학술논문
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper
Document Type
Artikel
Author
Zuberbier, T; Dorr, T; Aberer, W; Alvaro, M; Angier, E; Arasi, S; Arshad, H; Ballmer-Weber, B; Bartra, J; Beck, L; Begin, P; Bindslev-Jensen, C; Bislimovska, J; Bousquet, J; Brockow, K; Bush, A; Cianferoni, A; Cork, MJ; Custovic, A; Darsow, U; Jong, N; Deleanu, D; Del Giacco, S; Deschildre, A; Galvin, AD; Ebisawa, M; Fernandez-Rivas, M; Ferrer, M; Fiocchi, A; van Wijk, RG; Gotua, M; Grimshaw, K; Grunhagen, J; Heffler, E; Hide, M; Hoffmann-Sommergruber, K; Incorvaia, C; Janson, C; John, SM; Jones, C; Jutel, M; Katoh, N; Kendziora, B; Kinaciyan, T; Knol, E; Kurbacheva, O; Lau, S; Loh, R; Lombardi, C; Makela, M; Marchisotto, MJ; Makris, M; Maurer, M; Meyer, R; Mijakoski, D; Minov, J; Mullol, J; Nilsson, C; Nowak-Wegrzyn, A; Nwaru, B; Odemyr, M; Pajno, GB; Paudel, S; Papadopoulos, NG; Renz, H; Ricci, G; Ring, J; Rogala, B; Sampson, H; Senna, G; Sitkauskiene, B; Smith, PK; Stevanovic, K; Stoleski, S; Szajewska, H; Tanaka, A; Todo-Bom, A; Topal, FA; Valovirta, E; Van Ree, R; Venter, C; Wohrl, S; Wong, GWK; Zhao, ZT; Worm, M
Source
Allergy. 77(6):1736-1750
Subject
Language
English
English
English
ISSN
1398-9995