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'학술논문'
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1~20
Academic Journal
Biogeosciences, Vol 22, Pp 1821-1837 (2025)
Academic Journal
Martoccia M; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale 'Amedeo Avogadro', Largo Donegani 2, 28100 Novara, Italy.; Disca V; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale 'Amedeo Avogadro', Largo Donegani 2, 28100 Novara, Italy.; Jaouhari Y; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale 'Amedeo Avogadro', Largo Donegani 2, 28100 Novara, Italy.; Bordiga M; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale 'Amedeo Avogadro', Largo Donegani 2, 28100 Novara, Italy.; Coïsson JD; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale 'Amedeo Avogadro', Largo Donegani 2, 28100 Novara, Italy.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Academic Journal
Christopher J. Buswinka; David B. Rosenberg; Rubina G. Simikyan; Richard T. Osgood; Katharine Fernandez; Hidetomi Nitta; Yushi Hayashi; Leslie W. Liberman; Emily Nguyen; Erdem Yildiz; Jinkyung Kim; Amandine Jarysta; Justine Renauld; Ella Wesson; Haobing Wang; Punam Thapa; Pierrick Bordiga; Noah McMurtry; Juan Llamas; Siân R. Kitcher; Ana I. López-Porras; Runjia Cui; Ghazaleh Behnammanesh; Jonathan E. Bird; Angela Ballesteros; A. Catalina Vélez-Ortega; Albert S. B. Edge; Michael R. Deans; Ksenia Gnedeva; Brikha R. Shrestha; Uri Manor; Bo Zhao; Anthony J. Ricci; Basile Tarchini; Martín L. Basch; Ruben Stepanyan; Lukas D. Landegger; Mark A. Rutherford; M. Charles Liberman; Bradley J. Walters; Corné J. Kros; Guy P. Richardson; Lisa L. Cunningham; Artur A. Indzhykulian
Scientific Data, Vol 11, Iss 1, Pp 1-11 (2024)
Report
Condens. Matter Phys., 2019, vol. 22, No. 4, 43301
Academic Journal
M. Bordiga; C. Lupi; G. Langer; A. Gianoncelli; G. Birarda; S. Pollastri; V. Bonanni; D. E. Bedolla; L. Vaccari; G. Gariani; F. Cerino; M. Cabrini; A. Beran; M. Zuccotti; G. Fiorentino; M. Zanoni; S. Garagna; M. Cobianchi; A. Di Giulio
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Academic Journal
Kowalczewski PŁ; Collegium Medicum, Andrzej Frycz Modrzewski Krakow University, 30-705 Kraków, Poland.; Gumienna M; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland.; Jeżowski P; Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, 60-965 Poznań, Poland.; Świątek M; Ekosystem-Nature's Heritage Association, Institute of Microbial Technologies, 62-700 Turek, Poland.; Górna-Szweda B; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland.; Rybicka I; Department of Technology and Instrumental Analysis, Poznań University of Economics and Business, 61-875 Poznań, Poland.; Ruszkowska M; Department of Quality Management, Gdynia Maritime University, 81-225 Gdynia, Poland.; Kluz MI; Collegium Medicum, Andrzej Frycz Modrzewski Krakow University, 30-705 Kraków, Poland.; School of Medical and Health Sciences, Vizja University, 01-043 Warszawa, Poland.; Bordiga M; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale 'A. Avogadro', Largo Donegani 2, 28100 Novara, Italy.
Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Academic Journal
International Journal of Food Science & Technology. 55:559-568
Academic Journal
Paleoceanography and Paleoclimatology. 34:600-615
Academic Journal
Rinaldi A; Better Sensing, Terinov - Parque de Ciência e Tecnologia da Ilha Terceira, Terra Chã, Angra do Heroísmo 9700-702, Portugal.; Brandão E; REQUIMTE/LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Portugal.; Tao W; REQUIMTE/LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Portugal.; Faria A; CHRC, NOVA Medical School, Faculdade de Ciências Médicas, NMS, FCM, Universidade NOVA de Lisboa, Lisboa, Portugal.; Bordiga M; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale 'A. Avogadro', Largo Donegani 2, 28100, Novara, Italy.; Piana G; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale 'A. Avogadro', Largo Donegani 2, 28100, Novara, Italy.; Soares S; REQUIMTE/LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Portugal.; Mateus N; REQUIMTE/LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Portugal.; Freitas V; REQUIMTE/LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Portugal.; Oliveira H; REQUIMTE/LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Portugal. Electronic address: helder.oliveira@fc.up.pt.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
El Kaourat A; Laboratory of Plant Chemistry, Organic and Bioorganic Synthesis, Faculty of Sciences Mohammed V University in Rabat Rabat Morocco.; El Mouahid H; Laboratory of Materials, Nanotechnology and Environment, Faculty of Sciences Mohammed V University in Rabat Rabat Morocco.; Bentarhlia N; Laboratory of Plant Chemistry, Organic and Bioorganic Synthesis, Faculty of Sciences Mohammed V University in Rabat Rabat Morocco.; Kartah BE; Laboratory of Plant Chemistry, Organic and Bioorganic Synthesis, Faculty of Sciences Mohammed V University in Rabat Rabat Morocco.; Jaouhari Y; Laboratory of Natural Resources and Sustainable Development, Department of Biology, Faculty of Science Ibn Tofail University Kénitra Morocco.; Oubihi A; Laboratory of Natural Resources and Sustainable Development, Department of Biology, Faculty of Science Ibn Tofail University Kénitra Morocco.; Guessous A; Laboratory of Materials, Nanotechnology and Environment, Faculty of Sciences Mohammed V University in Rabat Rabat Morocco.; Bordiga M; Department of Pharmaceutical Science Università Degli Studi del Piemonte Orientale 'A. Avogadro' Novara Italy.; El Monfalouti H; Laboratory of Plant Chemistry, Organic and Bioorganic Synthesis, Faculty of Sciences Mohammed V University in Rabat Rabat Morocco.
Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Academic Journal
Bianco S; Department of Earth and Environmental Sciences, University of Pavia, Pavia, Italy.; Bordiga M; National Institute of Oceanography and Applied Geophysics - OGS, Trieste, Italy.; Langer G; National Institute of Oceanography and Applied Geophysics - OGS, Trieste, Italy.; Institute of Environmental Science and Technology (ICTA), Universitat Autònoma de Barcelona (UAB), Bellaterra, Spain.; Ziveri P; Institute of Environmental Science and Technology (ICTA), Universitat Autònoma de Barcelona (UAB), Bellaterra, Spain.; Catalan Institution for Research and Advanced Studies (ICREA), Barcelona, Spain.; Department of Animal Biology, Plant Biology and Ecology (BABVE), Universitat Autònoma de Barcelona, Bellaterra, Spain.; Cerino F; National Institute of Oceanography and Applied Geophysics - OGS, Trieste, Italy.; Relitti F; National Institute of Oceanography and Applied Geophysics - OGS, Trieste, Italy.; Laudicella VA; National Institute of Oceanography and Applied Geophysics - OGS, Trieste, Italy.; Di Giulio A; Department of Earth and Environmental Sciences, University of Pavia, Pavia, Italy.; Lupi C; Department of Earth and Environmental Sciences, University of Pavia, Pavia, Italy.
Publisher: Wiley Periodicals Inc Country of Publication: United States NLM ID: 9882935 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1529-8817 (Electronic) Linking ISSN: 00223646 NLM ISO Abbreviation: J Phycol Subsets: MEDLINE
Academic Journal
Jaouhari Y; Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale 'A. Avogadro', Largo Donegani 2, 28100 Novara, Italy. Electronic address: yassine.jaouhari@uniupo.it.; Tao W; LAQV/REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Portugal. Electronic address: wentaowhpu@163.com.; Disca V; Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale 'A. Avogadro', Largo Donegani 2, 28100 Novara, Italy. Electronic address: vincenzo.disca@uniupo.it.; Fernandes A; LAQV/REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Portugal. Electronic address: ana.fernandes@fc.up.pt.; Mateus N; LAQV/REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Portugal. Electronic address: nbmateus@fc.up.pt.; de Freitas V; LAQV/REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Portugal. Electronic address: vfreitas@fc.up.pt.; Oliveira H; LAQV/REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Portugal. Electronic address: helder.oliveira@fc.up.pt.; Bordiga M; Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale 'A. Avogadro', Largo Donegani 2, 28100 Novara, Italy. Electronic address: matteo.bordiga@uniupo.it.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Jaouhari Y; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy.; Disca V; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy.; Ferreira-Santos P; Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas, 32004 Ourense, Spain.; Instituto de Agroecoloxía e Alimentación (IAA), University of Vigo (Campus Auga), As Lagoas, 32004 Ourense, Spain.; Alvaredo-López-Vizcaíno A; Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas, 32004 Ourense, Spain.; Instituto de Agroecoloxía e Alimentación (IAA), University of Vigo (Campus Auga), As Lagoas, 32004 Ourense, Spain.; Travaglia F; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy.; Bordiga M; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy.; Locatelli M; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Academic Journal
Foods. May, 2023, Vol. 12 Issue 11
Academic Journal
Fayyaz MS; Institute of Food Science and Technology Khwaja Fareed University of Engineering and Information Technology Rahim Yar Khan Pakistan.; Chughtai MFJ; Institute of Food Science and Technology Khwaja Fareed University of Engineering and Information Technology Rahim Yar Khan Pakistan.; Khaliq A; Institute of Food Science and Technology Khwaja Fareed University of Engineering and Information Technology Rahim Yar Khan Pakistan.; Mehmood T; Institute of Food Science and Technology Khwaja Fareed University of Engineering and Information Technology Rahim Yar Khan Pakistan.; Bordiga M; Dipartimento di Scienze del Farmaco Università degli Studi del Piemonte Orientale Novara Italy.; Mukonzo Kasongo EL; Land Evaluation and Agro-Metrology Research Unit, Department of Soil Science, Faculty of Agriculture Research University of Lubumbashi Lubumbashi DR Congo.; Alsulami T; Department of Food Science & Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia.
Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Academic Journal
Ramasinghe C; Food Science and Technology Program, Department of Life Sciences, Beijing Normal-Hong Kong Baptist University, Zhuhai 519087, China.; Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka.; Bordiga M; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani, 228100 Novara, Italy.; Xu B; Food Science and Technology Program, Department of Life Sciences, Beijing Normal-Hong Kong Baptist University, Zhuhai 519087, China.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE
Academic Journal
Rosa Perestrelo; Yassine Jaouhari; Teresa Abreu; Mariangie M. Castillo; Fabiano Travaglia; Jorge A. M. Pereira; José S. Câmara; Matteo Bordiga
Foods, Vol 12, Iss 13, p 2558 (2023)
Academic Journal
Bordiga M; Department of Pharmaceutical Sciences, University of Piemonte Orientale, Novara, Italy.; Disca V; Department of Pharmaceutical Sciences, University of Piemonte Orientale, Novara, Italy.; Manfredi M; Department of Translational Medicine, University of Piemonte Orientale, Novara, Italy.; Barberis E; Department of Sciences and Technological Innovation, University of Piemonte Orientale, Alessandria, Italy.; Carrà F; Department of Pharmaceutical Sciences, University of Piemonte Orientale, Novara, Italy.; Navarini L; Illycaffè Spa, Trieste, Italy.; Aromalab Illycaffè Spa, Trieste, Italy.; Lonzarich V; Illycaffè Spa, Trieste, Italy.; Aromalab Illycaffè Spa, Trieste, Italy.; Arlorio M; Department of Pharmaceutical Sciences, University of Piemonte Orientale, Novara, Italy.
Publisher: Wiley Country of Publication: United States NLM ID: 101627297 Publication Model: eCollection Cited Medium: Print ISSN: 2314-5765 (Print) Linking ISSN: 23145765 NLM ISO Abbreviation: Int J Food Sci Subsets: PubMed not MEDLINE
Academic Journal
Kaur J; Department of Food Technology and Nutrition Lovely Professional University Phagwara Punjab India.; Kaushik D; Department of Biotechnology, Faculty of Applied Sciences and Biotechnology Shoolini University Solan Himachal Pradesh India.; Kumar M; Department of Food Technology and Nutrition Lovely Professional University Phagwara Punjab India.; Babagil GE; Republic of Türkiye Ministry of Agriculture and Forestry Erzurum Directorate of Provincial Agriculture and Forestry Erzurum Türkiye.; Amarowicz R; Institute of Animal Reproduction and Food Research Polish Academy of Sciences Olsztyn Poland.; Proestos C; Laboratory of Food Chemistry, Department of Chemistry, School of Sciences National and Kapodistrian University of Athens Athens Greece.; Oz E; Department of Food Engineering, Agriculture Faculty Ataturk University Erzurum Türkiye.; Oz F; Department of Food Engineering, Agriculture Faculty Ataturk University Erzurum Türkiye.; Engineering Faculty, Department of Food Engineering Krygyz-Turkish Manas University Bishkek Kyrgyzstan.; Esatbeyoglu T; Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health Gottfried Wilhelm Leibniz University Hannover Hannover Germany.; Bordiga M; Department of Pharmaceutical Sciences Università degli Studi del Piemonte Orientale 'A. Avogadro' Novara Italy.
Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Academic Journal
Palaeogeography, Palaeoclimatology, Palaeoecology. 429:72-82
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[검색어] Bordiga, M.
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