학술논문

발행년
-
(예 : 2010-2015)
'학술논문' 에서 검색결과 99건 | 목록 1~10
Book
Nanocellulose-Reinforced Thermoplastic Starch Composites: Sustainable Materials for Packaging. :255-284
Academic Journal
Kaur A; Department of Chemistry, University Institute of Sciences, Chandigarh University, Mohali 140413, Punjab, India.; Purewal SS; University Centre for Research & Development (UCRD), Chandigarh University, Mohali 140413, Punjab, India.; Phimolsiripol Y; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; Punia Bangar S; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101596181 Publication Model: Electronic Cited Medium: Print ISSN: 2223-7747 (Print) Linking ISSN: 22237747 NLM ISO Abbreviation: Plants (Basel) Subsets: PubMed not MEDLINE
Academic Journal
Yang J; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.; Punia Bangar S; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA.; Rizwan Khan M; Department of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.; Hammouda GA; Department of Chemistry, College of Science and Humanities in Al-Kharj, Prince Sattam Bin Abdulaziz University, 11942, Saudi Arabia.; Alam P; Department of Biology, College of Science and Humanities in Al-Kharj, Prince Sattam Bin Abdulaziz University, 11942, Saudi Arabia.; Zhang W; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China. Electronic address: zwl@hainanu.edu.cn.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Mehany T; Food Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Alexandria, Egypt.; Siddiqui SA; Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, Germany.; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany.; Olawoye B; Department of Food Science and Technology, Faculty of Engineering and Technology, First Technical University, Ibadan, Nigeria.; Olabisi Popoola O; Department of Food Science and Technology, Faculty of Engineering and Technology, First Technical University, Ibadan, Nigeria.; Hassoun A; Sustainable AgriFoodtech Innovation and Research (SAFIR), Arras, France.; Syrian Academic Expertise (SAE), Gaziantep, Turkey.; Manzoor MF; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.; Punia Bangar S; Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, South Carolina, USA.
Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE
Academic Journal
In: International Journal of Food Science and Technology. (International Journal of Food Science and Technology, February 2024, 59(2):916-924)
검색 결과 제한하기
제한된 항목
[검색어] Punia Bangar, S.
발행연도 제한
-
학술DB(Database Provider)
저널명(출판물, Title)
출판사(Publisher)
자료유형(Source Type)
주제어
언어