학술논문
'학술논문'
에서 검색결과 169건 | 목록
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Academic Journal
Rountou, E.; Taplidis, K.; Georgakoudis, G.; Georgiou, D.; Kyriakoudi, A.; Mourtzinos, I.; Kalogianni, E. P.; Giotis, C.; Ritzoulis, C.
Food Biophysics. 18(1):23-31
Academic Journal
Christofi, M.; Mauromoustakos, A.; Mourtzinos, I.; Lazaridou, A.; Drogoudi, P.; Theodoulidis, S.; Biliaderis, C.G.; Manganaris, G.A.
In Journal of Food Composition and Analysis October 2021 103
Academic Journal
Tsitlakidou P; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece.; Kamplioni D; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece.; Kyriakoudi A; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece.; Irakli M; Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization-Demeter, P.O. Box 60458, Thermi, 57001 Thessaloniki, Greece.; Biliaderis CG; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece.; Mourtzinos I; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Mitsikaris PD; Department of Nutritional Sciences and Dietetics, Laboratory of Chemical Biology, International Hellenic University, Thessaloniki, Greece.; Kostas S; School of Agriculture, Laboratory of Floriculture, Aristotle University, Thessaloniki, Greece.; Mourtzinos I; School of Agriculture, Laboratory of Food Science and Technology, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Menkissoglu-Spiroudi U; Faculty of Agriculture Forestry and Natural Environment, School of Agriculture, Pesticide Science Laboratory, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Papadopoulos A; Department of Nutritional Sciences and Dietetics, Laboratory of Chemical Biology, International Hellenic University, Thessaloniki, Greece.; Kalogiouri NP; Department of Chemistry, Laboratory of Analytical Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Publisher: Wiley Country of Publication: England NLM ID: 9200492 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1099-1565 (Electronic) Linking ISSN: 09580344 NLM ISO Abbreviation: Phytochem Anal Subsets: MEDLINE
Academic Journal
Theocharidou A; Department of Food Science and Technology, International Hellenic University, Alexander Campus, 57400 Thessaloniki, Greece.; Lousinian S; Department of Food Science and Technology, International Hellenic University, Alexander Campus, 57400 Thessaloniki, Greece.; Tsagkaris A; Department of Industrial Engineering & Management, International Hellenic University, Alexander Campus, 57400 Thessaloniki, Greece.; Mourtzinos I; Department of Food Science and Technology, School of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.; Ritzoulis C; Department of Food Science and Technology, International Hellenic University, Alexander Campus, 57400 Thessaloniki, Greece. Electronic address: critzou@ihu.gr.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Loukri A; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: loukriap@agro.auth.gr.; Kissas T; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: tkiss@agro.auth.gr.; Kyriakoudi A; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: ankyria@agro.auth.gr.; Zymvrakaki E; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: elenzym@agro.auth.gr.; Stratakos AC; College of Health, Science and Society, School of Applied Sciences, University of the West of England, Coldharbour Ln, Bristol BS16 1QY, UK. Electronic address: alexandros.stratakos@uwe.ac.uk.; Mourtzinos I; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: mourtzinos@agro.auth.gr.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Koukoumaki DI; Laboratory of Physico-Chemical and Biotechnological Valorization of Food By-Products, Department of Food Science & Nutrition, School of Environment, University of the Aegean, Leoforos Dimokratias 66, 81400 Myrina, Lemnos, Greece.; Papanikolaou S; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.; Ioannou Z; Laboratory of Physico-Chemical and Biotechnological Valorization of Food By-Products, Department of Food Science & Nutrition, School of Environment, University of the Aegean, Leoforos Dimokratias 66, 81400 Myrina, Lemnos, Greece.; Mourtzinos I; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.; Sarris D; Laboratory of Physico-Chemical and Biotechnological Valorization of Food By-Products, Department of Food Science & Nutrition, School of Environment, University of the Aegean, Leoforos Dimokratias 66, 81400 Myrina, Lemnos, Greece.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Karadimou C; Laboratory of Viticulture, School of Agriculture, Faculty of Agriculture Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Petsa E; Laboratory of Viticulture, School of Agriculture, Faculty of Agriculture Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Ouroumi NA; Laboratory of Viticulture, School of Agriculture, Faculty of Agriculture Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Papadakis EN; Pesticide Science Laboratory, School of Agriculture, Faculty of Agriculture Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Kontoudakis N; Department of Agricultural Biotechnology and Oenology, International Hellenic University, Drama, Greece.; Theocharis S; Laboratory of Viticulture, School of Agriculture, Faculty of Agriculture Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Mourtzinos I; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Menkissoglu-Spiroudi U; Pesticide Science Laboratory, School of Agriculture, Faculty of Agriculture Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Kalogiouri NP; Laboratory of Analytical Chemistry, Department of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Koundouras S; Laboratory of Viticulture, School of Agriculture, Faculty of Agriculture Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Publisher: Wiley Country of Publication: England NLM ID: 9200492 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1099-1565 (Electronic) Linking ISSN: 09580344 NLM ISO Abbreviation: Phytochem Anal Subsets: MEDLINE
Academic Journal
Kyriakoudi A; Laboratory of Food Chemistry and Biochemistry, School of Agriculture, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece.; Mourtzinos I; Laboratory of Food Chemistry and Biochemistry, School of Agriculture, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece.; Tyśkiewicz K; Łukasiewicz Research Network-New Chemical Syntheses Institute, Al. Tysiąclecia Państwa Polskiego 13a, 24-110 Puławy, Poland.; Milovanovic S; University of Belgrade, Faculty of Technology and Metallurgy, Karnegijeva 4, 11120 Belgrade, Serbia.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Kyriakoudi A; Laboratory of Food Chemistry and Biochemistry, School of Agriculture, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece.; Kalfa E; Laboratory of Food Chemistry and Biochemistry, School of Agriculture, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece.; Zymvrakaki E; Laboratory of Food Chemistry and Biochemistry, School of Agriculture, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece.; Kalogiouri N; Laboratory of Analytical Chemistry, Department of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.; Mourtzinos I; Laboratory of Food Chemistry and Biochemistry, School of Agriculture, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
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[검색어] Mourtzinos, I.
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