학술논문


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'학술논문' 에서 검색결과 280건 | 목록 1~20
Academic Journal
IEEE Transactions on Microwave Theory and Techniques IEEE Trans. Microwave Theory Techn. Microwave Theory and Techniques, IEEE Transactions on. 73(5):3016-3029 May, 2025
Academic Journal
IEEE Microwave and Wireless Technology Letters IEEE Microw. Wireless Tech. Lett. Microwave and Wireless Technology Letters, IEEE. 34(10):1214-1217 Oct, 2024
Academic Journal
IEEE Transactions on Microwave Theory and Techniques IEEE Trans. Microwave Theory Techn. Microwave Theory and Techniques, IEEE Transactions on. 71(5):2258-2275 May, 2023
Academic Journal
IEEE Transactions on Microwave Theory and Techniques IEEE Trans. Microwave Theory Techn. Microwave Theory and Techniques, IEEE Transactions on. 70(3):1521-1551 Mar, 2022
Academic Journal
IEEE Microwave and Wireless Components Letters IEEE Microw. Wireless Compon. Lett. Microwave and Wireless Components Letters, IEEE. 32(3):257-260 Mar, 2022
Academic Journal
Wallace R; Foundation for Innovation in Healthy Food, 1407 N Bancroft Pkwy, Wilmington, DE 19806, USA.; Frels K; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, 202 Keim Hall, Lincoln, NE 68583, USA.; Ibba MI; Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), C.A.P. Plaza Galerías, Col. Verónica Anzures, Ciudad de Mexico 11305, Mexico.; Lyford C; Department of Agricultural and Applied Economics, Texas Tech University, 2500 Broadway, Lubbock, TX 79409, USA.; Rose D; Department of Food Science and Technology, Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE 68588, USA.; Baltensperger D; Soil and Crop Sciences Department, Texas A&M University, 6370 Olsen Blvd. TAMU 2474, College Station, TX 77843, USA.; Delcour JA; Department of Food Chemistry and Biochemistry, KU Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium.; Greenspan S; Foundation for Innovation in Healthy Food, 1407 N Bancroft Pkwy, Wilmington, DE 19806, USA.; Lovegrove A; Rothamsted Research, West Common, Harpenden AL5 2JQ, UK.; Schneeman B; Nutrition Department, University of California Davis, 3135 Meyer Hall, One Shields Avenue, Davis, CA 95616, USA.; Shewry P; Rothamsted Research, West Common, Harpenden AL5 2JQ, UK.; Souza E; Department of Plant Pathology, Kansas State University, 1301 Mid Campus Drive, Manhattan, KS 66506, USA.; Wilson WW; Department of Agribusiness and Applied Economics, North Dakota State University, NDSU Dept. 7610, Fargo, ND 58108, USA.; Yohe GW; Department of Economics and Environment, Wesleyan University, 318 High St., Middletown, CT 06457, USA.; Anderson J; Department of Agronomy and Plant Genetics, University of Minnesota, 411 Borlaug Hall, 1991 Buford Circle, St. Paul, MN 55108, USA.; Annor G; Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108, USA.; Bock J; Wheat Marketing Center, 1200 NW Naito Parkway, Suite 230, Portland, OR 97209, USA.; Carter C; California Wheat Commission, 1240 Commerce Avenue, Suite A, Woodland, CA 95776, USA.; Carver B; Department of Plant and Soil Sciences, Oklahoma State University, 209F Noble Research Center, Stillwater, OK 74078, USA.; Chen J; Aberdeen Research & Extension Center, University of Idaho, 1693 S 2700 West Rd., Aberdeen, ID 83210, USA.; Deehan EC; Department of Food Science and Technology, Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE 68588, USA.; DeWitt N; School of Plant, Environmental and Soil Sciences, Louisiana State University, Baton Rouge, LA 70803, USA.; Diewald L; MacDonald Center for Nutrition Education and Research, Villanova University, 800 Lancaster Avenue, Villanova, PA 19085, USA.; Donovan J; International Development Research Centre (IDRC), Juncal 1385, Piso 14, 11000 Montevideo, Uruguay.; Hanson CK; Department of Medical Sciences, University of Nebraska Medical Center, 984045 Nebraska Medical