학술논문
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'학술논문'
에서 검색결과 115건 | 목록
1~20
Academic Journal
Grancieri M; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil.; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil.; de Souza Scherrer Medeiros L; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil.; Tomaz Sant'Ana C; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil.; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil.; Maria da Silva L; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil.; Gonçalves Alfenas RC; Nutrition and Health Department, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil.; Costa NMB; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil.; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil.
Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 9918300687506676 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2769-707X (Electronic) Linking ISSN: 27697061 NLM ISO Abbreviation: J Am Nutr Assoc Subsets: MEDLINE
Academic Journal
Estevam PN; Department of Nutrition and Health. Federal University of Viçosa, University Campus, Viçosa, Brazil.; Toledo RCL; Department of Nutrition and Health. Federal University of Viçosa, University Campus, Viçosa, Brazil.; São José VPB; Department of Nutrition and Health. Federal University of Viçosa, University Campus, Viçosa, Brazil.; Moreira LPD; Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences, Ås, Norway.; Enes BN; Department of Nutrition, Vale do Rio Doce University, Governador Valadares, Brazil.; Grancieri M; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil.; Costa NMB; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil.; Martino HSD; Department of Nutrition and Health. Federal University of Viçosa, University Campus, Viçosa, Brazil.; da Silva BP; Department of Nutrition and Health. Federal University of Viçosa, University Campus, Viçosa, Brazil. Electronic address: barbara.p.silva@ufv.br.
Publisher: Elsevier Science Country of Publication: United States NLM ID: 8802712 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-1244 (Electronic) Linking ISSN: 08999007 NLM ISO Abbreviation: Nutrition Subsets: MEDLINE
Academic Journal
Gaspar APR; Postgraduate Program in Food Science and Technology, Agricultural Sciences and Engineering Center, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Sant' Ana CT; Postgraduate Program in Food Science and Technology, Agricultural Sciences and Engineering Center, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Grancieri M; Postgraduate Program in Food Science and Technology, Agricultural Sciences and Engineering Center, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Cruz APCM; Department of Pharmacy and Nutrition, Center of Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Viana LS; Department of Pharmacy and Nutrition, Center of Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Fornazier EL; Department of Pharmacy and Nutrition, Center of Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Corrêa MDS; Postgraduate Program in Food Science and Technology, Agricultural Sciences and Engineering Center, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Venial HJ; Department of Veterinary Medicine, Agricultural Sciences and Engineering Center, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Boeloni JN; Department of Veterinary Medicine, Agricultural Sciences and Engineering Center, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Costa NMB; Postgraduate Program in Food Science and Technology, Agricultural Sciences and Engineering Center, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Department of Pharmacy and Nutrition, Center of Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.
Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE
Academic Journal
Morais VN; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.; Moreira LPD; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Viken, Norway.; Gomes MJC; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.; Grancieri M; Department of Pharmacy and Nutrition, Center for Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Lucio HG; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.; Toledo RCL; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.; Mishima MDV; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.; Costa NMB; Department of Pharmacy and Nutrition, Center for Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; da Silva BP; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.; Stampini Duarte Martino H; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.
Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 9918300687506676 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2769-707X (Electronic) Linking ISSN: 27697061 NLM ISO Abbreviation: J Am Nutr Assoc Subsets: MEDLINE
Academic Journal
Theodoro, Jaqueline Maciel Vieira ; Martinez, Oscar David Medina ; Grancieri, Mariana ; Toledo, Renata Celi Lopes ; Dias Martins, Amanda M. ; Dias, Desirrê Morais ; Carvalho, Carlos Wanderlei Piler ; Martino, Hércia Stampini Duarte
In Journal of Cereal Science May 2021 99
Academic Journal
Domiciano do Nascimento M; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Meneguelli NAS; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Pereira TQ; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Costa NMB; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Viana ML; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Sant' Ana CT; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Grancieri M; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Silva PI; Department of Food Engineering, Centre of Agricultural and Engineering Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Trivilin LO; Department of Veterinary Medicine, Centre of Agricultural and Engineering Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Cintra DE; Laboratory of Genomics Nutrition, School of Applied Science, University of Campinas, Limeira, São Paulo, Brazil.; Costa AGV; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.
Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE
Academic Journal
Meneguelli NAS; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences (CCAE), Federal University of Espírito Santo (UFES), 29500-000, Alegre, ES, Brazil. marianagrancieri@gmail.com.; Nascimento MD; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences (CCAE), Federal University of Espírito Santo (UFES), 29500-000, Alegre, ES, Brazil. marianagrancieri@gmail.com.; Pereira TQ; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, UFES, 29500-000, Alegre, ES, Brazil.; Grancieri M; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences (CCAE), Federal University of Espírito Santo (UFES), 29500-000, Alegre, ES, Brazil. marianagrancieri@gmail.com.; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, UFES, 29500-000, Alegre, ES, Brazil.; Trivilin LO; Department of Veterinary Medicine, CCAE, UFES, 29500-000, Alegre, ES, Brazil.; Costa NMB; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences (CCAE), Federal University of Espírito Santo (UFES), 29500-000, Alegre, ES, Brazil. marianagrancieri@gmail.com.; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, UFES, 29500-000, Alegre, ES, Brazil.; Viana ML; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, UFES, 29500-000, Alegre, ES, Brazil.; Sant'Ana CT; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences (CCAE), Federal University of Espírito Santo (UFES), 29500-000, Alegre, ES, Brazil. marianagrancieri@gmail.com.; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, UFES, 29500-000, Alegre, ES, Brazil.; Silva PI; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences (CCAE), Federal University of Espírito Santo (UFES), 29500-000, Alegre, ES, Brazil. marianagrancieri@gmail.com.; Department of Food Engineering Department, Centre of Agricultural and Engineering Sciences, UFES, Alegre, ES, Brazil.; Cintra DEC; Nutritional Genomics Laboratory, LabGeN, School of Applied Sciences, University of Campinas, 13484-350, São Paulo, SP, Brazil.; Costa AGV; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences (CCAE), Federal University of Espírito Santo (UFES), 29500-000, Alegre, ES, Brazil. marianagrancieri@gmail.com.; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, UFES, 29500-000, Alegre, ES, Brazil.
Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE
Academic Journal
Theodoro JMV; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570900, Brazil.; da Silva LA; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570900, Brazil.; de São José VPB; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570900, Brazil.; Willis NB; Department of Nutritional Sciences, College of Agriculture and Life Science, University of Wisconsin-Madison, Madison, WI 53706-1527, USA.; Toledo RCL; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570900, Brazil.; Grancieri M; Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre 29500-000, Brazil.; Carvalho CWP; Embrapa Food Technology, Rio de Janeiro 23020-470, Brazil.; Pierre JF; Department of Nutritional Sciences, College of Agriculture and Life Science, University of Wisconsin-Madison, Madison, WI 53706-1527, USA.; da Silva BP; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570900, Brazil.; Martino HSD; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570900, Brazil.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Martinez ODM; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil.; Gomes MJC; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil.; Grancieri M; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil.; de São José VPB; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil.; Toledo RCL; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil.; Queiroz VAV; Embrapa Milho E Sorgo, Rodovia MG 424, Km 65, Sete Lagoas, MG, 35701-970, Brazil.; da Silva BP; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil.; Martino HSD; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, 36570-900, Brazil. hercia@ufv.br.
Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE
Academic Journal
Zanardi KR; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo (Universidade Federal do Espírito Santo - UFES), Alto Universitário, Guararema, 29500-000, Alegre, ES, Brazil. neuzambc@gmail.com.; Grancieri M; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo (Universidade Federal do Espírito Santo - UFES), Alto Universitário, Guararema, 29500-000, Alegre, ES, Brazil. neuzambc@gmail.com.; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, UFES, Alegre, ES, Brazil.; Silva CW; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo (Universidade Federal do Espírito Santo - UFES), Alto Universitário, Guararema, 29500-000, Alegre, ES, Brazil. neuzambc@gmail.com.; Trivillin LO; Department of Veterinary Medicine, Centre of Agricultural and Engineering Sciences, UFES, Alegre, ES, Brazil.; Viana ML; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, UFES, Alegre, ES, Brazil.; Costa AGV; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo (Universidade Federal do Espírito Santo - UFES), Alto Universitário, Guararema, 29500-000, Alegre, ES, Brazil. neuzambc@gmail.com.; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, UFES, Alegre, ES, Brazil.; Costa NMB; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo (Universidade Federal do Espírito Santo - UFES), Alto Universitário, Guararema, 29500-000, Alegre, ES, Brazil. neuzambc@gmail.com.; Department of Pharmacy and Nutrition, Centre of Exact, Natural and Health Sciences, UFES, Alegre, ES, Brazil.
Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE
Academic Journal
de Souza Scherrer Medeiros, L.; Grancieri, M.; Sant'Ana, C.T.; Costa, N.M.B.; de Araujo Santiago, M.C.P.; da Silva, L.B.; Glahn, R.P.
In: Journal of Functional Foods . (Journal of Functional Foods, December 2024, 123)
Academic Journal
Theodoro JMV; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG 36570900, Brazil.; Grancieri M; Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre, ES 29500000, Brazil.; Oliveira LA; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG 36570900, Brazil. Electronic address: Livya.oliveira@ufv.br.; Lucia CMD; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG 36570900, Brazil. Electronic address: cmdellalucia@ufv.br.; de Carvalho IMM; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG 36570900, Brazil. Electronic address: izabela.carvalho@ufv.br.; Bragagnolo FS; Multidisciplinary Laboratory of Food and Health, School of Applied Sciences, University of Campinas, São Paulo 13484350, Brazil. Electronic address: felipesb@unicamp.br.; Rostagno MA; Multidisciplinary Laboratory of Food and Health, School of Applied Sciences, University of Campinas, São Paulo 13484350, Brazil.; Glahn RP; USDA-ARS, Robert W. Holley Center for Agriculture and Health, Cornell University, Ithaca, NY 14850, USA. Electronic address: rpg3@cornell.edu.; Carvalho CWP; Embrapa Agroindústria de Alimentos, 23020-470 Rio de Janeiro, Brazil. Electronic address: carlos.piler@embrapa.br.; da Silva BP; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG 36570900, Brazil. Electronic address: barbara.p.silva@ufv.br.; Martino HSD; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG 36570900, Brazil. Electronic address: hercia@ufv.br.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Grancieri M; Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil.; de São José VPB; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36571-000, Brazil. hercia72@gmail.com.; Toledo RCL; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36571-000, Brazil. hercia72@gmail.com.; Verediano TA; Government of the State of Espírito Santo, Espírito Santo, Brazil.; Sant'Ana C; Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil.; Lúcio HG; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36571-000, Brazil. hercia72@gmail.com.; Gonzalez de Mejia E; Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois, 61801, USA.; Martino HSD; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36571-000, Brazil. hercia72@gmail.com.
Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE
Academic Journal
Kelly Souza Silveira B; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil.; Mayumi Usuda Prado Rocha D; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil.; Stampini Duarte Martino H; Experimental Nutrition Laboratory, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil.; Grancieri M; Experimental Nutrition Laboratory, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil.; Juste Contin Gomes M; Experimental Nutrition Laboratory, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil.; Cuquetto Mantovani H; Anaerobic Microbioloy Laboratory, Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Brazil.; Bressan J; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil.; Hermana Miranda Hermsdorff H; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil. Electronic address: helenhermana@ufv.br.
Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE
Academic Journal
de Sousa, Andressa Rodrigues ; de Castro Moreira, Maria Eliza ; Grancieri, Mariana ; Toledo, Renata Celi Lopes ; de Oliveira Araújo, Fernanda ; Mantovani, Hilário Cuquetto ; Queiroz, Valéria Aparecida Vieira ; Martino, Hercia Stampini Duarte
In Journal of Functional Foods July 2019 58:282-291
Academic Journal
Theodoro JMV; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, Brazil.; Grancieri M; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, Brazil.; Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre 29500-000, Brazil.; Gomes MJC; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, Brazil.; Toledo RCL; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, Brazil.; de São José VPB; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, Brazil.; Mantovani HC; Department of Microbiology, Federal University of Viçosa, Viçosa 36570-900, Brazil.; Carvalho CWP; Embrapa Agroindústria de Alimentos, Rio de Janeiro 23020-470, Brazil.; da Silva BP; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, Brazil.; Martino HSD; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, Brazil.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE
Academic Journal
do Carmo LB; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil.; Benincá DB; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil.; Grancieri M; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil.; Centre of Exact, Natural and Health Sciences, Department of Pharmacy and Nutrition, Federal University of Espirito Santo, Alto Universitário, Guararema, Alegre 29500-000, ES, Brazil.; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil.; Pereira LV; Centre of Exact, Natural and Health Sciences, Department of Pharmacy and Nutrition, Federal University of Espirito Santo, Alto Universitário, Guararema, Alegre 29500-000, ES, Brazil.; Lima Filho T; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil.; Department of Food Engineering, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil.; Saraiva SH; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil.; Department of Food Engineering, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil.; Silva PI; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil.; Department of Food Engineering, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil.; Oliveira DDS; Centre of Exact, Natural and Health Sciences, Department of Pharmacy and Nutrition, Federal University of Espirito Santo, Alto Universitário, Guararema, Alegre 29500-000, ES, Brazil.; Costa AGV; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil.; Centre of Exact, Natural and Health Sciences, Department of Pharmacy and Nutrition, Federal University of Espirito Santo, Alto Universitário, Guararema, Alegre 29500-000, ES, Brazil.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE
Academic Journal
Coelho VS; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), zip code: 29500-000, Alegre-ES, Brazil.; Aguiar LL; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), zip code: 29500-000, Alegre-ES, Brazil.; Grancieri M; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), zip code: 29500-000, Alegre-ES, Brazil.; Lourenço JMP; Food Engineering Department, UFES, zip code: 29500-000, Alegre-ES, Brazil.; Braga DP; Pharmacy and Nutrition Department, UFES, zip code: 29500-000, Alegre-ES, Brazil.; Saraiva SH; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), zip code: 29500-000, Alegre-ES, Brazil; Food Engineering Department, UFES, zip code: 29500-000, Alegre-ES, Brazil.; Costa AGV; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), zip code: 29500-000, Alegre-ES, Brazil; Pharmacy and Nutrition Department, UFES, zip code: 29500-000, Alegre-ES, Brazil.; Silva PI; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), zip code: 29500-000, Alegre-ES, Brazil; Food Engineering Department, UFES, zip code: 29500-000, Alegre-ES, Brazil. Electronic address: pollyanna.silva@ufes.br.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Lúcio HG; Nutrition and Health Department, Federal University of Viçosa, Campus Universitário, Av. Purdue, s/n, Viçosa 36570-900, MG, Brazil.; Lopes RCSO; Nutrition and Health Department, Federal University of Viçosa, Campus Universitário, Av. Purdue, s/n, Viçosa 36570-900, MG, Brazil.; Gomes MJC; Nutrition and Health Department, Federal University of Viçosa, Campus Universitário, Av. Purdue, s/n, Viçosa 36570-900, MG, Brazil.; da Silva A; Nutrition and Health Department, Federal University of Viçosa, Campus Universitário, Av. Purdue, s/n, Viçosa 36570-900, MG, Brazil.; Grancieri M; Pharmacy and Nutrition Department, Federal University of Espírito Santo, Alto Universitário, City Center, Alegre 29500-000, ES, Brazil.; Della Lucia CM; Nutrition and Health Department, Federal University of Viçosa, Campus Universitário, Av. Purdue, s/n, Viçosa 36570-900, MG, Brazil.; Queiroz VAV; Embrapa Milho e Sorgo, Rote MG 424, Km 65, Sete Lagoas 35701-970, MG, Brazil.; da Silva BP; Nutrition and Health Department, Federal University of Viçosa, Campus Universitário, Av. Purdue, s/n, Viçosa 36570-900, MG, Brazil.; Martino HSD; Nutrition and Health Department, Federal University of Viçosa, Campus Universitário, Av. Purdue, s/n, Viçosa 36570-900, MG, Brazil.
Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Academic Journal
Sant' Ana CT; Department of Food Technology, Federal University of Viçosa, Viçosa, MG36570-000, Brazil.; Verediano TA; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil.; Grancieri M; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil.; Lopes Toledo RC; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil.; Costa NMB; Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre, ES, Brazil.; Martino HSD; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil.; Barros FAR; Department of Food Technology, Federal University of Viçosa, Viçosa, MG36570-000, Brazil.
Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE
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[검색어] Grancieri, M.
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