학술논문
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'학술논문'
에서 검색결과 52건 | 목록
1~20
Academic Journal
Erik Breslmayr; Christophe V. F. P. Laurent; Stefan Scheiblbrandner; Anita Jerkovic; Derren J. Heyes; Chris Oostenbrink; Roland Ludwig; Tobias M. Hedison; Nigel S. Scrutton; Daniel Kracher
ACS Catal
Breslmayr, E, Laurent, C V F P,Scheiblbrandner , S , Jerkovic, A, Heyes, D J, Oostenbrink, C, Ludwig, R, Hedison, T M, Scrutton, N S & Kracher, D 2020, 'Protein Conformational Change Is Essential for Reductive Activation of Lytic Polysaccharide Monooxygenase by Cellobiose Dehydrogenase', ACS Catalysis, pp. 4842-4853. https://doi.org/10.1021/acscatal.0c00754
ACS Catalysis
Breslmayr, E, Laurent, C V F P,
ACS Catalysis
Academic Journal
Motycka B; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Technology, Muthgasse 18, 1190, Vienna, Austria.; University of Natural Resources and Life Sciences, Vienna, Department of Biotechnology, Institute of Bioprocess Science and Engineering, Muthgasse 18, 1190, Vienna, Austria.; Molecular Biophysics and Integrated Bioimaging, Lawrence Berkeley National Laboratory, Cyclotron road 1, 94720, Berkeley, California, USA.; Csarman F; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Technology, Muthgasse 18, 1190, Vienna, Austria.; Rupp M; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Technology, Muthgasse 18, 1190, Vienna, Austria.; Schnabel K; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Technology, Muthgasse 18, 1190, Vienna, Austria.; Nagy G; Max Planck Institut für Multidisciplinary Sciences, Department of Theoretical and Computational Biophysics, Am Fassberg 11, 37077, Göttingen, Germany.; Karnpakdee K; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Technology, Muthgasse 18, 1190, Vienna, Austria.; Scheiblbrandner S; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Technology, Muthgasse 18, 1190, Vienna, Austria.; Tscheliessnig R; University of Natural Resources and Life Sciences, Vienna, Department of Biotechnology, Institute of Bioprocess Science and Engineering, Muthgasse 18, 1190, Vienna, Austria.; Division of Biophysics, Gottfried-Schatz-Research-Center, Medical University of Graz, Neue Stiftingtalstraße 6, 8010, Graz, Austria.; Oostenbrink C; University of Natural Resources and Life Sciences, Vienna, Department of Material Sciences and Process Engineering, Institute of Molecular Modeling and Simulation, Muthgasse 18, 1190, Vienna, Austria.; Hammel M; Molecular Biophysics and Integrated Bioimaging, Lawrence Berkeley National Laboratory, Cyclotron road 1, 94720, Berkeley, California, USA.; Ludwig R; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Technology, Muthgasse 18, 1190, Vienna, Austria.
Publisher: Wiley-VCH Verlag Country of Publication: Germany NLM ID: 100937360 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1439-7633 (Electronic) Linking ISSN: 14394227 NLM ISO Abbreviation: Chembiochem Subsets: MEDLINE
Academic Journal
Reichhart TMB; Biocatalysis and Biosensing Laboratory, Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.; DirectSens GmbH, Klosterneuburg, Austria.; Scheiblbrandner S; Biocatalysis and Biosensing Laboratory, Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.; Sygmund C; DirectSens GmbH, Klosterneuburg, Austria.; Harreither W; Biocatalysis and Biosensing Laboratory, Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.; DirectSens GmbH, Klosterneuburg, Austria.; Schenkenfelder J; Biocatalysis and Biosensing Laboratory, Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.; Schulz C; DirectSens GmbH, Klosterneuburg, Austria.; Felice AKG; Biocatalysis and Biosensing Laboratory, Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.; DirectSens GmbH, Klosterneuburg, Austria.; Gorton L; Department of Analytical Chemistry/Biochemistry, Lund University, Lund, Sweden.; Ludwig R; Biocatalysis and Biosensing Laboratory, Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.