Center, Omaha, NE 68198, USA.; Holding D; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, 202 Keim Hall, Lincoln, NE 68583, USA.; Ibrahim A; Soil and Crop Sciences Department, Texas A&M University, 6370 Olsen Blvd. TAMU 2474, College Station, TX 77843, USA.; Jackson M; Department of Medical Sciences, University of Nebraska Medical Center, 984045 Nebraska Medical Center, Omaha, NE 68198, USA.; Kariuki SW; Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), P.O. Box 1041 Village Market, Nairobi 00621, Kenya.; Karkle E; Department of Plant Pathology, Kansas State University, 1301 Mid Campus Drive, Manhattan, KS 66506, USA.; Krause M; Department of Crop and Soil Science, Oregon State University, 3050 SW Campus Way, Corvallis, OR 97331, USA.; Konyole SO; Department of Nutritional Sciences, Masinde Muliro University of Science and Technology, Kakamega P.O. Box 190-50100, Kenya.; Liu S; Soil and Crop Sciences Department, Texas A&M University, 6370 Olsen Blvd. TAMU 2474, College Station, TX 77843, USA.; Lusk J; Department of Agricultural Economics, Oklahoma State University, Stillwater, OK 74078, USA.; Mohammadi M; Department of Agronomy, Purdue University, 915 Mitch Daniels Blvd, West Lafayette, IN 47907, USA.; Narzikul T; MacDonald Center for Nutrition Education and Research, Villanova University, 800 Lancaster Avenue, Villanova, PA 19085, USA.; Nganje W; Department of Agribusiness and Applied Economics, North Dakota State University, NDSU Dept. 7610, Fargo, ND 58108, USA.; Ozbay G; Department of Agriculture and Natural Resources, Delaware State University, 1200 North DuPont Highway, Dover, DE 19901, USA.; Parsaeimehr A; Department of Biology and Microbiology, South Dakota State University, Brookings, SD 57007, USA.; Ross A; Department of Crop and Soil Science, Oregon State University, 3050 SW Campus Way, Corvallis, OR 97331, USA.; Rudd J; Soil and Crop Sciences Department, Texas A&M University, 6370 Olsen Blvd. TAMU 2474, College Station, TX 77843, USA.; Schendel R; Department of Animal and Food Science, University of Kentucky, 410 W.P. Garrigus Building, Lexington, KY 40546, USA.; Shenkman R; MacDonald Center for Nutrition Education and Research, Villanova University, 800 Lancaster Avenue, Villanova, PA 19085, USA.; Shi YC; Department of Grain Science & Industry, Kansas State University, 211 Shellenberger Hall, Manhattan, KS 66506, USA.; Simsek S; Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47907, USA.; Sorrells M; Section for Plant Breeding and Genetics, School of Integrative Plant Science, Cornell University, 240 Emerson Hall, Ithaca, NY 14853, USA.; Vahmani P; Department of Animal Science, University of California Davis, One Shields Ave, Davis, CA 95616, USA.; Wallace D; Electrical and Systems Engineering, Washington University in St Louis, One Brookings Drive, St Louis, MO 63130, USA.; Wiersma J; Department of Agronomy and Plant Genetics, Northwest Research and Outreach Center, University of Minnesota, 2900 University Avenue, Crookston, MN 56716, USA.; Wynne K; Foundation for Innovation in Healthy Food, 1407 N Bancroft Pkwy, Wilmington, DE 19806, USA.; Zhang G; Agricultural Research Center-Hays, Department of Agronomy, Kansas State University, 1232 240th Ave, Hays, KS 67601, USA.; Zhang X; Department of Plant Sciences, University of California Davis, One Shields Avenue MS4, Davis, CA 95616, USA.; Baenziger PS; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, 202 Keim Hall, Lincoln, NE 68583, USA.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Oliver, Tracy L., PhD, RDN, LDN; McKeever, Amy, PhD, CRNP; Shenkman, Rebecca, MPH, RDN, LDN; Diewald, Lisa, MS, RD, LDN
Journal of Nutrition Education and Behavior. 52(3):299-306
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[검색어] Diewald, L.
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