부산대학교 도서관

Cheikh Ismail, Leila; Radwan, Hadia; Osaili, Tareq; Mustafa, Eman H.; Nasereddin, Fatema M.; Saleh, Hafsa J.; Matar, Sara A.; Saleh, Sheima T.; Mohamad, Maysm N.; Al Daour, Rameez; Al Rajaby, Radhiya; Saif, Eman R.; Stojanovska, Lily; Al Dhaheri, Ayesha S.

British Food Journal, 2024, Vol. 126, Issue 6, pp. 2229-2248.

Cheikh Ismail, Leila; Osaili, Tareq M.; Naja, Farah; Wartanian, Mary; Elkabat, Gadeer; Arnous, Mariam; Alkoukou, Hala; Mohamad, Maysm N.; Saleh, Sheima T.; Al Daour, Rameez; Masuadi, Emad; Ali, Habiba I.; Stojanovska, Lily; Al Dhaheri, Ayesha S.

In Heliyon 15 August 2024 10(15)

Hashim, Mona; Coussa, Ayla; Al Dhaheri, Ayesha S.; Al Marzouqi, Amina; Cheaib, Samer; Salame, Anastasia; Abu Jamous, Dima O.; Naja, Farah; Hasan, Hayder; Stojanovska, Lily; Mohamad, Maysm N.; Bataineh, Mo’ath F.; Faris, MoezAlIslam E.; Al Daour, Rameez; Obaid, Reyad S.; Saleh, Sheima T.; Osaili, Tareq M.; Cheikh Ismail, Leila

BMC Pregnancy and Childbirth. 21(1)

Zeb F; Research Institute for Medical and Health Sciences, University of Sharjah, United Arab Emirates. Electronic address: fzeb@sharjah.ac.ae.; Naqeeb H; Department of Clinical Nutrition, Shaukat Khanam Cancer Hospital and Research Center Peshawar, Pakistan; Department of Human Nutrition and Dietetics, Women University Mardan, Pakistan.; Osaili T; Research Institute for Medical and Health Sciences, University of Sharjah, United Arab Emirates; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, United Arab Emirates; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.; Faris ME; Research Institute for Medical and Health Sciences, University of Sharjah, United Arab Emirates; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, United Arab Emirates.; Ismail LC; Research Institute for Medical and Health Sciences, University of Sharjah, United Arab Emirates; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, United Arab Emirates; Department of Women's and Reproductive Health, University of Oxford, Nuffield, Oxford, United Kingdom.; Obaid RS; Research Institute for Medical and Health Sciences, University of Sharjah, United Arab Emirates; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, United Arab Emirates.; Naja F; Research Institute for Medical and Health Sciences, University of Sharjah, United Arab Emirates; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, United Arab Emirates; Nutrition and Food Sciences Department, American University of Beirut, Beirut, Lebanon.; Radwan H; Research Institute for Medical and Health Sciences, University of Sharjah, United Arab Emirates; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, United Arab Emirates.; Hasan H; Research Institute for Medical and Health Sciences, University of Sharjah, United Arab Emirates; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, United Arab Emirates.; Hashim M; Research Institute for Medical and Health Sciences, University of Sharjah, United Arab Emirates; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, United Arab Emirates.; AlBlooshi S; College of Natural and Health Sciences, Zayed University, United Arab Emirates.; Alam I; Department of Human Nutrition and Dietetics, Bacha Khan University Charsadda, Pakistan.

Publisher: Elsevier Science Country of Publication: United States NLM ID: 8303331 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0739 (Electronic) Linking ISSN: 02715317 NLM ISO Abbreviation: Nutr Res Subsets: MEDLINE

Olaimat, A.N.; Ababneh, A.M.; Al-Holy, M.; Qatatsheh, A.A.; Al-Nabulsi, A.; Osaili, T.; Jaradat, Z.W.; Albiss, B.A.; Holley, R.A.

In: Food Control. (Food Control, October 2024, 164)

Ben Hassen, T.; El Bilali, H.; Allahyari, M.S.; Berjan, S.; Osaili, T.; Cvijanovic, D.; Despotovic, A.; Šunjka, D.

In: British Food Journal. (British Food Journal, 9 April 2024, 126(5):2149-2171)

Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.; Taybeh AO; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.; Al-Nabulsi A; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.; Al-Holy M; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.; Hatmal MM; Department of Medical Laboratory Sciences, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.; Alzyoud J; Department of Anatomy, Physiology and Biochemistry, Faculty of Medicine, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.; Aolymat I; Department of Anatomy, Physiology and Biochemistry, Faculty of Medicine, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.; Abughoush MH; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.; Science of Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Abu Dhabi P.O. Box 64141, United Arab Emirates.; Shahbaz H; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.; Alzyoud A; Faculty of Medicine, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.; Osaili T; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.; Ayyash M; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, P.O. Box 15551, Al Ain 53000, United Arab Emirates.; Coombs KM; Department of Medical Microbiology and Infectious Diseases, Max Rady College of Medicine, University of Manitoba, Winnipeg, MB R3E 0J9, Canada.; Holley R; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.

Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101580444 Publication Model: Electronic Cited Medium: Print ISSN: 2075-1729 (Print) Linking ISSN: 20751729 NLM ISO Abbreviation: Life (Basel) Subsets: PubMed not MEDLINE

Alkhalidy H; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan. haalkhalidy@just.edu.jo.; Al-Nabulsi AA; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan.; Al-Taher M; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan.; Osaili T; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan.; Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, P.O. Box 27272, Sharjah, UAE.; Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, 13133, Jordan.; Liu D; Department of Human Nutrition, Foods and Exercise, College of Agriculture and Life Sciences, Virginia Tech, Blacksburg, VA, 24061, USA.

Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

Ali AH; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.; Abu-Jdayil B; Chemical and Petroleum Engineering Department, College of Engineering, United Arab Emirates University (UAEU), Al Ain 15551, United Arab Emirates.; Al Nabulsi A; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, 22110, Jordan.; Osaili T; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, 22110, Jordan; Clinical Nutrition and Dietetics, University of Sharjah, Sharjah 27272, United Arab Emirates.; Liu SQ; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore 117542, Singapore.; Kamal-Eldin A; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain 15551, United Arab Emirates.; Ayyash M; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain 15551, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae.

Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

Mutlaq S; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.; Albiss B; Nanomaterials Laboratory, Department of Applied Physics, Jordan University of Science and Technology, Irbid, Jordan.; Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.; Osaili T; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Al-Jaberi T; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.; Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan.; Liu SQ; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore, Singapore.; Ayyash MM; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.

Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1556-7125 (Electronic) Linking ISSN: 15353141 NLM ISO Abbreviation: Foodborne Pathog Dis Subsets: MEDLINE