학술논문
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'학술논문'
에서 검색결과 34건 | 목록
1~20
Academic Journal
Costa MA; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Schmitz C; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Camargo de Lima J; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Lehn DN; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Volken de Souza CF; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil. Electronic address: claucia@univates.br.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Kuhn D; Laboratory of Food Biotechnology, University of Vale do Taquari, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari, Lajeado, RS, Brazil.; Schmitz C; Laboratory of Food Biotechnology, University of Vale do Taquari, Lajeado, RS, Brazil.; Rama GR; Laboratory of Food Biotechnology, University of Vale do Taquari, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari, Lajeado, RS, Brazil.; Costa MA; Laboratory of Food Biotechnology, University of Vale do Taquari, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari, Lajeado, RS, Brazil.; De Gregorio PR; Laboratory of Food Biotechnology, University of Vale do Taquari, Lajeado, RS, Brazil; Centro de Referência para Lactobacilos (CERELA) - CONICET, San Miguel de Tucumán, TUC, Argentina.; Irazoqui JM; Instituto de Investigación de la Cadena Láctea (IdICaL), INTA-CONICET, Rafaela, SF, Argentina.; Amadio AF; Instituto de Investigación de la Cadena Láctea (IdICaL), INTA-CONICET, Rafaela, SF, Argentina.; Lombardi A; Food Microbiologist, Vicenza, Italy.; Martins VLM; Programa de Pós-Graduação em Propriedade Intelectual e Transferência de Tecnologia para a Inovação (PROFNIT), Federal Institute of Education, Science and Technology of Rio Grande do Sul, Porto Alegre, RS, Brazil.; Heidrich D; Graduate Program in Biotechnology, University of Vale do Taquari, Lajeado, RS, Brazil.; Beux S; Department of Chemistry, Federal University of Technology - Paraná, Pato Branco, PR, Brazil.; Lehn DN; Laboratory of Food Biotechnology, University of Vale do Taquari, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari, Lajeado, RS, Brazil.; Hoehne L; Graduate Program in Biotechnology, University of Vale do Taquari, Lajeado, RS, Brazil.; Volken de Souza CF; Laboratory of Food Biotechnology, University of Vale do Taquari, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari, Lajeado, RS, Brazil. Electronic address: claucia@univates.br.
Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Academic Journal
Schmitz C; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.; Kuhn D; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.; Schwingel Henn G; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.; Mfoutou Massouangui GP; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.; Marquetto VDS; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.; Zannata GS; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.; Schlabitz C; Launer Química Indústria e Comércio Ltda., Estrela, RS ZC 95880-000, Brazil.; Weber AC; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.; Cordeiro SG; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.; Altenhofen G; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.; Hoehne L; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.; Lehn DN; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.; Volken de Souza CF; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.
Publisher: American Chemical Society Country of Publication: United States NLM ID: 101691658 Publication Model: eCollection Cited Medium: Internet ISSN: 2470-1343 (Electronic) Linking ISSN: 24701343 NLM ISO Abbreviation: ACS Omega Subsets: PubMed not MEDLINE
Academic Journal
Mânica G; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Av. Avelino Talini, 171, Lajeado, RS, ZC 95914-014, Brazil.; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, Brazil.; Schmitz C; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, Brazil.; Irazoqui JM; Instituto de Investigación de la Cadena Láctea (IdICaL). INTA-CONICET.Rafaela, SF, Argentina, Rafaela, SF, Argentina.; Amadio AF; Instituto de Investigación de la Cadena Láctea (IdICaL). INTA-CONICET.Rafaela, SF, Argentina, Rafaela, SF, Argentina.; Acevedo M; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, Brazil.; Mascolo R; Undergraduate Course in Civil Engineering, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Ehrenbring HZ; Undergraduate Course in Civil Engineering, University of Vale do Sinos- Unisinos, São Leopoldo, RS, Brazil.; Volken de Souza CF; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Av. Avelino Talini, 171, Lajeado, RS, ZC 95914-014, Brazil. claucia@univates.br.; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, Brazil. claucia@univates.br.
Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE
Academic Journal
Rama GR; Graduate Program in Biotechnology, University of Vale do Taquari-Univates, Av. Avelino Tallini, 171, Lajeado, RS, 95914-014, Brazil.; Saraiva Macedo Timmers LF; Graduate Program in Biotechnology, University of Vale do Taquari-Univates, Av. Avelino Tallini, 171, Lajeado, RS, 95914-014, Brazil. luis.timmers@univates.br.; Volken de Souza CF; Graduate Program in Biotechnology, University of Vale do Taquari-Univates, Av. Avelino Tallini, 171, Lajeado, RS, 95914-014, Brazil. claucia@univates.br.
Publisher: Springer Country of Publication: Switzerland NLM ID: 9423533 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-0305 (Electronic) Linking ISSN: 10736085 NLM ISO Abbreviation: Mol Biotechnol Subsets: MEDLINE
Academic Journal
Gennari A; Laboratório de Biotecnologia de Alimentos, Universidade Do Vale Do Taquari - Univates, Av. Avelino Talini, Lajeado, RS, 171, ZC 95914-014, Brazil.; Programa de Pós-Graduação Em Biotecnologia, Universidade Do Vale Do Taquari - Univates, Lajeado, RS, Brazil.; Simon R; Laboratório de Biotecnologia de Alimentos, Universidade Do Vale Do Taquari - Univates, Av. Avelino Talini, Lajeado, RS, 171, ZC 95914-014, Brazil.; Renard G; Quatro G Pesquisa & Desenvolvimento Ltda, Porto Alegre, RS, Brazil.; Chies JM; Quatro G Pesquisa & Desenvolvimento Ltda, Porto Alegre, RS, Brazil.; Volpato G; Instituto Federal de Educação, Ciência e Tecnologia Do Rio Grande Do Sul - IFRS, Campus Porto Alegre, Porto Alegre, RS, Brazil.; Volken de Souza CF; Laboratório de Biotecnologia de Alimentos, Universidade Do Vale Do Taquari - Univates, Av. Avelino Talini, Lajeado, RS, 171, ZC 95914-014, Brazil. claucia@univates.br.; Programa de Pós-Graduação Em Biotecnologia, Universidade Do Vale Do Taquari - Univates, Lajeado, RS, Brazil. claucia@univates.br.
Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101088505 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1615-7605 (Electronic) Linking ISSN: 16157591 NLM ISO Abbreviation: Bioprocess Biosyst Eng Subsets: MEDLINE
Academic Journal
Schwingel Henn G; Laboratory of Food Biotechnology, University of Vale do Taquari, Lajeado, ZC, RS 95914-014, Brazil.; Graduate Program in Biotechnology, University of Vale do Taquari, Lajeado, ZC, RS 95914-014, Brazil.; Schmitz C; Laboratory of Food Biotechnology, University of Vale do Taquari, Lajeado, ZC, RS 95914-014, Brazil.; Fontana LB; Graduate Program in Biotechnology, University of Vale do Taquari, Lajeado, ZC, RS 95914-014, Brazil.; Corrêa HVN; Laboratory of Food Biotechnology, University of Vale do Taquari, Lajeado, ZC, RS 95914-014, Brazil.; Lehn DN; Laboratory of Food Biotechnology, University of Vale do Taquari, Lajeado, ZC, RS 95914-014, Brazil.; Graduate Program in Biotechnology, University of Vale do Taquari, Lajeado, ZC, RS 95914-014, Brazil.; Volken de Souza CF; Laboratory of Food Biotechnology, University of Vale do Taquari, Lajeado, ZC, RS 95914-014, Brazil.; Graduate Program in Biotechnology, University of Vale do Taquari, Lajeado, ZC, RS 95914-014, Brazil.
