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Academic Journal
Ghasemidehkordi, Bahareh; Malekirad, Ali Akbar; Nazem, Habibollah; Fazilati, Mohammad; Salavati, Hossein; Rezaei, Mohammad
Academic Journal
Academic Journal
Peykarestan, B.; Basaki, T.; Rezaei, M.; Shariatifar, N.; Malekirad, A.A.; Ghasemidehkordi, B.; Jabbari, M.; Barba, F.J.; Mousavi Khaneghah, A.
In: International Journal of Environmental Analytical Chemistry . (International Journal of Environmental Analytical Chemistry, 2021, 101(14):2392-2407)
Academic Journal
Rezaei M; Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Ghasemidehkordi B; Department of Biochemistry, Payame Noor University, Isfahan, Iran.; Peykarestan B; Department of Agriculture, Payame Noor University, Tehran, Iran.; Shariatifar N; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Jafari M; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Fakhri Y; Department of Environmental Health Engineering, School of Public Health and Safety, Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Jabbari M; Department of Public Health, School of Paramedical and Health, Zanjan University of Medical Sciences, Zanjan, Iran.; Khaneghah AM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80. Caixa Postal: 6121.CEP: 13083-862. Campinas. São Paulo. Brazil.
Publisher: Chinese Center for Disease Control and Prevention Country of Publication: China NLM ID: 8909524 Publication Model: Print Cited Medium: Internet ISSN: 2214-0190 (Electronic) Linking ISSN: 08953988 NLM ISO Abbreviation: Biomed Environ Sci Subsets: MEDLINE
Academic Journal
Ghasemidehkordi B; Department of Biochemistry, Payame Noor University, Isfahan, Iran.; Malekirad AA; Department of Biology, Payame Noor University, Tehran, Iran.; Nazem H; Department of Biochemistry, Payame Noor University, Isfahan, Iran.; Fazilati M; Department of Biochemistry, Payame Noor University, Isfahan, Iran.; Salavati H; Department of Chemistry, Payame Noor University, Tehran, Iran.; Shariatifar N; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Rezaei M; Department of Biology, Payame Noor University, Tehran, Iran; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran; Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran. Electronic address: rezaei12177@ut.ac.ir.; Fakhri Y; Student Research Committee, Department of Environmental Health Engineering, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Mousavi Khaneghah A; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Sao Paulo, Brazil. Electronic address: mousavi.amin@gmail.com.
Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: PubMed not MEDLINE
Academic Journal
Ghasemidehkordi B; Department of Biochemistry, Payame Noor University, Isfahan, Iran.; Malekirad AA; Department of Biology, Payame Noor University, Tehran, Iran.; Nazem H; Department of Biochemistry, Payame Noor University, Isfahan, Iran.; Fazilati M; Department of Biochemistry, Payame Noor University, Isfahan, Iran.; Salavati H; Department of Chemistry, Payame Noor University, Tehran, Iran.; Shariatifar N; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Rezaei M; Department of Biology, Payame Noor University, Tehran, Iran; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran; Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran. Electronic address: rezaei12177@ut.ac.ir.; Fakhri Y; Student Research Committee, Department of Environmental Health Engineering, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Mousavi Khaneghah A; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Sao Paulo, Brazil. Electronic address: mousavi@fea.unicamp.br.
Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
Academic Journal
In: International Journal of Vegetable Science . (International Journal of Vegetable Science, 4 July 2017, 23(4):340-345)
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[검색어] Ghasemidehkordi, B.
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