부산대학교 도서관

Purwoto, Heri; Purnamasari, Anjani Putri; Rusbana, Tubagus Bahtiar; Nurtiana, Winda; Putri, Renny Primasari Gustia; Soraya, Maya; Laksono, Hendrawan; Chaudhary, Nidhi

Scientifica. 1/8/2026, Vol. 2026, p1-12. 12p.

Lewerissa, Sherly; Rieuwpassa, Fredrik; Polnaya, Febby; Sormin, Raja B. D.

Egyptian Journal of Aquatic Biology & Fisheries. Sep/Oct2025, Vol. 29 Issue 5, p3123-3138. 16p.

Mokhtari Sangdehi SR; Department of Animal Sciences, Faculty of Science, University of Mazandaran, Babolsar, Iran.; Hajizadeh Moghaddam A; Department of Animal Sciences, Faculty of Science, University of Mazandaran, Babolsar, Iran.; Khanjani Jelodar S; Department of Animal Sciences, Faculty of Science, University of Mazandaran, Babolsar, Iran.

Publisher: Taylor & Francis Country of Publication: England NLM ID: 100892202 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-8305 (Electronic) Linking ISSN: 1028415X NLM ISO Abbreviation: Nutr Neurosci Subsets: MEDLINE

Liu Q; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Guangdong Provincial Modern Agricultural Science and Technology Innovation Center, Zhanjiang 524088, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China. Electronic address: liuqingguansdk@163.com.; Ma J; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Guangdong Provincial Modern Agricultural Science and Technology Innovation Center, Zhanjiang 524088, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Chang Q; College of Chemistry and Chemical Engineering, Qingdao University, Qingdao, 266071, China; State Key Laboratory of Bio-fibers and Eco-textiles, Qingdao University, Qingdao, 266071, China.; Lou Y; College of Environmental and Geographical Science, Qingdao University, Qingdao, 266071, China.; Lu X; College of Chemistry and Chemical Engineering, Qingdao University, Qingdao, 266071, China; State Key Laboratory of Bio-fibers and Eco-textiles, Qingdao University, Qingdao, 266071, China.; Geng C; State Key Laboratory of Bio-fibers and Eco-textiles, Qingdao University, Qingdao, 266071, China.; Zhang J; College of Chemistry and Chemical Engineering, Qingdao University, Qingdao, 266071, China; State Key Laboratory of Bio-fibers and Eco-textiles, Qingdao University, Qingdao, 266071, China.; Xue Z; College of Chemistry and Chemical Engineering, Qingdao University, Qingdao, 266071, China; State Key Laboratory of Bio-fibers and Eco-textiles, Qingdao University, Qingdao, 266071, China. Electronic address: xuezhixin@qdu.edu.cn.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

Mobarakeh MS; Department of Materials Engineering, Isfahan University of Technology, Isfahan, Iran.; Dental Materials Research Center, Dental Research Institute, School of Dentistry, Isfahan University of Medical Sciences, Isfahan, Iran.; Kouhi M; Dental Materials Research Center, Dental Research Institute, School of Dentistry, Isfahan University of Medical Sciences, Isfahan, Iran.; Ansari L; Cellular and Molecular Research Center, Cellular and Molecular Medicine Research Institute, Urmia University of Medical Sciences, Urmia, Iran.; Sadat SB; Dental Materials Research Center, Dental Research Institute, School of Dentistry, Isfahan University of Medical Sciences, Isfahan, Iran.; Savabi S; Dental Materials Research Center, Dental Research Institute, School of Dentistry, Isfahan University of Medical Sciences, Isfahan, Iran.; Nejatidanesh F; Dental Materials Research Center, Dental Research Institute, School of Dentistry, Isfahan University of Medical Sciences, Isfahan, Iran.; Emadi R; Department of Materials Engineering, Isfahan University of Technology, Isfahan, Iran.

Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101135941 Publication Model: Print Cited Medium: Internet ISSN: 1616-5195 (Electronic) Linking ISSN: 16165187 NLM ISO Abbreviation: Macromol Biosci Subsets: MEDLINE

Lacerda ECM; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, 05508-000, SP, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), CEPIX-USP, São Paulo, 05508-080, SP, Brazil. Electronic address: ellentyna@gmail.com.; Pedrosa LF; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, 05508-000, SP, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), CEPIX-USP, São Paulo, 05508-080, SP, Brazil. Electronic address: lfpedrosa@usp.br.; Bezerra FF; Connective Tissue Laboratory, Clementino Fraga Filho University Hospital and Leopoldo de Meis Institute of Medical Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, 21941-913, RJ, Brazil. Electronic address: felipebezerra_ipu@hotmail.com.; Mourão PAS; Connective Tissue Laboratory, Clementino Fraga Filho University Hospital and Leopoldo de Meis Institute of Medical Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, 21941-913, RJ, Brazil. Electronic address: pmourao@hucff.ufrj.br.; Araújo GM; Department of Chemistry, Federal University of São Carlos, São Carlos, 13565-905, SP, Brazil. Electronic address: gabi_martinsaraujo@hotmail.com.; Simões FR; Institute of Marine Sciences, Federal University of São Paulo, Santos, 11015-020, SP, Brazil. Electronic address: fabio.simoes@unifesp.br.; Fabi JP; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, 05508-000, SP, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), CEPIX-USP, São Paulo, 05508-080, SP, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo, São Paulo, 05508-000, SP, Brazil. Electronic address: jpfabi@usp.br.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

Renaka JI; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jalan Flora No.1, Bulaksumur, Sleman, 55281 Yogyakarta, Indonesia.; Setyaningsih W; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jalan Flora No.1, Bulaksumur, Sleman, 55281 Yogyakarta, Indonesia. Electronic address: widiastuti.setyaningsih@ugm.ac.id.; Palma M; Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, University of Cadiz, Campus de Excelencia Internacional Agroalimentario (CeiA3), Campus del Rio San Pedro, 11510 Puerto Real, Cadiz, Spain.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Kalsi G; Department of Food and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, Assam, India.; Ahmed TH; Department of Chemical Engineering, CSIR-North East Institute of Science and Technology, Jorhat, Assam, India.; Khayer SM; Department of Agricultural Engineering, Sarat Chandra Sinha College of Agriculture, Assam Agricultural University, Chapor, Dhubri, Assam, India.; Purkayastha MD; Food Science and Technology Programme, College of Agriculture, Assam Agricultural University, Jorhat, Assam, India.; Department of Food Technology, Assam Skill University, Darrang, Mangaldai, Assam, India.; Sinha M; Department of Food and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, Assam, India.; Saikia J; Department of Food and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, Assam, India.; Gogoi M; Department of Food and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, Assam, India.

Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

Spyker F; School of Molecular Sciences, The University of Western Australia, 35 Stirling Hwy, Crawley, 6009, Australia. Electronic address: fayliesha.spyker@research.uwa.edu.au.; Ficko-Blean E; CNRS, Sorbonne Université, UMR8227, Laboratory of Integrative Biology of Marine Models, Station Biologique de Roscoff, Roscoff, F-29680, France.; Stubbs KA; School of Molecular Sciences, The University of Western Australia, 35 Stirling Hwy, Crawley, 6009, Australia; ARC Training Centre for Next-Gen Technologies in Biomedical Analysis, School of Molecular Sciences, The University of Western Australia, 35 Stirling Hwy, Crawley, 6009, Australia. Electronic address: keith.stubbs@uwa.edu.au.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0043535 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-426X (Electronic) Linking ISSN: 00086215 NLM ISO Abbreviation: Carbohydr Res Subsets: MEDLINE

Shen S; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China. zmjfst@163.com.; Tong C; Xiamen Ocean Vocational College, Xiamen 361021, Fujian, China.; Ou Y; Xiamen Ocean Vocational College, Xiamen 361021, Fujian, China.; Hong T; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China. zmjfst@163.com.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian 361021, China.; Li Z; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China. zmjfst@163.com.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian 361021, China.; Zhu Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China. zmjfst@163.com.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian 361021, China.; Ni H; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China. zmjfst@163.com.; Xiamen Ocean Vocational College, Xiamen 361021, Fujian, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian 361021, China.; Jiang Z; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China. zmjfst@163.com.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian 361021, China.; Zheng M; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China. zmjfst@163.com.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian 361021, China.

Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

Zhang Y; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China. Electronic address: zhangyijnu@jiangnan.edu.cn.; Gu YF; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.; Yu LF; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.; Yan LX; Analysis and Testing Center, Jiangnan University, Wuxi, 214122, China. Electronic address: yanlixia@jiangnan.edu.cn.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

Salman S; Department of Pharmacy, CECOS University of IT & Emerging Sciences, Peshawar, Pakistan. Electronic address: saadirph@gmail.com.; Shah FH; College of Pharmacy, Chosun University, Gwangju, Republic of Korea.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0043535 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-426X (Electronic) Linking ISSN: 00086215 NLM ISO Abbreviation: Carbohydr Res Subsets: MEDLINE

Song J; State Key Laboratory of Southwestern Chinese Medicine Resources, Pharmacy School, Chengdu University of Traditional Chinese Medicine, Chengdu, 611137, PR China; Pharmacy department, Leshan Traditional Chinese Medicine Hospital, Leshan, 641000, PR China.; Tian L; State Key Laboratory of Southwestern Chinese Medicine Resources, Pharmacy School, Chengdu University of Traditional Chinese Medicine, Chengdu, 611137, PR China.; Deng S; State Key Laboratory of Southwestern Chinese Medicine Resources, Pharmacy School, Chengdu University of Traditional Chinese Medicine, Chengdu, 611137, PR China.; Zhang Y; State Key Laboratory of Southwestern Chinese Medicine Resources, Pharmacy School, Chengdu University of Traditional Chinese Medicine, Chengdu, 611137, PR China.; Lin J; TCM Regulating Metabolic Diseases Key Laboratory of Sichuan Province, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, 610072, PR China.; Guo Z; Sichuan HouDe Pharmaceutical Technology Co., Ltd., Chengdu, 611730, PR China.; Ma H; State Key Laboratory of Southwestern Chinese Medicine Resources, Pharmacy School, Chengdu University of Traditional Chinese Medicine, Chengdu, 611137, PR China.; Zhang D; State Key Laboratory of Southwestern Chinese Medicine Resources, Pharmacy School, Chengdu University of Traditional Chinese Medicine, Chengdu, 611137, PR China; Sichuan Provincial Engineering Research Center of Innovative Re-development of Famous Classical Formulas, Tianfu TCM Innovation Harbour, Chengdu University of Traditional Chinese Medicine, Pengzhou, 611900, PR China. Electronic address: zhangdingkun@cdutcm.edu.cn.; Han L; State Key Laboratory of Southwestern Chinese Medicine Resources, Pharmacy School, Chengdu University of Traditional Chinese Medicine, Chengdu, 611137, PR China. Electronic address: hanliyx@163.com.; Ci Z; State Key Laboratory of Southwestern Chinese Medicine Resources, Pharmacy School, Chengdu University of Traditional Chinese Medicine, Chengdu, 611137, PR China. Electronic address: zmci@cdutcm.edu.cn.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE

