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Mathematical modeling of bread baking process

Document Type

Journal

Author

Zhang, J; Datta, AK

Source

JOURNAL OF FOOD ENGINEERING; JUL 2006, 75 1, p78-p89, 12p.

Subject

Language

English

ISSN

02608774

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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