부산대학교 도서관

Kappel L; Department of Bioengineering, University of Applied Sciences, Vienna, Austria.; Department of Microbiology, University of Innsbruck, Innsbruck, Austria.; Yu L; School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, Australia.; Escobar C; Department of Bioengineering, University of Applied Sciences, Vienna, Austria.; Department of Microbiology, University of Innsbruck, Innsbruck, Austria.; Marcianò D; Department of Agricultural and Environmental Sciences, via Celoria 2, Milan, Italy.; Srivastava V; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, Sweden.; Bulone V; School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, Australia.; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, Sweden.; Gruber S; Department of Bioengineering, University of Applied Sciences, Vienna, Austria.; Department of Microbiology, University of Innsbruck, Innsbruck, Austria.

Publisher: ASM Press Country of Publication: United States NLM ID: 101634614 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2165-0497 (Electronic) Linking ISSN: 21650497 NLM ISO Abbreviation: Microbiol Spectr Subsets: MEDLINE

Mélida H; Division of Glycoscience, Department of Chemistry, CBH School, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, Sweden.; Kappel L; Division of Glycoscience, Department of Chemistry, CBH School, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, Sweden.; Ullah SF; Division of Glycoscience, Department of Chemistry, CBH School, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, Sweden.; Bulone V; Division of Glycoscience, Department of Chemistry, CBH School, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, Sweden.; College of Medicine and Public Health, Flinders University, Bedford Park, South Australia, Australia.; Srivastava V; Division of Glycoscience, Department of Chemistry, CBH School, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, Sweden.

Publisher: ASM Press Country of Publication: United States NLM ID: 101634614 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2165-0497 (Electronic) Linking ISSN: 21650497 NLM ISO Abbreviation: Microbiol Spectr Subsets: MEDLINE

Yu L; School of Agriculture, Food and Wine, Waite Campus, The University of Adelaide, Glen Osmond, South Australia 5064, Australia. Electronic address: long.yu@flinders.edu.au.; Jovcevski B; School of Agriculture, Food and Wine, Waite Campus, The University of Adelaide, Glen Osmond, South Australia 5064, Australia; Department of Chemistry, School of Physical Sciences, North Terrace Campus, The University of Adelaide, Adelaide, South Australia, 5005, Australia.; Pukala TL; Department of Chemistry, School of Physical Sciences, North Terrace Campus, The University of Adelaide, Adelaide, South Australia, 5005, Australia.; Bulone V; School of Agriculture, Food and Wine, Waite Campus, The University of Adelaide, Glen Osmond, South Australia 5064, Australia. Electronic address: vincent.bulone@flinders.edu.au.

Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Lampugnani ER; School of BioSciences, University of Melbourne, Parkville, Victoria, Australia.; Menzies Institute for Medical Research, College of Health and Medicine, University of Tasmania, Hobart, Tasmania, Australia.; Ford K; School of BioSciences, University of Melbourne, Parkville, Victoria, Australia.; La Trobe Institute for Sustainable Agriculture and Food, La Trobe University, Bundoora, Victoria, Australia.; Ho YY; School of BioSciences, University of Melbourne, Parkville, Victoria, Australia.; van de Meene A; School of BioSciences, University of Melbourne, Parkville, Victoria, Australia.; Ian Holmes Imaging Centre, Bio21, The University of Melbourne, Parkville, Victoria, Australia.; Lahnstein J; School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, South Australia, Australia.; Tan HT; School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, South Australia, Australia.; Burton RA; School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, South Australia, Australia.; Fincher GB; School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, South Australia, Australia.; Shafee T; La Trobe Institute for Sustainable Agriculture and Food, La Trobe University, Bundoora, Victoria, Australia.; Bacic A; School of BioSciences, University of Melbourne, Parkville, Victoria, Australia.; La Trobe Institute for Sustainable Agriculture and Food, La Trobe University, Bundoora, Victoria, Australia.; Zimmer J; Howard Hughes Medical Institute, University of Virginia School of Medicine, Charlottesville, Virginia, USA.; Department of Molecular Physiology and Biological Physics, University of Virginia School of Medicine, Charlottesville, Virginia, USA.; Xing X; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, Royal Institute of Technology (KTH), AlbaNova University Centre, Stockholm, Sweden.; Bulone V; School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, South Australia, Australia.; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, Royal Institute of Technology (KTH), AlbaNova University Centre, Stockholm, Sweden.; Doblin MS; School of BioSciences, University of Melbourne, Parkville, Victoria, Australia.; La Trobe Institute for Sustainable Agriculture and Food, La Trobe University, Bundoora, Victoria, Australia.; Roberts EM; Department of Biology, Rhode Island College, Providence, Rhode Island, USA.

