학술논문

발행년
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(예 : 2010-2015)
'학술논문' 에서 검색결과 1,569건 | 목록 1~10
Conference
IGARSS 2003. 2003 IEEE International Geoscience and Remote Sensing Symposium. Proceedings (IEEE Cat. No.03CH37477) Geoscience and remote sensing symposium Geoscience and Remote Sensing Symposium, 2003. IGARSS '03. Proceedings. 2003 IEEE International. 5:3335-3337 vol.5 2003
Academic Journal
Outzen M; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.; Thomsen ST; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark. Electronic address: sthth@food.dtu.dk.; Andersen R; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.; Jakobsen LS; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.; Jakobsen MU; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.; Nauta M; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark; Department of Infectious Disease Epidemiology & Prevention, Statens Serum Institut, Copenhagen S, Denmark.; Ravn-Haren G; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.; Sloth JJ; Research Group for Analytical Food Chemistry, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.; Pilegaard K; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.; Poulsen M; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.
Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
Academic Journal
Ballegaard AR; National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, DK-2800, Kgs. Lyngby, Denmark.; Sancho AI; National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, DK-2800, Kgs. Lyngby, Denmark.; Zhou C; National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, DK-2800, Kgs. Lyngby, Denmark.; Knudsen NH; Immunology, ALK, Bøge Allé 1, DK-2970, Hørsholm, Denmark.; Rigby NM; School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK.; Bang-Berthelsen CH; National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, DK-2800, Kgs. Lyngby, Denmark.; Gupta S; Immunology, ALK, Bøge Allé 1, DK-2970, Hørsholm, Denmark.; Mackie AR; School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK.; Lübeck M; Department of Chemistry and Bioscience, Aalborg University, Fredrik Bajers Vej 7H, DK-9100, Aalborg, Denmark.; Pilegaard K; National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, DK-2800, Kgs. Lyngby, Denmark.; Bøgh KL; National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, DK-2800, Kgs. Lyngby, Denmark. Electronic address: kalb@food.dtu.dk.
Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
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[검색어] Pilegaard, K.
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