학술논문
'학술논문'
에서 검색결과 83건 | 목록
1~20
Academic Journal
Hang, Feng ; Jiang, Yuanzhi; Yan, Liwen; Hong, Qing; Lu, Wenwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei
In Journal of Dairy Science May 2020 103(5):4078-4087
Academic Journal
Academic Journal
In Journal of Functional Foods August 2018 47:107-115
Academic Journal
Cui, Shumao; Hang, Feng; Liu, Xiaoming; Xu, Zhiyuan; Liu, Zhenmin; Zhao, Jianxin; Zhang, Hao; Chen, Wei
In Journal of Bioscience and Bioengineering May 2018 125(5):513-518
Academic Journal
He, Wenjia; Mu, Haibo; Liu, Zhenmin; Lu, Mei; Hang, Feng; Chen, Jie; Zeng, Maomao; Qin, Fang; He, Zhiyong
In Food Research International May 2018 107:394-405
Academic Journal
Zhang, Yuan; Liu, Dasong; Liu, Xiaoming; Hang, Feng; Zhou, Peng; Zhao, Jianxin; Zhang, Hao; Chen, Wei
In International Dairy Journal March 2018 78:20-27
Academic Journal
In LWT - Food Science and Technology 1 September 2017 82:437-445
Academic Journal
In International Journal of Biological Macromolecules February 2017 95:1082-1090
Academic Journal
In International Journal of Biological Macromolecules April 2016 85:547-554
Academic Journal
In Food Hydrocolloids March 2016 54 Part A:211-219
Academic Journal
In Carbohydrate Polymers 4 November 2014 112:556-562
Academic Journal
Wang, Gang; Ning, Jia; Zhao, Jichun; Hang, Feng; Tian, Fengwei; Zhao, Jianxin; Chen, Yongquan; Zhang, Hao; Chen, Wei
In International Dairy Journal February 2014 34(2):275-279
Academic Journal
Academic Journal
Academic Journal
In International Journal of Biological Macromolecules February 2014 63:150-153
Academic Journal
Academic Journal
Academic Journal
Tian P; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Yang H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Hang F; (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, Jiangsu, China.; Wang G; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, Jiangsu, China.; Mao X; Yixing People's Hospital Affiliated Jiangsu University, Yixing 214200, Jiangsu, China.; Jin X; Yixing People's Hospital Affiliated Jiangsu University, Yixing 214200, Jiangsu, China.; Zhao J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, Jiangsu, China.
Publisher: OAE Publishing Inc Country of Publication: United States NLM ID: 9918681186206676 Publication Model: eCollection Cited Medium: Internet ISSN: 2771-5965 (Electronic) Linking ISSN: 27715965 NLM ISO Abbreviation: Microbiome Res Rep Subsets: PubMed not MEDLINE
Academic Journal
Liu, Shijie; Fang, Zhifeng; Wang, Hongchao; Zhai, Qixiao; Hang, Feng; Zhao, Jianxin; Zhang, Hao; Lu, Wenwei; Chen, Wei
Academic Journal
Food Science & Biotechnology; Jun2016, Vol. 25 Issue 3, p785-793, 9p
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[AR] Hang, Feng
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