학술논문
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
Document Type
other
Author
Source
Brazilian Journal of Microbiology. January 2013 44(2)
Subject
Language
English
ISSN
1517-8382
Abstract
This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, and Bifidobacterium lactis in co-cultures with Streptococcus thermophilus. Acidification rate and viability were positively influenced by the co-culture with B. lactis and by both inulin or oligofructose in low fat milk.