학술논문

발행년
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(예 : 2010-2015)
'학술논문' 에서 검색결과 245건 | 목록 160~170
Book
In: Processing and Impact on Active Components in Food. (Processing and Impact on Active Components in Food, 2015, :277-284)
Academic Journal
In: Food and Function. (Food and Function, September 2014, 5(9):1994-2003)
Book
In: Handbook of Fruit and Vegetable Flavors. (Handbook of Fruit and Vegetable Flavors, 21 July 2010, :909-934)
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제한된 항목
[AR] Fernandez-García, E.
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