학술논문

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발행년
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(예 : 2010-2015)
'학술논문' 에서 검색결과 12,658건 | 목록 1~20
Conference
2024 IEEE Ultrasonics, Ferroelectrics, and Frequency Control Joint Symposium (UFFC-JS) Ultrasonics, Ferroelectrics, and Frequency Control Joint Symposium (UFFC-JS), 2024 IEEE. :1-4 Sep, 2024
Conference
2024 3rd International Symposium on Aerospace Engineering and Systems (ISAES) Aerospace Engineering and Systems (ISAES), 2024 3rd International Symposium on. :369-374 Mar, 2024
Academic Journal
Xiaolan Zhou (ORCID 0000-0002-4498-0528); Shumei Chen (ORCID 0009-0001-9821-9005); Sumio Ohno (ORCID 0009-0005-6625-0429); Jinhua She (ORCID 0000-0003-3165-5045); Hiroyuki Kameda (ORCID 0000-0002-5994-2911)
Asia Pacific Education Review. 2024 25(5):1289-1303.
Academic Journal
ACM Transactions on Multimedia Computing, Communications and Applications. 21(6):1-23
Academic Journal
The International Journal of Advanced Manufacturing Technology. 137(3):1405-1420
Academic Journal
Lin Y; National Research Center of Engineering & Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China; Key Laboratory of Tea Science of Ministry of Education and Co-Innovation Centre of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China; Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China.; Zhou X; Key Laboratory of Tea Science of Ministry of Education and Co-Innovation Centre of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Xie S; National Research Center of Engineering & Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Huang JA; National Research Center of Engineering & Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China; Key Laboratory of Tea Science of Ministry of Education and Co-Innovation Centre of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Li J; Key Laboratory of Tea Science of Ministry of Education and Co-Innovation Centre of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Yao Y; National Research Center of Engineering & Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China; Key Laboratory of Tea Science of Ministry of Education and Co-Innovation Centre of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Li M; College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China.; Bo J; National Research Center of Engineering & Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Xiao L; National Research Center of Engineering & Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China; Key Laboratory of Tea Science of Ministry of Education and Co-Innovation Centre of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China. Electronic address: 1369949056@qq.com.; Liu Z; National Research Center of Engineering & Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China; Key Laboratory of Tea Science of Ministry of Education and Co-Innovation Centre of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China; Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China. Electronic address: Zhonghua-liu@hunau.edu.cn.; Quan W; National Research Center of Engineering & Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China; College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China. Electronic address: Reus_quan@hunau.edu.cn.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Conference
2022 IEEE High Performance Extreme Computing Conference (HPEC) High Performance Extreme Computing Conference (HPEC), 2022 IEEE. :1-7 Sep, 2022
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제한된 항목
[검색어] Zhou, Jinhua
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