학술논문
Association Between Healthy Eating Index-2020 and Oral Microbiome Among Postmenopausal Women
Document Type
Article
Author
Source
In The Journal of Nutrition January 2025 155(1):66-77
Subject
Language
ISSN
0022-3166
Abstract
Conclusions Although the HEI-2020 was associated with the composition, but not the diversity, of the oral microbiome, individual HEI-2020 components were associated with both its diversity and composition. Specific dietary components may have more impact on the diversity and composition of oral microbiome than overall diet quality assessed by the HEI-2020.