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Spectroscopic techniques for authentication of animal origin foods

Document Type

Journal

Author

Chaudhary, Vandana; Kajla, Priyanka; Dewan, Aastha; Pandiselvam, R.; Socol, Claudia Terezia; Maerescu, Cristina Maria

Source

FRONTIERS IN NUTRITION; SEP 20 2022, 9 p979205 24p.

Subject

Language

English

ISSN

2296861X

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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