학술논문

발행년
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(예 : 2010-2015)
'학술논문' 에서 검색결과 87건 | 목록 1~10
Quintriqueo-Cid A; Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Dr. Carlos Lorca Tobar 964, Independencia 81380494, Santiago, Chile; Department of Food Science and Nutrition, Faculty of Pharmacy, University of Granada, Campus Universitario de Cartuja, 1807 Granada, Spain.; Giménez B; Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica, Universidad de Santiago de Chile, Av. Victor Jara 3769, Estación Central 9170124, Santiago, Chile.; Romero-Hasler P; Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Dr. Carlos Lorca Tobar 964, Independencia 81380494, Santiago, Chile.; Soto-Bustamante E; Departamento de Química Orgánica y Fisicoquímica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Dr. Carlos Lorca Tobar 964, Independencia 81380494, Santiago, Chile.; Lozano-Sánchez J; Department of Food Science and Nutrition, Faculty of Pharmacy, University of Granada, Campus Universitario de Cartuja, 1807 Granada, Spain.; Robert P; Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Dr. Carlos Lorca Tobar 964, Independencia 81380494, Santiago, Chile. Electronic address: proberts@uchile.cl.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: PubMed not MEDLINE; MEDLINE
Academic Journal
López-Salas L; Department of Food Science and Nutrition, Faculty of Farmacy, University of Granada, Campus Universitario Cartuja s/n, 18071 Granada, Spain.; Díaz-Moreno J; Department of Food Science and Nutrition, Faculty of Farmacy, University of Granada, Campus Universitario Cartuja s/n, 18071 Granada, Spain.; Ciulu M; Department of Biotechnology, University of Verona, Strada le Grazie 15, Cà Vignal 1, 37134 Verona, Italy.; Borrás-Linares I; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda Fuentenueva s/n, 18071 Granada, Spain.; Quirantes-Piné R; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda Fuentenueva s/n, 18071 Granada, Spain.; Lozano-Sánchez J; Department of Food Science and Nutrition, Faculty of Farmacy, University of Granada, Campus Universitario Cartuja s/n, 18071 Granada, Spain.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Ronca CL; Department of Pharmacy, University of Federico II of Naples, 80138 Naples, Italy.; Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, 18012 Granada, Spain.; Duque-Soto C; Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, 18012 Granada, Spain.; Samaniego-Sánchez C; Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, 18012 Granada, Spain.; Morales-Hernández ME; Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Granada, 18012 Granada, Spain.; Olalla-Herrera M; Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, 18012 Granada, Spain.; Lozano-Sánchez J; Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, 18012 Granada, Spain.; Giménez Martínez R; Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, 18012 Granada, Spain.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Quintriqueo-Cid A; Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Dr. Carlos Lorca Tobar 964, Independencia 81380494, Santiago, Chile; Department of Food Science and Nutrition, Faculty of Pharmacy, University of Granada, Campus Universitario de Cartuja 1807, Granada, Spain. Electronic address: aquintriqueo@ug.uchile.cl.; Giménez B; Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica, Universidad de Santiago de Chile, Av. Victor Jara 3769, Estación Central 9170124, Santiago, Chile. Electronic address: bego.gimenez@usach.cl.; Romero-Hasler P; Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Dr. Carlos Lorca Tobar 964, Independencia 81380494, Santiago, Chile. Electronic address: patricio.romero@ciq.uchile.cl.; Soto-Bustamante E; Departamento de Química Orgánica y Fisicoquímica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Dr. Carlos Lorca Tobar 964, Independencia 81380494, Santiago, Chile. Electronic address: cesoto@ciq.uchile.cl.; Lozano-Sánchez J; Department of Food Science and Nutrition, Faculty of Pharmacy, University of Granada, Campus Universitario de Cartuja 1807, Granada, Spain. Electronic address: jesusls@ugr.es.; Robert P; Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Dr. Carlos Lorca Tobar 964, Independencia 81380494, Santiago, Chile. Electronic address: proberts@uchile.cl.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Duque-Soto C; Department of Food Science and Nutrition, Faculty of Farmacy, University of Granada, Campus Universitario Cartuja s/n, 18071 Granada, Spain.; Leyva-Jiménez FJ; Area of Food Science and Technology, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Avda. Camilo José Cela 10, 13071 Ciudad Real, Spain.; Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda. Camilo José Cela 10, 13071 Ciudad Real, Spain.; Quirantes-Piné R; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda Fuentenueva s/n, 18071 Granada, Spain.; López-Bascón MA; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, Edificio BioRegión, 18016 Granada, Spain.; Lozano-Sánchez J; Department of Food Science and Nutrition, Faculty of Farmacy, University of Granada, Campus Universitario Cartuja s/n, 18071 Granada, Spain.; Borrás-Linares I; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda Fuentenueva s/n, 18071 Granada, Spain.
Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Academic Journal
Expósito-Almellón X; Department of Food Science and Nutrition, Faculty of Pharmacy, University of Granada, Campus Universitario s/n, 18071 Granada, Spain.; Duque-Soto C; Department of Food Science and Nutrition, Faculty of Pharmacy, University of Granada, Campus Universitario s/n, 18071 Granada, Spain.; López-Salas L; Department of Food Science and Nutrition, Faculty of Pharmacy, University of Granada, Campus Universitario s/n, 18071 Granada, Spain.; Quirantes-Piné R; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Edificio BioRegión, Avenida del Conocimiento 37, 18016 Granada, Spain.; de Menezes CR; Department of Food Science and Technology, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil.; Borrás-Linares I; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avenida de la Fuente Nueva s/n, 18071 Granada, Spain.; Lozano-Sánchez J; Department of Food Science and Nutrition, Faculty of Pharmacy, University of Granada, Campus Universitario s/n, 18071 Granada, Spain.
Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Academic Journal
Monteiro CS; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.; Bortolazzo PC; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.; Bonini CAA; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.; Dluzniewski LT; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.; da Silva DT; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.; Baranzelli J; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.; Smaniotto FA; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.; Ballus CA; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.; Lozano-Sánchez J; Research and Development of Functional Food Centre (CIDAF), Bioregion Building, PTS Granada, Avda. del Conocimiento 37, 18016 Granada, Spain.; Somacal S; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.; Emanuelli T; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil. Electronic address: tatiana.emanuelli@ufsm.br.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Duque-Soto C; Department of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain.; Ruiz-Vargas A; Department of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain.; Rueda-Robles A; Department of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain.; Quirantes-Piné R; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, Edificio BioRegión, 18016 Granada, Spain.; Borrás-Linares I; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, 18071 Granada, Spain.; Lozano-Sánchez J; Department of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Aleman RS; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70802, USA.; Marcia J; Faculty of Technological Sciences, Universidad Nacional de Agricultura Road to Dulce Nombre de Culmí, Km 215, Barrio El Espino, Catacamas 16201, Honduras.; Duque-Soto C; Department of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain.; Lozano-Sánchez J; Department of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain.; Montero-Fernández I; Department of Agricultural and Forestry Engineering, Escuela de Ingenierías Agrarias, Universidad de Extremadura, vda. Adolfo Su'arez s/n, 06007 Badajoz, Spain.; Ruano JA; C.I. Nutreo S.A.S., Iluma Alliance, Medellin, Colombia.; Hoskin RT; Department of Food, Bioprocessing & Nutrition Sciences, Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus, Kannapolis, NC 28081, USA.; Moncada M; Department of Food, Bioprocessing & Nutrition Sciences, Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus, Kannapolis, NC 28081, USA.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101596181 Publication Model: Electronic Cited Medium: Print ISSN: 2223-7747 (Print) Linking ISSN: 22237747 NLM ISO Abbreviation: Plants (Basel) Subsets: PubMed not MEDLINE
Academic Journal
Aleman RS; School of Nutrition and Food Sciences, Agricultural Center, Louisiana State University, Baton Rouge, Louisiana, USA.; Delarca Ruiz F; Faculty of Technological Sciences, Universidad Nacional de Agricultura, Catacamas, Olancho, Honduras.; Pournaki SK; Department of Dairy and Food Science, South Dakota State University, Brookings, USA.; Marcia J; Faculty of Technological Sciences, Universidad Nacional de Agricultura, Catacamas, Olancho, Honduras.; Montero I; Department of Organic and Inorganic Chemistry, University of Extremadura, Cáceres, Spain.; Rueda-Robles A; Department of Analytical Chemistry, University of Granada, Granada, Spain.; Borrás-Linares I; Department of Food Science and Nutrition, University of Granada, Granada, Spain.; Lozano-Sánchez J; Department of Analytical Chemistry, University of Granada, Granada, Spain.
Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
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