Publisher: Blackwell Scientific Publications Country of Publication: England NLM ID: 8712028 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-2958 (Electronic) Linking ISSN: 0950382X NLM ISO Abbreviation: Mol Microbiol Subsets: MEDLINE

Clayton-Cuch, D.; Yu, L.; Bulone, V.; Burbidge, C.A.; Böttcher, C.; McDougal, D.; Bruning, J.B.; Bradley, D.

In: Food Chemistry: Molecular Sciences. (Food Chemistry: Molecular Sciences, 30 July 2024, 8)

Hao MS; Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, AlbaNova University Centre, 106 91, Stockholm, Sweden.; ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, 311215, China.; Mazurkewich S; Department of Life Sciences, Chalmers University of Technology, 41296, Gothenburg, Sweden.; Wallenberg Wood Science Center, Teknikringen 56-58, 10044, Stockholm, Sweden.; Li H; Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, AlbaNova University Centre, 106 91, Stockholm, Sweden.; Kvammen A; Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, AlbaNova University Centre, 106 91, Stockholm, Sweden.; Saha S; Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, AlbaNova University Centre, 106 91, Stockholm, Sweden.; Koskela S; Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, AlbaNova University Centre, 106 91, Stockholm, Sweden.; Wallenberg Wood Science Center, Teknikringen 56-58, 10044, Stockholm, Sweden.; Inman AR; Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, AlbaNova University Centre, 106 91, Stockholm, Sweden.; Nakajima M; Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba, 278-8510, Japan.; Tanaka N; Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba, 278-8510, Japan.; Nakai H; Faculty of Agriculture, Niigata University, Niigata, 950-2181, Japan.; Brändén G; Department of Chemistry and Molecular Biology, University of Gothenburg, SE-405 30, Gothenburg, Sweden.; Bulone V; Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, AlbaNova University Centre, 106 91, Stockholm, Sweden.; College of Medicine and Public Health, Flinders University, Bedford Park Campus, Sturt Road, SA, 5042, Australia.; Larsbrink J; Department of Life Sciences, Chalmers University of Technology, 41296, Gothenburg, Sweden.; Wallenberg Wood Science Center, Teknikringen 56-58, 10044, Stockholm, Sweden.; McKee LS; Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, AlbaNova University Centre, 106 91, Stockholm, Sweden. mckee@kth.se.; Wallenberg Wood Science Center, Teknikringen 56-58, 10044, Stockholm, Sweden. mckee@kth.se.

Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101528555 Publication Model: Electronic Cited Medium: Internet ISSN: 2041-1723 (Electronic) Linking ISSN: 20411723 NLM ISO Abbreviation: Nat Commun Subsets: MEDLINE

Damien A. Sebben; Stephanie V. MacWilliams; Long Yu; Patrick T. Spicer; Vincent Bulone; Marta Krasowska; David A. Beattie

Foods, Vol 11, Iss 1, p 34 (2021)

