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발행년	- (예 : 2010-2015)

Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers

Academic Journal

Gotteland, M.; Pino, J.L.; Fresard, A.; Sambra, V.; Codoceo, J.; Cires, M.J.; Zazueta, A.; Magne, F.; López, X.; Vivanco, J.P.

In: Foods. (Foods, February 2023, 12(4))

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Protective Effect of an Avocado Peel Polyphenolic Extract Rich in Proanthocyanidins on the Alterations of Colonic Homeostasis Induced by a High-Protein Diet

Academic Journal

Cires, M.J.; Carrasco-Pozo, C.; Valenzuela, R.; Gotteland, M.; Navarrete, P.; Pastene, E.; Medina, D.A.; Andriamihaja, M.; Beaumont, M.; Blachier, F.

In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 23 October 2019, 67(42):11616-11626)

Full Text (ACS) Web of Science JCR 저널정보 Scopus Find it@PNU

Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet

Academic Journal

Cires, M.J.; Carrasco-Pozo, C.; Valenzuela, R.; Gotteland, M.; Navarrete, P.; Pastene, E.; Medina, D.A.; Andriamihaja, M.; Beaumont, M.; Blachier, F.

In: Food and Function. (Food and Function, July 2019, 10(7):4022-4035)

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Proanthocyanidin-containing polyphenol extracts from fruits prevent the inhibitory effect of hydrogen sulfide on human colonocyte oxygen consumption

Academic Journal

Andriamihaja, M.; Lan, A.; Beaumont, M.; Grauso, M.; Tomé, D.; Blachier, F.; Gotteland, M.; Cires, M.J.; Carrasco-Pozo, C.; Pastene, E.

In: Amino Acids. (Amino Acids, 1 June 2018, 50(6):755-763)

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The deleterious effect of cholesterol and protection by quercetin on mitochondrial bioenergetics of pancreatic β-cells, glycemic control and inflammation: In vitro and in vivo studies

Academic Journal

Carrasco-Pozo, C.; Reyes-Farias, M.; De La Jara, N.; Garcia-Diaz, D.F.; Cires, M.J.; Tan, K.N.; Ngo, S.T.; Borges, K.; Llanos, P.

In: Redox Biology. (Redox Biology, 1 October 2016, 9:229-243)

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Deleterious Effect of p-Cresol on Human Colonic Epithelial Cells Prevented by Proanthocyanidin-Containing Polyphenol Extracts from Fruits and Proanthocyanidin Bacterial Metabolites

Academic Journal

Wong, X.; Carrasco-Pozo, C.; Escobar, E.; Cires, M.J.; Gotteland, M.; Navarrete, P.; Blachier, F.; Andriamihaja, M.; Lan, A.; Tomé, D.; Pastene, E.

In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 11 May 2016, 64(18):3574-3583)

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Probiotic screening and safety evaluation of lactobacillus strains from plants, artisanal goat cheese, human stools, and breast milk

Academic Journal

Gotteland, M.; Cires, M.J.; Carvallo, C.; Vega, N.; Ramirez, M.A.; Morales, P.; Rivas, P.; Astudillo, F.; Dubos, C.; Figueroa, A.; Troncoso, M.; Ulloa, C.; Mizgier, M.L.; Carrasco-Pozo, C.; Brunser, O.; Figueroa, G.; Navarrete, P.; Speisky, H.

In: Journal of Medicinal Food. (Journal of Medicinal Food, 1 April 2014, 17(4):487-495)

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Quercetin and Epigallocatechin Gallate in the Prevention and Treatment of Obesity: From Molecular to Clinical Studies

Academic Journal

Carrasco-Pozo, C.; Cires, M.J.; Gotteland, M.

In: Journal of Medicinal Food. (Journal of Medicinal Food, August 2019, 22(8):753-770)

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The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins

Academic Journal

Cires, M.J.; Wong, X.; Carrasco-Pozo, C.; Gotteland, M.

In: Frontiers in Nutrition. (Frontiers in Nutrition, 3 January 2017, 3)

Web of Science JCR 저널정보 Scopus Find it@PNU

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