Publisher: Cold Spring Harbor Laboratory Press Country of Publication: United States NLM ID: 9211750 Publication Model: Print Cited Medium: Internet ISSN: 1469-896X (Electronic) Linking ISSN: 09618368 NLM ISO Abbreviation: Protein Sci Subsets: MEDLINE
Academic Journal
Chang H; Department of Food Science and Technology, Institute of Food Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190, Vienna, Austria.; Gacias Amengual N; Department of Food Science and Technology, Institute of Food Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190, Vienna, Austria.; Botz A; Department of Food Science and Technology, Institute of Food Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190, Vienna, Austria.; Schwaiger L; Department of Food Science and Technology, Institute of Food Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190, Vienna, Austria.; Kracher D; Department of Food Science and Technology, Institute of Food Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190, Vienna, Austria.; Institute of Molecular Biotechnology, Graz University of Technology, Petersgasse 14, 8010, Graz, Austria.; Scheiblbrandner S; Department of Food Science and Technology, Institute of Food Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190, Vienna, Austria.; Csarman F; Department of Food Science and Technology, Institute of Food Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190, Vienna, Austria.; Ludwig R; Department of Food Science and Technology, Institute of Food Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190, Vienna, Austria. roland.ludwig@boku.ac.at.
Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101528555 Publication Model: Electronic Cited Medium: Internet ISSN: 2041-1723 (Electronic) Linking ISSN: 20411723 NLM ISO Abbreviation: Nat Commun Subsets: MEDLINE
Academic Journal
Schachinger F; Biocatalysis and Biosensing Laboratory, Department of Food Sciences and Technology, BOKU-University of Natural Resources and Life Sciences, 1190 Vienna, Austria.; Chang H; Biocatalysis and Biosensing Laboratory, Department of Food Sciences and Technology, BOKU-University of Natural Resources and Life Sciences, 1190 Vienna, Austria.; Scheiblbrandner S; Biocatalysis and Biosensing Laboratory, Department of Food Sciences and Technology, BOKU-University of Natural Resources and Life Sciences, 1190 Vienna, Austria.; Ludwig R; Biocatalysis and Biosensing Laboratory, Department of Food Sciences and Technology, BOKU-University of Natural Resources and Life Sciences, 1190 Vienna, Austria.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Academic Journal
In: Electrochimica Acta . (Electrochimica Acta, 1 August 2023, 458)
Academic Journal
Viehauser MC; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190, Vienna, Austria.; Breslmayr E; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190, Vienna, Austria.; Scheiblbrandner S; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190, Vienna, Austria.; Schachinger F; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190, Vienna, Austria.; Ma S; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190, Vienna, Austria. Electronic address: su.ma@boku.ac.at.; Ludwig R; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190, Vienna, Austria.
Publisher: Elsevier Advanced Technology Country of Publication: England NLM ID: 9001289 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4235 (Electronic) Linking ISSN: 09565663 NLM ISO Abbreviation: Biosens Bioelectron Subsets: MEDLINE
Academic Journal
Breslmayr, Erik; Laurent, Christophe V. F. P.; Scheiblbrandner, Stefan; Jerkovic, Anita; Heyes, Derren J.; Oostenbrink, Chris; Ludwig, Roland; Hedison, Tobias M.; Scrutton, Nigel S.; Kracher, Daniel
Academic Journal
Scheiblbrandner S; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 11, Vienna, 1190, Austria.; Csarman F; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 11, Vienna, 1190, Austria.; Ludwig R; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 11, Vienna, 1190, Austria. Electronic address: roland.ludwig@boku.ac.at.
Publisher: Elsevier Country of Publication: England NLM ID: 9100492 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0429 (Electronic) Linking ISSN: 09581669 NLM ISO Abbreviation: Curr Opin Biotechnol Subsets: MEDLINE
Academic Journal
Wohlschlager L; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria. Electronic address: lena.wohlschlager@boku.ac.at.; Kracher D; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria. Electronic address: daniel.kracher@tugraz.at.; Scheiblbrandner S; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria. Electronic address: stefan.scheiblbrandner@boku.ac.at.; Csarman F; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria. Electronic address: florian.csarman@boku.ac.at.; Ludwig R; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria. Electronic address: roland.ludwig@boku.ac.at.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 100953583 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-562X (Electronic) Linking ISSN: 15675394 NLM ISO Abbreviation: Bioelectrochemistry Subsets: MEDLINE
Academic Journal
Chang H; Biocatalysis and Biosensor Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Wohlschlager L; Biocatalysis and Biosensor Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Csarman F; Biocatalysis and Biosensor Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Ruff A; Analytical Chemistry-Center for Electrochemical Sciences (CES), Faculty of Chemistry and Biochemistry, Ruhr University Bochum, Universitätsstraße 150, 44780 Bochum, Germany.; Schuhmann W; Analytical Chemistry-Center for Electrochemical Sciences (CES), Faculty of Chemistry and Biochemistry, Ruhr University Bochum, Universitätsstraße 150, 44780 Bochum, Germany.; Scheiblbrandner S; Biocatalysis and Biosensor Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Ludwig R; Biocatalysis and Biosensor Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.
