학술논문
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Academic Journal
In Food Chemistry 15 December 2016 213:58-68
Academic Journal
Slekovec C; Université de Franche-Comté, UFR Santé-départment de pharmacie, F-25000 Besançon, France.; Centre d'Appui pour la Prévention des Infections Associées aux Soins de Bourgogne-Franche-Comté, Centre Hospitalier Universitaire de Besançon, F-25000 Besançon, France.; Université de Franche-Comté, UMR-CNRS 6249 Chrono-environnement, 19 rue Ambroise Paré, F-25000 Besançon, France.; Lepiller Q; Université de Franche-Comté, UFR Santé-départment de pharmacie, F-25000 Besançon, France.; Laboratoire de Virologie, Centre Hospitalier Universitaire de Besançon, F-25000 Besançon, France.; Université de Franche-Comté, laboratoire EA3181, F-25000 Besançon, France.; Anxionnat R; Service de Pédiatrie, Centre Hospitalier Universitaire de Besançon, F-25000 Besançon, France.; Mouillet S; Institut de Formation en Soins Infirmiers, F-25000 Besançon, France.; Ferreira D; Université de Franche-Comté, UFR Santé-départment de pharmacie, F-25000 Besançon, France.; Service d'Anesthésie-Réanimation Chirurgicale, Centre Hospitalier Universitaire de Besançon, F-25000 Besançon, France.; Guillaume A; Unité de Formation en Masso-Kinésithérapie, Centre Hospitalier Universitaire de Besançon, F-25000 Besançon, France.; Kubicki A; Université de Franche-Comté, Département des Sciences de la Rééducation, UFR Santé, F-25200 Montbéliard, France.; Université de Franche-Comté, UR LINC, F-25200 Montbéliard, France.; Le Bourvellec L; Institut de Formation en Soins Infirmiers, F-25000 Besançon, France.; Maitre D; Institut de Formation en Soins Infirmiers, Lons-le-Saunier, France.; Meurisse A; Unité de Méthodologie et Qualité de Vie en Cancérologie, Centre Hospitalier Universitaire de Besançon, F-25000 Besançon, France.; August MJ; Instance Régionale d'Éducation et de Promotion de la Santé de Bourgogne-Franche-Comté, F-25000 Besançon, France.; Bertrand X; Université de Franche-Comté, UFR Santé-départment de pharmacie, F-25000 Besançon, France.; Université de Franche-Comté, UMR-CNRS 6249 Chrono-environnement, 19 rue Ambroise Paré, F-25000 Besançon, France.; Service d'Hygiène Hospitalière, CHU Besançon, F-25000 Besançon, France.; Moulin T; Université de Franche-Comté, UFR Santé-départment de pharmacie, F-25000 Besançon, France.; Service de Neurologie, CHU Besançon, F-25000 Besançon, France.; Bouiller K; Université de Franche-Comté, UFR Santé-départment de pharmacie, F-25000 Besançon, France.; Université de Franche-Comté, UMR-CNRS 6249 Chrono-environnement, 19 rue Ambroise Paré, F-25000 Besançon, France.; CHU Besançon, Service de Maladies Infectieuses, F-25000 Besançon, France.; Nerich V; Université de Franche-Comté, UFR Santé-départment de pharmacie, F-25000 Besançon, France.; Department of Pharmacy, CHU Besançon, F-25000 Besançon, France.; INSERM, EFS BFC, UMR1098, Université de Franche-Comté, F-25000 Besançon, France.
Publisher: Oxford University Press Country of Publication: England NLM ID: 101765283 Publication Model: eCollection Cited Medium: Internet ISSN: 2632-1823 (Electronic) Linking ISSN: 26321823 NLM ISO Abbreviation: JAC Antimicrob Resist Subsets: PubMed not MEDLINE
Academic Journal
Zeng Y; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.; Zhao L; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.; Wang K; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.; Renard CMGC; INRAE, TRANSFORM, Nantes, France.; Le Bourvellec C; INRAE, Avignon University, Avignon, France.; Hu Z; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.; Liu X; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.; Research Institute for Future Food, Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong.
Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Academic Journal
Le Bourvellec M; Laboratory MOVE (UR20296), Faculté des Sciences du Sport, Université de Poitiers, Poitiers, France.; Delpech N; Laboratory MOVE (UR20296), Faculté des Sciences du Sport, Université de Poitiers, Poitiers, France.; Hervo J; Laboratoire de Traitement de l'information Médicale (LaTIM), UMR1101, Université Bretagne Occidentale, Brest, France.; Bosquet L; Laboratory MOVE (UR20296), Faculté des Sciences du Sport, Université de Poitiers, Poitiers, France.; Enea C; Laboratory MOVE (UR20296), Faculté des Sciences du Sport, Université de Poitiers, Poitiers, France.
Publisher: American Physiological Society Country of Publication: United States NLM ID: 8502536 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1522-1601 (Electronic) Linking ISSN: 01617567 NLM ISO Abbreviation: J Appl Physiol (1985)
Academic Journal
Slekovec, C.; Lepiller, Q.; Ferreira, D.; Bertrand, X.; Moulin, T.; Bouiller, K.; Nerich, V.; Anxionnat, R.; Mouillet, S.; Le Bourvellec, L.; Guillaume, A.; Kubicki, A.; Maitre, D.; Meurisse, A.; August, M.J.
In: JAC-Antimicrobial Resistance . (JAC-Antimicrobial Resistance, 1 February 2024, 6(1))
Academic Journal
Breniere, T.; Fanciullino, A.-L.; Dumont, D.; Bertin, N.; Borel, P.; Landrier, J.-F.; Riva, C.; Le Bourvellec, C.
In: Frontiers in Plant Science . (Frontiers in Plant Science, 2024, 15)
Academic Journal
Ayour, Jamal; Le Bourvellec, Carine; Gouble, Barbara; Audergon, Jean-Marc; Benichou, Mohamed; Renard, Catherine M. G. C.
Academic Journal
Zhou W; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.; Zhao L; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.; Wang K; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.; Renard CMGC; INRAE, TRANSFORM, Nantes, France.; Le Bourvellec C; INRAE, Avignon University, UMR408 SQPOV, Avignon, France.; Hu Z; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.; Liu X; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.
Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE
Academic Journal
Ayour, Jamal; Audergon, Jean-Marc; Renard, Catherine M. G. C.; Benichou, Mohamed; Le Bourvellec, Carine
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