학술논문
'학술논문'
에서 검색결과 17건 | 목록
1~10
Academic Journal
In: Foods . (Foods, December 2023, 12(23))
Academic Journal
In: LWT . (LWT, 1 October 2023, 188)
Academic Journal
In: International Journal of Gastronomy and Food Science . (International Journal of Gastronomy and Food Science, March 2023, 31)
Academic Journal
Mestre, R.; Díaz del Castillo, C.; Arboleya, J.C.; de La Rosa, J.; Martínez de Albéniz, I.; Baroni, M.
In: International Journal of Gastronomy and Food Science . (International Journal of Gastronomy and Food Science, December 2022, 30)
Academic Journal
In: International Journal of Gastronomy and Food Science . (International Journal of Gastronomy and Food Science, April 2021, 23)
Academic Journal
In: LWT . (LWT, 1 April 2017, 77:110-118)
Academic Journal
In: Frontiers in Sustainable Food Systems . (Frontiers in Sustainable Food Systems, 30 March 2022, 6)
Improved digestibility of β-lactoglobulin by pulsed light processing: A dilatational and shear study
Academic Journal
Del Castillo-Santaella, T.; Cabrerizo-Vílchez, M.A.; Maldonado-Valderrama, J.; Sanmartín, E.; Arboleya, J.C.
In: Soft Matter . (Soft Matter, 28 December 2014, 10(48):9702-9714)
Academic Journal
García-Segovia, P.; Martínez-Monzo, J.; Garrido, M.D.; Vercet, A.; Arboleya, J.C.; Fiszman, S.; Laguarda, S.; Palacios, V.; Ruiz, J.
In: Journal of Culinary Science and Technology . (Journal of Culinary Science and Technology, October 2014, 12(4):279-293)
Academic Journal
Espeso, J.; Isaza, A.; Lee, J.Y.; Olaizola, M.; Arboleya, J.C.; Sörensen, P.M.; Jurado, P.; Avena-Bustillos, R.D.J.
In: Frontiers in Sustainable Food Systems . (Frontiers in Sustainable Food Systems, 25 May 2021, 5)
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제한된 항목
[AR] Arboleya, J.C.
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