Publisher: American Chemical Society Country of Publication: United States NLM ID: 0370536 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-6882 (Electronic) Linking ISSN: 00032700 NLM ISO Abbreviation: Anal Chem Subsets: MEDLINE
Academic Journal
Felice AKG; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Schuster C; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Kadek A; BIOCEV-Institute of Microbiology, The Czech Academy of Sciences, Prumyslova 595, 252 50 Vestec, Czech Republic.; Department of Biochemistry, Faculty of Science, Charles University in Prague, Hlavova 8, 128 43 Prague, Czech Republic.; Filandr F; BIOCEV-Institute of Microbiology, The Czech Academy of Sciences, Prumyslova 595, 252 50 Vestec, Czech Republic.; Department of Biochemistry, Faculty of Science, Charles University in Prague, Hlavova 8, 128 43 Prague, Czech Republic.; Laurent CVFP; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Department of Material Sciences and Process Engineering, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Scheiblbrandner S; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Schwaiger L; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Schachinger F; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Kracher D; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Sygmund C; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Man P; BIOCEV-Institute of Microbiology, The Czech Academy of Sciences, Prumyslova 595, 252 50 Vestec, Czech Republic.; Department of Biochemistry, Faculty of Science, Charles University in Prague, Hlavova 8, 128 43 Prague, Czech Republic.; Halada P; BIOCEV-Institute of Microbiology, The Czech Academy of Sciences, Prumyslova 595, 252 50 Vestec, Czech Republic.; Oostenbrink C; Department of Material Sciences and Process Engineering, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Ludwig R; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.
Publisher: American Chemical Society Country of Publication: United States NLM ID: 101562209 Publication Model: Print-Electronic Cited Medium: Print ISSN: 2155-5435 (Print) NLM ISO Abbreviation: ACS Catal Subsets: PubMed not MEDLINE
Academic Journal
Sun P; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; Laurent CVFP; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.; Institute of Molecular Modelling and Simulation, Department of Material Sciences and Process Engineering, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.; Scheiblbrandner S; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.; Frommhagen M; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; Kouzounis D; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; Sanders MG; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; van Berkel WJH; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; Ludwig R; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.; Kabel MA; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.
Publisher: BioMed Central Country of Publication: England NLM ID: 101316935 Publication Model: eCollection Cited Medium: Print ISSN: 1754-6834 (Print) Linking ISSN: 17546834 NLM ISO Abbreviation: Biotechnol Biofuels Subsets: PubMed not MEDLINE
Academic Journal
Hofbauer S; Department for Structural and Computational Biology, Max F. Perutz Laboratories, University of Vienna , A-1030 Vienna, Austria.; Dalla Sega M; Department of Material Sciences and Process Engineering, Institute of Molecular Modeling and Simulation, BOKU-University of Natural Resources and Life Sciences , A-1190 Vienna, Austria.; Scheiblbrandner S; Department of Food Science and Technology, Food Biotechnology Laboratory, BOKU-University of Natural Resources and Life Sciences , A-1190 Vienna, Austria.; Jandova Z; Department of Material Sciences and Process Engineering, Institute of Molecular Modeling and Simulation, BOKU-University of Natural Resources and Life Sciences , A-1190 Vienna, Austria.; Schaffner I; Department of Chemistry, Division of Biochemistry, VIBT-Vienna Institute of BioTechnology, BOKU-University of Natural Resources and Life Sciences , A-1190 Vienna, Austria.; Mlynek G; Department for Structural and Computational Biology, Max F. Perutz Laboratories, University of Vienna , A-1030 Vienna, Austria.; Djinović-Carugo K; Department for Structural and Computational Biology, Max F. Perutz Laboratories, University of Vienna , A-1030 Vienna, Austria.; Department of Biochemistry, Faculty of Chemistry and Chemical Technology, University of Ljubljana , 1000 Ljubljana, Slovenia.; Battistuzzi G; Department of Chemistry and Geology, University of Modena and Reggio Emilia , 41125 Modena, Italy.; Furtmüller PG; Department of Chemistry, Division of Biochemistry, VIBT-Vienna Institute of BioTechnology, BOKU-University of Natural Resources and Life Sciences , A-1190 Vienna, Austria.; Oostenbrink C; Department of Material Sciences and Process Engineering, Institute of Molecular Modeling and Simulation, BOKU-University of Natural Resources and Life Sciences , A-1190 Vienna, Austria.; Obinger C; Department of Chemistry, Division of Biochemistry, VIBT-Vienna Institute of BioTechnology, BOKU-University of Natural Resources and Life Sciences , A-1190 Vienna, Austria.