Ma W; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China.; Liu W; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China.; Yuan C; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China. Electronic address: yuanchao@qlu.edu.cn.; Cui B; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China.; Liu Y; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China.; Guo L; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China.; Yu B; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China.; Zhao M; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China.; Zou F; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Sun C; Yantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, College of Life Sciences, Yantai University, Yantai, Shandong 264005, China. Electronic address: sunchan88@126.com.; Qin X; Yantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, College of Life Sciences, Yantai University, Yantai, Shandong 264005, China.; Huang M; Yantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, College of Life Sciences, Yantai University, Yantai, Shandong 264005, China.; Wang X; Yantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, College of Life Sciences, Yantai University, Yantai, Shandong 264005, China.; Liang B; College of Food engineering, Ludong University, Yantai, Shandong 264025, China. Electronic address: liangbin1989311@163.com.; Li X; School of Pharmacy, Binzhou Medical University, Yantai, Shandong 264003, PR China.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Liu Y; College of Modern Agriculture, Zhejiang Agricultural Business College, Shaoxing 312000, People's Republic of China.; Zhao Y; College of Modern Agriculture, Zhejiang Agricultural Business College, Shaoxing 312000, People's Republic of China.; Wang S; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, State Key Laboratory Base of Novel Functional Materials and Preparation Science, School of Materials Science and Chemical Engineering, Ningbo University, Ningbo 315211, People's Republic of China. Electronic address: wangsui311@163.com.; Mao J; Department of Basic, Zhejiang Pharmaceutical University, Ningbo, People's Republic of China. Electronic address: 2919438813@qq.com.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

Levy-Ontman O; Department of Chemical Engineering, Shamoon College of Engineering, Beer-Sheva, Israel.; Nagar S; Department of Chemical Engineering, Shamoon College of Engineering, Beer-Sheva, Israel.; Paz-Tal O; Chemistry Department, Nuclear Research Center, Beer-Sheva, Israel.; Wolfson A; Department of Chemical Engineering, Shamoon College of Engineering, Beer-Sheva, Israel.

Publisher: Taylor & Francis Country of Publication: England NLM ID: 9884939 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1479-487X (Electronic) Linking ISSN: 09593330 NLM ISO Abbreviation: Environ Technol Subsets: MEDLINE

Liu Q; School of Pharmacy, Key Laboratory of Ethnomedicine of Ministry of Education, Minzu University of China, Beijing, 100081, China.; State Key Laboratory of Cardiovascular Disease, National Center for Cardiovascular Diseases, Fuwai Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.; Zhao Y; School of Pharmacy, Key Laboratory of Ethnomedicine of Ministry of Education, Minzu University of China, Beijing, 100081, China.; Dong S; School of Pharmacy, Key Laboratory of Ethnomedicine of Ministry of Education, Minzu University of China, Beijing, 100081, China.; Bai X; School of Pharmacy, Key Laboratory of Ethnomedicine of Ministry of Education, Minzu University of China, Beijing, 100081, China.; Chen B; School of Pharmacy, Key Laboratory of Ethnomedicine of Ministry of Education, Minzu University of China, Beijing, 100081, China.; Liu X; Key Laboratory of Carcinogenesis and Translational Research, Ministry of Education/Beijing), Core Laboratory, Peking University Cancer Hospital & Institute, Beijing, 100142, China.; Shen J; Key Laboratory of Carcinogenesis and Translational Research, Ministry of Education/Beijing), Core Laboratory, Peking University Cancer Hospital & Institute, Beijing, 100142, China.; Zhu D; School of Pharmacy, Key Laboratory of Ethnomedicine of Ministry of Education, Minzu University of China, Beijing, 100081, China. zhudanred@aliyun.com.

Publisher: Kluwer Academic/Plenum Publishers Country of Publication: United States NLM ID: 7600105 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-2576 (Electronic) Linking ISSN: 03603997 NLM ISO Abbreviation: Inflammation Subsets: MEDLINE

Gao F; School of Food Science, Northeast Agricultural University, Harbin 150030, China.; Wang X; School of Food Science, Northeast Agricultural University, Harbin 150030, China.; Han X; School of Food Science, Northeast Agricultural University, Harbin 150030, China.; Yu D; School of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: dyyu2000@126.com.; Wang W; School of Food Science, Northeast Agricultural University, Harbin 150030, China.; Wang T; School of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: wt19952320@163.com.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE