학술논문
Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage.
Document Type
Article
Source
PeerJ; Aug2018, p1-15, 15p
Subject
Language
ISSN
21678359
Abstract
Copyright of PeerJ is the property of PeerJ Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)