Carreno-Quintero N; Biochemistry Department, Royal Holloway University of London, Egham Hill, Egham, Surrey, TW20 0EX, UK.; Vegetable Crop Research Unit, Keygene N.V, Agro Business Park, 90 6708 PW, Wageningen, The Netherlands.; Tohge T; Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam-Golm, Germany.; Van Acker R; Department of Plant Biotechnology and Bioinformatics, Ghent University, Technologiepark 927, 9052, Ghent, Belgium.; Center for Plant Systems Biology, VIB, Technologiepark 927, 9052, Ghent, Belgium.; McKee LS; Division of Glycoscience, School of Biotechnology, Royal Institute of Technology (KTH), AlbaNova University Centre, 106 91, Stockholm, Sweden.; Division of Glycoscience, School of Biotechnology, Wallenberg Wood Science Centre, KTH, Stockholm, Sweden.; Zhou Q; Division of Glycoscience, School of Biotechnology, Royal Institute of Technology (KTH), AlbaNova University Centre, 106 91, Stockholm, Sweden.; Division of Glycoscience, School of Biotechnology, Wallenberg Wood Science Centre, KTH, Stockholm, Sweden.; Bolze A; Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam-Golm, Germany.; Xing X; Division of Glycoscience, School of Biotechnology, Royal Institute of Technology (KTH), AlbaNova University Centre, 106 91, Stockholm, Sweden.; Özparpucu M; Institute for Building Materials, Swiss Federal Institute of Technology Zürich (ETH Zürich), Zurich, Switzerland.; Applied Wood Materials, Swiss Federal Laboratories of Materials Science and Technology (EMPA), Dübendorf, Switzerland.; Rüggeberg M; Institute for Building Materials, Swiss Federal Institute of Technology Zürich (ETH Zürich), Zurich, Switzerland.; Applied Wood Materials, Swiss Federal Laboratories of Materials Science and Technology (EMPA), Dübendorf, Switzerland.; Piofczyk T; Pilot Pflanzenöltechnologie Magdeburg e. V. (PPM e. V.), Berliner Chaussee 66, 39114, Magdeburg, Germany.; Koram Y; Neutral Supply Chain Limited, 337 Bath Road, Slough, Berkshire, SL1 5PR, UK.; Bulone V; Division of Glycoscience, School of Biotechnology, Royal Institute of Technology (KTH), AlbaNova University Centre, 106 91, Stockholm, Sweden.; ARC Centre of Excellence in Plant Cell Walls and School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia.; Boerjan W; Department of Plant Biotechnology and Bioinformatics, Ghent University, Technologiepark 927, 9052, Ghent, Belgium.; Center for Plant Systems Biology, VIB, Technologiepark 927, 9052, Ghent, Belgium.; Fernie AR; Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam-Golm, Germany. fernie@mpimp-golm.mpg.de.; Fraser PD; Biochemistry Department, Royal Holloway University of London, Egham Hill, Egham, Surrey, TW20 0EX, UK. P.Fraser@rhul.ac.uk.

Publisher: Springer-Verlag, GmbH Country of Publication: Germany NLM ID: 101665551 Publication Model: Electronic Cited Medium: Internet ISSN: 2197-4365 (Electronic) Linking ISSN: 21974365 NLM ISO Abbreviation: Bioresour Bioprocess Subsets: PubMed not MEDLINE

Clayton-Cuch D; Adelaide Glycomics, University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, Adelaide, South Australia 5064, Australia.; CSIRO, Waite Campus, Glen Osmond, South Australia 5064, Australia.; Yu L; Adelaide Glycomics, University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, Adelaide, South Australia 5064, Australia.; McDougal D; Institute for Photonics and Advanced Sensing (IPAS), School of Biological Sciences, The University of Adelaide, Adelaide, South Australia 5005, Australia.; Burbidge CA; CSIRO, Waite Campus, Glen Osmond, South Australia 5064, Australia.; Bruning JB; Institute for Photonics and Advanced Sensing (IPAS), School of Biological Sciences, The University of Adelaide, Adelaide, South Australia 5005, Australia.; Bradley D; Agilent Technologies Australia Pty Ltd, Mulgrave, Melbourne, Victoria 3171, Australia.; Böttcher C; CSIRO, Waite Campus, Glen Osmond, South Australia 5064, Australia.; Bulone V; Adelaide Glycomics, University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, Adelaide, South Australia 5064, Australia.; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, Royal Institute of Technology (KTH), AlbaNova University Centre, Stockholm 10691, Sweden.

Publisher: Elsevier Ltd Country of Publication: England NLM ID: 9918367084406676 Publication Model: eCollection Cited Medium: Internet ISSN: 2666-5662 (Electronic) Linking ISSN: 26665662 NLM ISO Abbreviation: Food Chem (Oxf) Subsets: PubMed not MEDLINE

Hrmova M; School of Agriculture, Food and Wine, and the Waite Research Institute, University of Adelaide, Glen Osmond, South Australia 5064, Australia.; Zimmer J; Howard Hughes Medical Institute and Department of Molecular Physiology and Biological Physics, University of Virginia School of Medicine, Charlottesville, VA 22908, USA.; Bulone V; College of Medicine and Public Health, Flinders University, Bedford Park, South Australia 5042, Australia.; Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, Alba Nova University Centre, 106 91 Stockholm, Sweden.; Fincher GB; School of Agriculture, Food and Wine, and the Waite Research Institute, University of Adelaide, Glen Osmond, South Australia 5064, Australia.

Publisher: American Society of Plant Biologists Country of Publication: United States NLM ID: 0401224 Publication Model: Print Cited Medium: Internet ISSN: 1532-2548 (Electronic) Linking ISSN: 00320889 NLM ISO Abbreviation: Plant Physiol Subsets: MEDLINE