학술논문

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발행년	- (예 : 2010-2015)

Biogeochemistry of dissolved organic matter and inorganic solutes in soil profiles of tropical pasturelands

Academic Journal

dos Santos, J.V.; Goranov, A.I.; Hatcher, P.G.; Bento, L.R.; Martin-Neto, L.; Oliveira, P.P.A.; Pezzopane, J.R.M.; Bernardi, A.C.C.; de Sá, Í.P.; Nogueira, A.R.A.

In: Soil and Tillage Research. (Soil and Tillage Research, August 2024, 240)

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Arsenic bioaccumulation and biotransformation in different tissues of Nile tilapia (Oreochromis niloticus): A comparative study between As(III) and As(V) exposure and evaluation of antagonistic effects of selenium

Academic Journal

Ferreira, N.D.S.; Costa, P.H.D.; Gonzalez, M.H.; de Sá, Í.P.; Nogueira, A.R.A.; Bernardo, V.S.; Torres, F.F.; Humberto da Silva, D.G.; Figueiredo, J.G.; do Amaral, C.D.B.

In: Chemosphere. (Chemosphere, July 2024, 359)

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Chemical Speciation of Arsenic and Chromium in Seafood by LC-ICP-MS

Academic Journal

de Sá, Í.P.; Nogueira, A.R.A.; da Silva, C.A.

In: Brazilian Journal of Analytical Chemistry. (Brazilian Journal of Analytical Chemistry, 2024, 11(44):17-35)

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High enhancement of macro and micronutrients quantification in Cajuína by ICP OES using ultrasound and multivariate analysis

Academic Journal

Coelho, T.L.S.; Silva, D.S.N.; Rocha, J.M.; Lopes Júnior, C.A.; Vieira, E.C.; de Higuera, J.M.; de Sá, I.P.; Nogueira, A.R.D.A.; Gamela, R.R.; Filho, L.B.D.S.

In: Food Chemistry Advances. (Food Chemistry Advances, October 2023, 2)

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Determination of Al, Ba, Cd, Cr, Cu, Fe, Sr, and Ti in Sparkler Candles by MIP OES

Academic Journal

de Higuera, J.M.; de Sá, I.P.; Landgraf, R.L.; de Araujo Nogueira, A.R.

In: Food Analytical Methods. (Food Analytical Methods, February 2022, 15(2):317-329)

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Methodology for identifying data types for research: the experience of the Fundação Oswaldo Cruz (Fiocruz)

Academic Journal

de Sá, I.P.; da Silva, M.V.P.; de Lacerda, A.L.; de Santana Dias, E.M.; Kessler, R.L.M.; Praxedes, K.

In: Acervo. (Acervo, Sep/Dec 2021, 34(3))

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Chromium speciation in organic fertilizer by cloud point extraction and optimization through experimental Doehlert design as support for legislative aspects

Academic Journal

de Sá, I.P.; de Souza, G.B.; de Araujo Nogueira, A.R.

In: Microchemical Journal. (Microchemical Journal, January 2021, 160)

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Determination of Trace Elements in Meat and Fish Samples by MIP OES Using Solid-Phase Extraction

Academic Journal

de Sá, I.P.; Higuera, J.M.; Costa, V.C.; Nogueira, A.R.A.; Costa, J.A.S.; da Silva, C.M.P.

In: Food Analytical Methods. (Food Analytical Methods, 1 January 2020, 13(1):238-248)

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Multivariate Optimization of Method of Slurry Sampling for Determination of Iron and Zinc in Starch Samples by Flame Atomic Absorption Spectrometry

Academic Journal

Amorim, F.A.C.; Costa, V.C.; Guedes, W.N.; de Sá, I.P.; dos Santos, M.C.; da Silva, E.G.P.; Lima, D.C.

In: Food Analytical Methods. (Food Analytical Methods, 1 June 2016, 9(6):1719-1725)

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