학술논문
Managing food allergy: GA2LEN guideline 2022
Document Type
Artikel
Author
Muraro, A; de Silva, D; Halken, S; Worm, M; Khaleva, E; Arasi, S; Dunn-Galvin, A; Nwaru, BI; De Jong, NW; Del Rio, PR; Turner, PJ; Smith, P; Begin, P; Angier, E; Arshad, H; Ballmer-Weber, B; Beyer, K; Bindslev-Jensen, C; Cianferoni, A; Demoulin, C; Deschildre, A; Ebisawa, M; Fernandez-Rivas, MM; Fiocchi, A; Flokstra-de Blok, B; Gerdts, J; Gradman, J; Grimshaw, K; Jones, C; Lau, S; Loh, R; Lozano, MA; Makela, M; Marchisotto, MJ; Meyer, R; Mills, C; Nilsson, C; Nowak-Wegrzyn, A; Nurmatov, U; Pajno, G; Podesta, M; Poulsen, LK; Sampson, HA; Sanchez, A; Schnadt, S; Szajewska, H; Van Ree, R; Venter, C; Vlieg-Boerstra, B; Warner, A; Wong, G; Wood, R; Zuberbier, T; Roberts, G
Source
The World Allergy Organization journal. 15(9):100687
Subject
Language
English
English
English
ISSN
1939-4551