학술논문
Salicylic acid mitigates chilling injury to peaches by improving antioxidant capacity and energy metabolism
Document Type
Article
Author
Source
In Scientia Horticulturae 1 December 2024 338
Subject
Language
ISSN
0304-4238
Abstract
Highlights •Salicylic acid reduces chilling injury in peaches stored at low temperatures.•Salicylic acid treatment improves antioxidant capacity of peach fruit.•Salicylic acid treatment increases energy metabolism in peach fruit.