Publisher: American Chemical Society Country of Publication: United States NLM ID: 9918248914506676 Publication Model: eCollection Cited Medium: Internet ISSN: 2694-2453 (Electronic) Linking ISSN: 26942453 NLM ISO Abbreviation: ACS Polym Au Subsets: PubMed not MEDLINE
Academic Journal
Fontana LB; Graduate Program in Biotechnology, Universidade do Vale do Taquari - Univates, Lajeado 95900-000, Rio Grande do Sul, Brazil.; American Nutrients do Brasil Indústria e Comércio Ltda, Teutônia 95890-000, Rio Grande do Sul, Brazil.; Henn GS; Graduate Program in Biotechnology, Universidade do Vale do Taquari - Univates, Lajeado 95900-000, Rio Grande do Sul, Brazil.; Dos Santos CH; Graduate Program in Biotechnology, Universidade do Vale do Taquari - Univates, Lajeado 95900-000, Rio Grande do Sul, Brazil.; American Nutrients do Brasil Indústria e Comércio Ltda, Teutônia 95890-000, Rio Grande do Sul, Brazil.; Specht L; Graduate Program in Biotechnology, Universidade do Vale do Taquari - Univates, Lajeado 95900-000, Rio Grande do Sul, Brazil.; American Nutrients do Brasil Indústria e Comércio Ltda, Teutônia 95890-000, Rio Grande do Sul, Brazil.; Schmitz C; Graduate Program in Biotechnology, Universidade do Vale do Taquari - Univates, Lajeado 95900-000, Rio Grande do Sul, Brazil.; Volken de Souza CF; Graduate Program in Biotechnology, Universidade do Vale do Taquari - Univates, Lajeado 95900-000, Rio Grande do Sul, Brazil.; Lehn DN; Graduate Program in Biotechnology, Universidade do Vale do Taquari - Univates, Lajeado 95900-000, Rio Grande do Sul, Brazil.
Publisher: American Chemical Society Country of Publication: United States NLM ID: 101691658 Publication Model: eCollection Cited Medium: Internet ISSN: 2470-1343 (Electronic) Linking ISSN: 24701343 NLM ISO Abbreviation: ACS Omega Subsets: PubMed not MEDLINE
Academic Journal
Rodrigues MHP; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Gräff CA; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Tupuna-Yerovi DS; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Schmitz C; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Camargo de Lima J; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Timmers LFSM; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Lehn DN; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Volken de Souza CF; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil. Electronic address: claucia@univates.br.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Grambusch IM; Food Biotechnology Laboratory, University of Vale Do Taquari - Univates, Lajeado, RS, Brazil.; Schmitz C; Food Biotechnology Laboratory, University of Vale Do Taquari - Univates, Lajeado, RS, Brazil.; Schlabitz C; Food Biotechnology Laboratory, Graduate Program in Biotechnology, University of Vale Do Taquari - Univates, Av. Avelino Tallini, 171, ZC 95914-014, Lajeado, RS, Brazil.; Ducati RG; Graduate Program in Biotechnology, University of Vale Do Taquari - Univates, Lajeado, RS, Brazil.; Lehn DN; Food Biotechnology Laboratory, Graduate Program in Biotechnology, University of Vale Do Taquari - Univates, Av. Avelino Tallini, 171, ZC 95914-014, Lajeado, RS, Brazil.; Volken de Souza CF; Food Biotechnology Laboratory, Graduate Program in Biotechnology, University of Vale Do Taquari - Univates, Av. Avelino Tallini, 171, ZC 95914-014, Lajeado, RS, Brazil. claucia@univates.br.
Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE
Academic Journal
de Andrade BC; National Institute of Science and Technology in Tuberculosis, Research Center for Molecular and Functional Biology, Pontifical Catholic University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul 90619-900, Brazil.; Graduate Program in Medicine and Health Sciences, Pontifical Catholic University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul 90619-900, Brazil.; Renard G; Quatro G Pesquisa & Desenvolvimento Ltd., Porto Alegre, Rio Grande do Sul 90619-900, Brazil.; Gennari A; Food Biotechnology Laboratory, Biotechnology Graduate Program, University of Vale do Taquari (UNIVATES), Lajeado, Rio Grande do Sul 95914-014, Brazil.; Artico LL; Centro Infantil Boldrini, Campinas, São Paulo 13083-210, Brazil.; Graduate Program in Genetics and Molecular Biology, Biology Institute, State University of Campinas, Campinas, São Paulo 13083-970, Brazil.; Júnior JRT; Centro Infantil Boldrini, Campinas, São Paulo 13083-210, Brazil.; Graduate Program in Genetics and Molecular Biology, Biology Institute, State University of Campinas, Campinas, São Paulo 13083-970, Brazil.; Kuhn D; Food Biotechnology Laboratory, Biotechnology Graduate Program, University of Vale do Taquari (UNIVATES), Lajeado, Rio Grande do Sul 95914-014, Brazil.; Salles PPZ; Centro Infantil Boldrini, Campinas, São Paulo 13083-210, Brazil.; Graduate Program in Genetics and Molecular Biology, Biology Institute, State University of Campinas, Campinas, São Paulo 13083-970, Brazil.; Volken de Souza CF; Food Biotechnology Laboratory, Biotechnology Graduate Program, University of Vale do Taquari (UNIVATES), Lajeado, Rio Grande do Sul 95914-014, Brazil.; Roth G; Pontifical Catholic University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul 90619-900, Brazil.; Chies JM; Quatro G Pesquisa & Desenvolvimento Ltd., Porto Alegre, Rio Grande do Sul 90619-900, Brazil.; Yunes JA; Centro Infantil Boldrini, Campinas, São Paulo 13083-210, Brazil.; Department of Medical Genetics, Faculty of Medical Sciences, State University of Campinas, Campinas, São Paulo 13083-970, Brazil.; Basso LA; National Institute of Science and Technology in Tuberculosis, Research Center for Molecular and Functional Biology, Pontifical Catholic University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul 90619-900, Brazil.; Graduate Program in Medicine and Health Sciences, Pontifical Catholic University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul 90619-900, Brazil.; Graduate Program in Cellular and Molecular Biology, Pontifical Catholic University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul 90619-900, Brazil.
Publisher: American Chemical Society Country of Publication: United States NLM ID: 101691658 Publication Model: eCollection Cited Medium: Internet ISSN: 2470-1343 (Electronic) Linking ISSN: 24701343 NLM ISO Abbreviation: ACS Omega Subsets: PubMed not MEDLINE
Academic Journal
Mobayed FH; Laboratório de Biotecnologia de Alimentos, Universidade do Vale do Taquari - Univates, Av. Avelino Tallini, 171, ZC, Lajeado, RS, 95914-014, Brazil.; Nunes JC; Curso de Biotecnologia, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul - IFRS, Campus Porto Alegre, Porto Alegre, RS, Brazil.; Gennari A; Laboratório de Biotecnologia de Alimentos, Universidade do Vale do Taquari - Univates, Av. Avelino Tallini, 171, ZC, Lajeado, RS, 95914-014, Brazil.; Programa de Pós-Graduação em Biotecnologia, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil.; de Andrade BC; Laboratório de Biotecnologia de Alimentos, Universidade do Vale do Taquari - Univates, Av. Avelino Tallini, 171, ZC, Lajeado, RS, 95914-014, Brazil.; Programa de Pós-Graduação em Biotecnologia, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil.; Ferreira MLV; Curso de Biotecnologia, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul - IFRS, Campus Porto Alegre, Porto Alegre, RS, Brazil.; Pauli P; Curso de Biotecnologia, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul - IFRS, Campus Porto Alegre, Porto Alegre, RS, Brazil.; Renard G; Centro de Pesquisa em Biologia Molecular e Funcional, Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, RS, Brazil.; Chies JM; Quatro G Pesquisa & Desenvolvimento Ltda, Porto Alegre, RS, Brazil.; Volpato G; Curso de Biotecnologia, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul - IFRS, Campus Porto Alegre, Porto Alegre, RS, Brazil.; Volken de Souza CF; Laboratório de Biotecnologia de Alimentos, Universidade do Vale do Taquari - Univates, Av. Avelino Tallini, 171, ZC, Lajeado, RS, 95914-014, Brazil. claucia@univates.br.; Programa de Pós-Graduação em Biotecnologia, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil. claucia@univates.br.
