department of Public Health and Sport Sciences, University of Exeter, Exeter, United Kingdom.; Dirks ML; Nutritional Physiology Research Group, Department of Public Health and Sport Sciences, University of Exeter, Exeter, United Kingdom.; Human and Animal Physiology, Wageningen University, Wageningen, The Netherlands.; Wall BT; Nutritional Physiology Research Group, Department of Public Health and Sport Sciences, University of Exeter, Exeter, United Kingdom.; Stephens FB; Nutritional Physiology Research Group, Department of Public Health and Sport Sciences, University of Exeter, Exeter, United Kingdom.
Publisher: American Physiological Society Country of Publication: United States NLM ID: 100901226 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1522-1555 (Electronic) Linking ISSN: 01931849 NLM ISO Abbreviation: Am J Physiol Endocrinol Metab Subsets: MEDLINE
Academic Journal
Wang W; Department of Food Science, College of Food Science and Engineering, Jilin University, Changchun 130062, China.; Liu Y; Department of Food Science, College of Food Science and Engineering, Jilin University, Changchun 130062, China.; Liu M; Department of Food Science, College of Food Science and Engineering, Jilin University, Changchun 130062, China.; Gao F; Department of Food Science, College of Food Science and Engineering, Jilin University, Changchun 130062, China.; Xia B; Department of Food Science, College of Food Science and Engineering, Jilin University, Changchun 130062, China.; Zhao R; Department of Food Science, College of Food Science and Engineering, Jilin University, Changchun 130062, China.; Yin X; Department of Food Science, College of Food Science and Engineering, Jilin University, Changchun 130062, China.; Wang C; Department of Food Science, College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: wangcuina@jlu.edu.cn.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9315133 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4367 (Electronic) Linking ISSN: 09277765 NLM ISO Abbreviation: Colloids Surf B Biointerfaces Subsets: MEDLINE
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