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Fermentation with probiotic Lactobacillae enhances the flavor and bioactive metabolites of a commercial green tea extract

Document Type

Journal

Author

Liao, Xue; Xiao, Muyan; Peng, Zhen; Hardie, W. James; Du, Tonghao; Xiong, Shijin; Dai, Yuming; Yang, Lu; Madjirebaye, Philippe; Ren, Hongbing; Huang, Tao; Xiong, Tao; Xie, Mingyong

Source

FOOD BIOSCIENCE; APR 2024, 58 p103594 14p.

Subject

Language

English

ISSN

22124306

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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