학술논문

Variation in Sensory Attributes and Volatile Compounds in Beers Brewed from Genetically Distinct Malts: An Integrated Sensory and Non-Targeted Metabolomics Approach
Document Type
Article
Source
In: Journal of the American Society of Brewing Chemists. (Journal of the American Society of Brewing Chemists, 2 April 2020, 78(2):136-152)
Subject
Language
English
ISSN
19437854
03610470