학술논문

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(예 : 2010-2015)
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Oliveira G; Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Kemivägen 10, SE-412 96 Gothenburg, Sweden.; Radovanovic N; Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Kemivägen 10, SE-412 96 Gothenburg, Sweden.; Nunes MCDN; Food Quality Laboratory, Department of Cell Biology, Microbiology and Molecular Biology, University of South Florida, Tampa, FL 33620, USA.; Fristedt R; Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Kemivägen 10, SE-412 96 Gothenburg, Sweden.; Alminger M; Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Kemivägen 10, SE-412 96 Gothenburg, Sweden.; Andlid T; Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Kemivägen 10, SE-412 96 Gothenburg, Sweden.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
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[검색어] Radovanovic N
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