Publisher: Kluwer Academic Publishers Country of Publication: Netherlands NLM ID: 8008051 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-6776 (Electronic) Linking ISSN: 01415492 NLM ISO Abbreviation: Biotechnol Lett Subsets: MEDLINE
Academic Journal
Gennari A; Laboratório de Biotecnologia de Alimentos, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil; Programa de Pós-Graduação em Biotecnologia, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil.; Simon R; Laboratório de Biotecnologia de Alimentos, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil.; Benvenutti EV; Instituto de Química, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil.; Nicolodi S; Instituto de Física, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil.; Renard G; Quatro G Pesquisa & Desenvolvimento Ltda, Porto Alegre, RS, Brazil.; Chies JM; Quatro G Pesquisa & Desenvolvimento Ltda, Porto Alegre, RS, Brazil.; Volpato G; Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul - IFRS, Campus Porto Alegre, Porto Alegre, RS, Brazil.; Volken de Souza CF; Laboratório de Biotecnologia de Alimentos, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil; Programa de Pós-Graduação em Biotecnologia, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil. Electronic address: claucia@univates.br.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Schmitz C; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Grambusch IM; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Neutzling Lehn D; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Hoehne L; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Volken de Souza CF; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil. Electronic address: claucia@univates.br.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Vincenzi A; Food Biotechnology Laboratory, Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, ZC 95914-014, Brazil.; Goettert MI; Cell Culture Laboratory, Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, ZC 95914-014, Brazil.; Institute of Pharmacy, Pharmaceutical/Medicinal Chemistry and Tübingen Center for Academic Drug Discovery, Eberhard Karls University Tübingen, Tübingen, ZP 72072, Germany.; Volken de Souza CF; Food Biotechnology Laboratory, Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, ZC 95914-014, Brazil.
Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Internet ISSN: 1365-2672 (Electronic) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE
Academic Journal
Leonhardt F; Food Biotechnology Laboratory, Graduate Program in Biotechnology, University of Vale do Taquari, Univates, Av. Avelino Tallini, 171, Lajeado, RS ZC 95914-014 Brazil.; Gennari A; Food Biotechnology Laboratory, Graduate Program in Biotechnology, University of Vale do Taquari, Univates, Av. Avelino Tallini, 171, Lajeado, RS ZC 95914-014 Brazil.; Paludo GB; Food Biotechnology Laboratory, Graduate Program in Biotechnology, University of Vale do Taquari, Univates, Av. Avelino Tallini, 171, Lajeado, RS ZC 95914-014 Brazil.; Schmitz C; Food Biotechnology Laboratory, Graduate Program in Biotechnology, University of Vale do Taquari, Univates, Av. Avelino Tallini, 171, Lajeado, RS ZC 95914-014 Brazil.; da Silveira FX; Federal Institute of Education, Science, and Technology of Rio Grande do Sul, IFRS, Porto Alegre Campus, Porto Alegre, RS Brazil.; Moura DCDA; Federal Institute of Education, Science, and Technology of Rio Grande do Sul, IFRS, Porto Alegre Campus, Porto Alegre, RS Brazil.; Renard G; Quatro G Pesquisa & Desenvolvimento Ltda, Porto Alegre, RS Brazil.; Volpato G; Federal Institute of Education, Science, and Technology of Rio Grande do Sul, IFRS, Porto Alegre Campus, Porto Alegre, RS Brazil.; Volken de Souza CF; Food Biotechnology Laboratory, Graduate Program in Biotechnology, University of Vale do Taquari, Univates, Av. Avelino Tallini, 171, Lajeado, RS ZC 95914-014 Brazil.
Publisher: Springer Country of Publication: Germany NLM ID: 101565857 Publication Model: Print-Electronic Cited Medium: Print ISSN: 2190-572X (Print) Linking ISSN: 21905738 NLM ISO Abbreviation: 3 Biotech Subsets: PubMed not MEDLINE
Academic Journal
Sousa MA; University of Taquari Valley - Univates, Lajeado, Rio Grande do Sul, Brazil.; Rama GR; University of Taquari Valley - Univates, Lajeado, Rio Grande do Sul, Brazil.; Volken de Souza CF; University of Taquari Valley - Univates, Lajeado, Rio Grande do Sul, Brazil.; Granada CE; University of Taquari Valley - Univates, Lajeado, Rio Grande do Sul, Brazil.
Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 8506292 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-6033 (Electronic) Linking ISSN: 15206033 NLM ISO Abbreviation: Biotechnol Prog Subsets: MEDLINE
Academic Journal
Martellet MC; Graduate Program in Biotechnology, University of Vale do Taquari-Univates, Lajeado, Brazil; Cell Culture Laboratory, University of Vale do Taquari-Univates, Lajeado, Brazil.; Majolo F; Graduate Program in Biotechnology, University of Vale do Taquari-Univates, Lajeado, Brazil; Cell Culture Laboratory, University of Vale do Taquari-Univates, Lajeado, Brazil.; Ducati RG; Graduate Program in Biotechnology, University of Vale do Taquari-Univates, Lajeado, Brazil.; Volken de Souza CF; Graduate Program in Biotechnology, University of Vale do Taquari-Univates, Lajeado, Brazil; Food Biotechnology Laboratory, University of Vale do Taquari-Univates, Lajeado, Brazil. Electronic address: claucia@univates.br.; Goettert MI; Graduate Program in Biotechnology, University of Vale do Taquari-Univates, Lajeado, Brazil; Cell Culture Laboratory, University of Vale do Taquari-Univates, Lajeado, Brazil.
Publisher: Elsevier Science Country of Publication: United States NLM ID: 8802712 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-1244 (Electronic) Linking ISSN: 08999007 NLM ISO Abbreviation: Nutrition Subsets: MEDLINE
Academic Journal
Gennari A; Laboratório de Biotecnologia de Alimentos, Programa de Pós-Graduação em Biotecnologia, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil.; Mobayed FH; Laboratório de Biotecnologia de Alimentos, Programa de Pós-Graduação em Biotecnologia, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil.; da Silva Rafael R; Laboratório de Biotecnologia de Alimentos, Programa de Pós-Graduação em Biotecnologia, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil.; Rodrigues RC; Biotechnology, Bioprocess and Biocatalysis Group, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.; Sperotto RA; Laboratório de Biotecnologia de Alimentos, Programa de Pós-Graduação em Biotecnologia, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil.; Volpato G; Curso de Biotecnologia, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul - IFRS, Campus Porto Alegre, Porto Alegre, RS, Brazil.; Volken de Souza CF; Laboratório de Biotecnologia de Alimentos, Programa de Pós-Graduação em Biotecnologia, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil.
Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 8506292 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-6033 (Electronic) Linking ISSN: 15206033 NLM ISO Abbreviation: Biotechnol Prog Subsets: MEDLINE
Academic Journal
de Andrade BC; Food Biotechnology Laboratory, Biotechnology Graduate Program, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Gennari A; Food Biotechnology Laboratory, Biotechnology Graduate Program, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.; Renard G; National Institute of Science and Technology in Tuberculosis, Research Center for Molecular and Functional Biology, Pontifical Catholic University of Rio Grande do Sul, Porto Alegre, RS, Brazil.; Nervis BDR; Institute of Physics, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; Benvenutti EV; Institute of Chemistry, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; Costa TMH; Institute of Chemistry, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; Nicolodi S; Institute of Physics, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; da Silveira NP; Institute of Physics, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; Chies JM; Quatro G Pesquisa & Desenvolvimento Ltd., Porto Alegre, RS, Brazil.; Volpato G; Biotechnology course, Federal Institute of Education, Science, and Technology of Rio Grande do Sul - IFRS, Porto Alegre Campus, Porto Alegre, RS, Brazil.; Volken de Souza CF; Food Biotechnology Laboratory, Biotechnology Graduate Program, University of Vale do Taquari - Univates, Lajeado, RS, Brazil. Electronic address: claucia@univates.br.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
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