학술논문
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content
Document Type
Article
Author
Source
In: Food Chemistry . (Food Chemistry, 15 October 2020, 327)
Subject
Language
English
ISSN
18737072
03088146
03088146