부산대학교 도서관

Rezagholizade-Shirvan A; Department of Food Science and Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran.; Ghasemi A; Department of Biochemistry, Nutrition and Food Sciences, School of Medicine, Gonabad University of Medical Sciences, Gonabad, Iran.; Mazaheri Y; Department of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Shokri S; Department of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Fallahizadeh S; School of Public Health, Yasuj University of Medical Sciences, Yasuj, Iran; Social Determinants of Health Research Center, Yasuj University of Medical Sciences, Yasuj, Iran.; Alizadeh Sani M; Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.; Mohtashami M; Department of Biology, School of Basic Science, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran.; Mahmoudzadeh M; Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.; Sarafraz M; School of Public Health, Shahroud University of Medical Sciences, Shahroud, Iran.; Darroudi M; Nuclear Medicine Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.; Rezaei Z; University of Applied Science and Technology, Center of Cheshme noshan khorasan (Alis), Iran.; Shamloo E; Department of Food Science and Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran. Electronic address: e.shamloo@yahoo.com.

Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 0320657 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1298 (Electronic) Linking ISSN: 00456535 NLM ISO Abbreviation: Chemosphere Subsets: MEDLINE

Fahime Khozeimeh; Danial Sharifrazi; Navid Hoseini Izadi; Javad Hassannataj Joloudari; Afshin Shoeibi; Roohallah Alizadehsani; Juan M. Gorriz; Sadiq Hussain; Zahra Alizadeh Sani; Hossein Moosaei; Abbas Khosravi; Saeid Nahavandi; Sheikh Mohammed Shariful Islam

Scientific Reports, Vol 11, Iss 1, Pp 1-18 (2021)

Rezvani-Ghalhari M; Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Nabizadeh R; Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Alizadeh Sani M; Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.; Sanaei D; Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran; Water and Wastewater Laboratory, Alborz Asayesh Environmental Company, Karaj, Iran.; Bashardoust P; Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.; Nasseri S; Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Mahvi AH; Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: Ahmahvi@yahoo.com.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

Abedi-Firoozjah R; Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Alizadeh-Sani M; Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.; Zare L; Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Rostami O; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Azimi Salim S; Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Assadpour E; Food Industry Research Co., Gorgan, Iran; Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.; Azizi-Lalabadi M; Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran.. Electronic address: maryamazizi766@gmail.com.; Zhang F; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: zhang.fuyuan@hotmail.com.; Lin X; College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China.; Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. Electronic address: smjafari@gau.ac.ir.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 8706645 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3727 (Electronic) Linking ISSN: 00018686 NLM ISO Abbreviation: Adv Colloid Interface Sci Subsets: MEDLINE

Abedini A; Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Sohrabvandi S; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Sadighara P; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Hosseini H; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Farhoodi M; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Assadpour E; Food Industry Research Co., Gorgan, Iran; Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.; Alizadeh Sani M; Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: saniam7670@yahoo.com.; Zhang F; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.; Seyyedi-Mansour S; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxia e Alimentacion (IAA)- CITEXVI, Universidade de Vigo, 36310 Vigo, Spain.; Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. Electronic address: smjafari@gau.ac.ir.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 8706645 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3727 (Electronic) Linking ISSN: 00018686 NLM ISO Abbreviation: Adv Colloid Interface Sci Subsets: MEDLINE

Salek Maghsoudi, A.; Abdollahi, M.; Hassani, S.; Rezaei Akmal, M.; Reza Ganjali, M.; Julian McClements, D.; Alizadeh Sani, M.; Torabi, R.; Ataei, M.

In: Microchemical Journal. (Microchemical Journal, August 2024, 203)

Alizadeh Sani M; Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.; Khezerlou A; Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.; McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. Electronic address: mcclemen@umass.edu.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 8706645 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3727 (Electronic) Linking ISSN: 00018686 NLM ISO Abbreviation: Adv Colloid Interface Sci Subsets: MEDLINE

Aman Mohammadi M; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Dakhili S; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Mirza Alizadeh A; Social Determinants of Health Research Center, Zanjan University of Medical Sciences, Zanjan, Iran.; Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran.; Kooki S; Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.; Hassanzadazar H; Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran.; Alizadeh-Sani M; Division of Food safety and hygiene, Department of Environmental Health Engineering, School of public health, Tehran University of medical sciences, Tehran, Iran.; McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA, USA.

Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

Abedini AH; Students, Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran.; Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Vakili Saatloo N; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.; Salimi M; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Sadighara P; Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Alizadeh Sani M; Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Garcia-Oliviera P; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Ourense, Spain.; Prieto MA; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Ourense, Spain.; Kharazmi MS; Faculty of Medicine, University of California, Riverside, Riverside, California, USA.; Jafari SM; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Ourense, Spain.; Faculty of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.

Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr

Gifani, P.; Behnam, H.; Haddadi, F.; Alizadeh Sani, Z.; Shojaeifard, M.

IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control IEEE Trans. Ultrason., Ferroelect., Freq. Contr. Ultrasonics, Ferroelectrics, and Frequency Control, IEEE Transactions on. 63(1):6-19 Jan, 2016