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Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

Document Type

Journal

Author

Pereira, V. L.; Fernandes, J. O.; Cunha, S. C.

Source

TRENDS IN FOOD SCIENCE & TECHNOLOGY; APR 2014, 36 2, p96-p136, 41p.

Subject

Language

English

ISSN

09242244

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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