학술논문
'학술논문'
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1~10
Academic Journal
Academic Journal
Dela F; Larsen JJ; Mikines KJ; Ploug T; Petersen LN; Galbo H; Dela, F; Larsen, J J; Mikines, K J; Ploug, T; Petersen, L N; Galbo, H
Diabetes; Sep1995, Vol. 44 Issue 9, p1010-1020, 11p
Academic Journal
Dela, Flemming; Larsen, Jens J.; Mikines, Kári J.; Galbo, Henrik; Dela, F; Larsen, J J; Mikines, K J; Galbo, H
Diabetes; Feb1995, Vol. 44 Issue 2, p221-226, 6p, 2 Charts, 4 Graphs
Academic Journal
Dela, Flemming; Ploug, Thorkil; Handberg, Aase; Petersen, Lone N.; Larsen, Jens J.; Mikines, Kári J.; Galbo, Henrik; Dela, F; Ploug, T; Handberg, A; Petersen, L N; Larsen, J J; Mikines, K J; Galbo, H
Diabetes; Jul1994, Vol. 43 Issue 7, p862-865, 4p, 1 Chart, 1 Graph
Academic Journal
The Lancet. Aug 01, 1998 352(9125):369-370
Periodical
Mortensen, A; Breinholt, V; Dalsgaard, T; Frandsen, H; Lauridsen, S T; Laigaard, J; Ottesen, B; Larsen, J J
Journal of Lipid Research; May 2001, Vol. 42 Issue: 5 p834-43, 10p
Electronic Resource
Stallknecht , B , Larsen , J J , Mikines , K J , Simonsen , L , Bülow , J & Galbo , H 2000 , ' Effect of training on insulin sensitivity of glucose uptake and lipolysis in human adipose tissue ' , American Journal of Physiology: Endocrinology and Metabolism , vol. 279 , no. 2 , pp. E376-E385 .
Electronic Resource
Blichfeldt , B S , Mehlsen , J , Hamberg , O , Larsen , J J , Gram , N C & Madsbad , S 1999 , ' Effect of a new starch-free bread on metabolic control in NIDDM patients ' , Nutrition, Metabolism & Cardiovascular Diseases , vol. 9 , no. 3 , pp. 98-101 .
Electronic Resource
Dela , F , Mikines , K J , Larsen , J J & Galbo , H 1999 , ' Glucose clearance in aged trained skeletal muscle during maximal insulin with superimposed exercise ' , Journal of Applied Physiology , vol. 87 , no. 6 , pp. 2059-2067 .
Electronic Resource
Blichfeldt , B S , Mehlsen , J , Hamberg , O , Larsen , J J , Gram , N C & Madsbad , S 1998 , ' Effect of starch-free bread on metabolic control in type 2 diabetes ' , Lancet , vol. 352 , no. 9125 , pp. 369-70 .
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[AR] Larsen, J J
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