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발행년	- (예 : 2010-2015)

Technological Benefits Associated with the Use of Spray-Dried Animal Plasma in Fish-Based Chunks for Canned Pet Food

Academic Journal

Rodríguez, M.-C.; Saborido, N.; Polo, J.; Cámara, C.; Morera, S.

In: Animals. (Animals, November 2023, 13(22))

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Combined effects of spray-drying conditions and postdrying storage time and temperature on Salmonella choleraesuis and Salmonella typhimurium survival when inoculated in liquid porcine plasma

Academic Journal

Blázquez, E.; Rodríguez, C.; Ródenas, J.; Saborido, N.; Solà-Ginés, M.; Polo, J.; Pérez de Rozas, A.; Pujols, J.; Campbell, J.M.; Segalés, J.

In: Letters in Applied Microbiology. (Letters in Applied Microbiology, August 2018, 67(2):205-211)

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Effects of spray-dried animal plasma on food intake and apparent nutrient digestibility by cats when added to a wet pet food recipe

Academic Journal

Rodríguez, C.; Saborido, N.; Ródenas, J.; Polo, J.

In: Animal Feed Science and Technology. (Animal Feed Science and Technology, 1 June 2016, 216:243-250)

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Methodologies for estimating shipping emissions and energy consumption: A comparative analysis of current methods

Academic Journal

Moreno-Gutiérrez, J.; Calderay, F.; Saborido, N.; Durán-Grados, V.; Boile, M.; Rodríguez Valero, R.

In: Energy. (Energy, 15 June 2015, 86:603-616)

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The use of spray-dried animal plasma in comparison with other binders in canned pet food recipes

Academic Journal

Polo, J.; Rodríguez, C.; Ródenas, J.; Morera, S.; Saborido, N.

In: Animal Feed Science and Technology. (Animal Feed Science and Technology, 26 November 2009, 154(3-4):241-247)

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Porcine immunoglobulins survival in the intestinal tract of adult dogs and cats fed dry food kibbles containing spray-dried porcine plasma (SDPP) or porcine immunoglobulin concentrate (PIC)

Academic Journal

Rodriguez, C.; Saborido, N.; Rodenas, J.; Polo, J.; Blanch, F.; Romano, V.

In: Animal Feed Science and Technology. (Animal Feed Science and Technology, 15 December 2007, 139(3-4):201-211)

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Use of spray-dried animal plasma in canned chunk recipes containing excess of added water or poultry fat

Academic Journal

Polo, J.; Rodríguez, C.; Ródenas, J.; Morera, S.; Saborido, N.

In: Animal Feed Science and Technology. (Animal Feed Science and Technology, 15 February 2007, 133(3-4):309-319)

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Functional properties of spray-dried animal plasma in canned petfood

Academic Journal

Polo, J.; Rodríguez, C.; Saborido, N.; Ródenas, J.

In: Animal Feed Science and Technology. (Animal Feed Science and Technology, 1 September 2005, 122(3-4):331-343)

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Determination of the Presence of Bovine Immunoglobulin G in Liquid or Spray-Dried Porcine Plasma and Whole Blood by Agar Gel Immunodiffusion

Academic Journal

Polo, J.; Saborido, N.; Ródenas, J.; Rodríguez, C.

In: Journal of AOAC International. (Journal of AOAC International, January 2004, 87(1):78-82)

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