Publisher: American Chemical Society Country of Publication: United States NLM ID: 0370623 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-4995 (Electronic) Linking ISSN: 00062960 NLM ISO Abbreviation: Biochemistry Subsets: MEDLINE
Academic Journal
Scheiblbrandner S; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences, Vienna, Muthgasse 11, 1190 Vienna, Austria. Electronic address: stefan.scheiblbrandner@boku.ac.at.; Ludwig R; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences, Vienna, Muthgasse 11, 1190 Vienna, Austria. Electronic address: roland.ludwig@boku.ac.at.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 100953583 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-562X (Electronic) Linking ISSN: 15675394 NLM ISO Abbreviation: Bioelectrochemistry Subsets: MEDLINE
Academic Journal
Laurent CVFP; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.; Institute of Molecular Modeling and Simulation, Department of Material Sciences and Process Engineering BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.; Sun P; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; Scheiblbrandner S; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.; Csarman F; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.; Cannazza P; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Mangiagalli 25, 20133 Milano, Italy.; Frommhagen M; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; van Berkel WJH; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; Oostenbrink C; Institute of Molecular Modeling and Simulation, Department of Material Sciences and Process Engineering BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.; Kabel MA; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; Ludwig R; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE
Academic Journal
Scheiblbrandner S; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria.; Breslmayr E; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria.; Csarman F; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria.; Paukner R; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria.; Führer J; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria.; Herzog PL; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria.; Shleev SV; Biomedical Sciences, Health and Society, Malmö University, 20560, Malmö, Sweden.; Osipov EM; Bach Institute of Biochemistry, Research Center of Biotechnology RAS, 119071, Moscow, Russian Federation.; Tikhonova TV; Bach Institute of Biochemistry, Research Center of Biotechnology RAS, 119071, Moscow, Russian Federation.; Popov VO; Bach Institute of Biochemistry, Research Center of Biotechnology RAS, 119071, Moscow, Russian Federation.; Haltrich D; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria.; Ludwig R; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria.; Kittl R; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria. roman.kittl@boku.ac.at.
Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep
Academic Journal
Krondorfer I; Department of Food Science and Technology, Food Biotechnology Laboratory, BOKU - University of Natural Resources and Life Sciences, Muthgasse 11, 1190 Vienna, Austria.; Brugger D; Department of Food Science and Technology, Food Biotechnology Laboratory, BOKU - University of Natural Resources and Life Sciences, Muthgasse 11, 1190 Vienna, Austria.; Paukner R; Department of Food Science and Technology, Food Biotechnology Laboratory, BOKU - University of Natural Resources and Life Sciences, Muthgasse 11, 1190 Vienna, Austria.; Scheiblbrandner S; Department of Food Science and Technology, Food Biotechnology Laboratory, BOKU - University of Natural Resources and Life Sciences, Muthgasse 11, 1190 Vienna, Austria.; Pirker KF; Department of Chemistry, Division of Biochemistry, BOKU - University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Hofbauer S; Department of Chemistry, Division of Biochemistry, BOKU - University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Furtmüller PG; Department of Chemistry, Division of Biochemistry, BOKU - University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Obinger C; Department of Chemistry, Division of Biochemistry, BOKU - University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Haltrich D; Department of Food Science and Technology, Food Biotechnology Laboratory, BOKU - University of Natural Resources and Life Sciences, Muthgasse 11, 1190 Vienna, Austria.; Peterbauer CK; Department of Food Science and Technology, Food Biotechnology Laboratory, BOKU - University of Natural Resources and Life Sciences, Muthgasse 11, 1190 Vienna, Austria. Electronic address: clemens.peterbauer@boku.ac.at.
Publisher: Elsevier Country of Publication: United States NLM ID: 0372430 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1096-0384 (Electronic) Linking ISSN: 00039861 NLM ISO Abbreviation: Arch Biochem Biophys Subsets: MEDLINE
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