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Electro-based technologies in food drying-A comprehensive review

Document Type

Journal

Author

Mousakhani-Ganjeh, Alireza; Amiri, Amir; Nasrollahzadeh, Farzaneh; Wiktor, Artur; Nilghaz, Azadeh; Pratap-Singh, Anubhav; Khaneghah, Amin Mousavi

Source

LWT-FOOD SCIENCE AND TECHNOLOGY; JUN 2021, 145 p111315 17p.

Subject

Language

English

ISSN

10961127

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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